Love the nostalgic taste of Cosmic Brownies? These homemade cosmic brownie cookies are soft, fudgy, and topped with rich chocolate ganache and rainbow sprinkles. Easy to make and perfect for parties, holidays, or a fun chocolate treat, even beginners can bake soft and chewy chocolate cookies that everyone will love!
Why We Love This Cosmic Brownie Cookies Recipe
- Fudgy and Chocolatey: Soft, chewy cookies packed with rich chocolate flavor.
- Fun & Festive: Topped with rainbow sprinkles and chocolate ganache, perfect for parties and holidays.
- Easy to Make: Simple steps and common ingredients make it beginner-friendly.
- Nostalgic Treat: Inspired by classic cosmic brownies we all loved growing up.
- Perfect for Sharing: Great as a dessert, snack, or gift, making everyone happy!
Ingredients You Will Need for Cosmic Brownie Cookies
For Chocolate Ganache Topping
- Butter – Adds richness, moisture, and a soft texture to the cookies. Using unsalted butter lets you control the salt for perfect balance.
- Granulated Sugar – Sweetens the dough and helps create a slightly crisp edge.
- Brown Sugar – Adds chewiness and depth of flavor with a hint of caramel.
- Egg – Binds the ingredients and gives structure, while helping the cookies stay soft.
- Vanilla Extract – Enhances flavor and brings out the chocolate’s richness.
- All-Purpose Flour – Provides structure for the cookies; balances the fudgy texture.
- Cocoa Powder – Gives intense chocolate flavor. Using good-quality unsweetened cocoa ensures a rich taste.
- Baking Powder – Helps cookies rise slightly for a soft, chewy center.
- Salt – Balances sweetness and enhances chocolate flavor.
For the Chocolate Ganache Topping
- Chocolate Chips – Adds creamy chocolate topping and enhances richness.
- Heavy Cream – Makes the ganache smooth, shiny, and easy to spread.
For Decoration
Rainbow Sprinkles – Adds color, fun, and a nostalgic “cosmic” look, making the cookies visually appealing for parties.
As someone who has baked hundreds of cookies, I can confidently say that each ingredient plays a crucial role in achieving the soft, fudgy, and flavorful texture of these homemade cosmic brownie cookies. Choosing high-quality chocolate, fresh butter, and real vanilla will make a noticeable difference in taste.
Equipment You Will Need
- Mixing bowls
- Whisk or hand mixer
- Measuring cups & spoons
- Baking tray
- Parchment paper
- Cookie scoop
- Wire rack
- Spatula

How to Make Soft and Chewy Cosmic Brownie Cookies
Step 1: Prepare the Cookie Dough
Start by melting the unsalted butter and mixing it with granulated sugar and brown sugar until smooth. Add the egg and vanilla extract, then gently fold in the all-purpose flour, cocoa powder, baking powder, and salt. This forms a rich, fudgy dough perfect for homemade cosmic brownie cookies.
Step 2: Chill and Scoop the Dough
Chill the dough in the refrigerator for at least 30 minutes. This helps the cookies maintain their shape and stay soft. Use a cookie scoop or spoon to portion the dough evenly onto a lined baking sheet.
Step 3: Bake the Cosmic Brownie Cookies
Preheat your oven to 350°F (175°C). Bake the cookies for about 10–12 minutes, allowing the edges to firm up while keeping the centers soft and slightly gooey. From my experience, this little underbake keeps them fudgy and chewy, they firm up as they cool, giving that perfect homemade cosmic brownie cookie texture. Don’t overbake, or they’ll lose their softness!
Step 4: Make the Chocolate Ganache Topping
While the cookies cool, heat the heavy cream until it just starts to simmer. Pour over semi-sweet chocolate chips and stir until smooth and glossy. Spread the ganache over the cookies and top with rainbow sprinkles. From my experience, this method gives a rich, silky topping that sets perfectly without running.
Step 5: Assemble & Decorate
Spread or drizzle the ganache over cooled cookies and top with rainbow sprinkles for the classic cosmic look. Let the ganache set for 15–20 minutes before serving.

Tips & Tricks for Perfect Brownie Cookies with Ganache
- Chill the Dough for Best Results: Refrigerate the cookie dough for at least 30 minutes. This ensures the cookies hold their shape and bake evenly while staying soft and chewy.
- Baking Timing Matters: Bake until the edges are firm but the centers are slightly soft. This method guarantees fudgy, melt-in-your-mouth cookies.
- Choose High-Quality Ingredients: Using fresh butter, premium cocoa powder, and real vanilla extract enhances the flavor and gives a rich, chocolatey taste.
- Create Silky Ganache: Heat the heavy cream gently and pour it over the chocolate chips. Stir slowly until smooth and glossy for a professional-looking finish.
- Decorate While Fresh: Spread ganache with a spatula and add rainbow sprinkles immediately before it sets to maintain the signature cosmic look.
- Uniform Cookie Size: Using a cookie scoop ensures consistent baking and evenly sized cookies that look bakery-perfect.
These steps follow trusted baking techniques used in professional and home kitchens, ensuring consistent results for homemade cosmic brownie cookies every time. For easier and creative cookie recipes, visit All Recipes for inspiration and step-by-step guides.

How to Store Homemade Cosmic Brownie Cookies
- At Room Temperature: Keep the cookies in an airtight container for up to 3 days to maintain their softness and flavor.
- In the Refrigerator: Store for up to a week, and allow cookies to come to room temperature before serving for the best texture.
- Freezing: Wrap cookies individually and place them in a freezer-safe container for up to 2 months. Thaw at room temperature before eating.
- Ganache Tip: Cookies with ganache should be refrigerated, then brought to room temperature before serving, so the centers remain soft and fudgy.
More Recipes You Will Love
If you loved making these Cosmic Brownie Cookies, you’ll also enjoy these delicious and fun cookie recipes:
- Strawberry Cheesecake Cookies
- Pistachio Chocolate Chip Cookies
- Biscoff Butter Cookies
- Lemon Cake Mix Cookies
- Peanut Butter Cookie
- Molten Biscoff Brownies
- Nutella Chocolate Lava Cookies
FAQs About the Cosmic Brownie Cookies Recipe
How can I make Cosmic Brownie Cookies extra fudgy?
Bake the cookies until the edges are just set and the centers remain slightly soft. They will firm up as they cool, giving a perfectly soft, chewy, and fudgy texture.
Can I use chocolate chips instead of cocoa powder?
Yes, chocolate chips work, but cocoa powder provides a richer chocolate flavor. Using high-quality cocoa ensures your homemade cosmic brownie cookies taste deeply chocolatey.
How long do these cookies stay fresh?
When stored in an airtight container at room temperature, cookies remain soft and flavorful for up to three days. Refrigeration extends freshness to a week, and freezing keeps them delicious for up to two months.
Is it possible to make these cookies without eggs?
You can substitute eggs with flax eggs or commercial egg replacers. Note that the texture may be slightly different — they might be less chewy and a bit more crumbly.
How do I get a smooth, glossy ganache topping?
Gently heat heavy cream until it starts to simmer, pour it over chocolate chips, and stir until smooth. Spreading this ganache over cooled cookies ensures a professional, silky finish.
Can I customize the toppings on these cookies?
Absolutely! You can use mini chocolate chips, crushed nuts, or edible glitter for a festive twist, perfect for parties or holiday treats.
Can I freeze Cosmic Brownie Cookies with ganache?
Yes, but wrap them carefully to protect the ganache. Thaw at room temperature before serving so the cookies maintain their soft, fudgy centers and glossy chocolate topping.
Final Thoughts on Cosmic Brownie Cookies
These Cosmic Brownie Cookies are soft, fudgy, and topped with fun rainbow sprinkles — perfect for parties, holidays, or a sweet treat anytime. Using high-quality ingredients like fresh butter, real vanilla, and premium cocoa ensures chewy, flavorful cookies every time.
Try other creative recipes like Nutella Chocolate Lava Cookies or Strawberry Cheesecake Cookies, and enjoy sharing your homemade cosmic brownie cookies with friends and family!

Cosmic Brownie Cookies – Soft, Fudgy & Colorful Treats
Ingredients
Fudgy Brownie Cookies
- ½ cup unsalted butter
- ⅔ cup granulated sugar
- ⅓ cup packed brown sugar
- 1 Large egg
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking powder
- ⅓ tsp salt
Chocolate Ganache Topping
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Decoration
- 3 tbsp rainbow sprinkles
Instructions
- Prepare the Cookie Dough: Melt butter and mix with sugars. Add egg and vanilla, then fold in flour, cocoa, baking powder, and salt until smooth.
- Chill & Scoop: Refrigerate dough for 30 mins. Scoop evenly onto a lined baking sheet.
- Bake: Preheat oven to 350°F (175°C). Bake 10–12 mins until edges are set and centers remain soft. Cool slightly.
- Make Ganache: Heat heavy cream until just simmering, pour over chocolate chips, stir until smooth and glossy.
- Decorate: Spread ganache over cooled cookies using a spatula and top with rainbow sprinkles. Let set 15–20 mins before serving.
Tips & Tricks
- Chill dough to prevent spreading.
- Avoid overbaking for fudgy centers.
- Use high-quality cocoa, butter, and vanilla.
- Spread ganache while fresh for a glossy finish.
- Use a cookie scoop for even sizing.
Storage
- Room Temperature: Airtight container, up to 3 days.
- Refrigeration: Up to 1 week, bring to room temp before serving.
- Freezing: Wrap individually, up to 2 months, thaw at room temp.
- Ganache Tip: Refrigerate cookies with ganache, then bring to room temp before serving.


