Looking for a quick and delicious chocolate dessert? These Easy Chocolate Brownie Cookies are soft, fudgy, and perfect for home bakers who want a sweet treat in under 35 minutes. This recipe is beginner-friendly, uses simple ingredients, and delivers professional bakery-style results.
Why You’ll Love This Recipe
- Quick & Easy: From prep to serving in just 30–35 minutes.
- Melts in your mouth, chocolatey middle with a perfectly delicate outer crust.
- Customizable: Add nuts, extra chocolate chips, or even a drizzle of caramel.
- Perfect for Any Occasion: Great for snacks, dessert plates, or gifting.
- I’ve tested this recipe multiple times in my home kitchen, and it always comes out perfectly soft, chocolatey, and irresistible.
Ingredients You Will Need
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup walnuts or pecans, chopped (optional)
Pro Tip: Use high-quality cocoa powder and chocolate chips for the richest flavor.
Equipment You’ll Need
How to Make Chocolate Brownie Cookies Step-by-Step Recipe
Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Combine Sugars & Butter
In a large mixing bowl, mix together melted butter, granulated sugar, and brown sugar until smooth. This creates a rich, buttery base for your cookies.
Add Eggs & Vanilla
Beat in the eggs one at a time, then stir in vanilla extract. The mixture should be smooth, glossy, and ready for the dry ingredients.
Sift Dry Ingredients
In another bowl, sift all-purpose flour, cocoa powder, baking powder, and salt. Sifting ensures even texture and soft cookies.
Combine Wet & Dry Ingredients
Gradually fold the dry ingredients into the wet mixture. Do not overmix—overmixing can make cookies dense.
Add Chocolate Chips & Nuts
Gently fold in chocolate chips and optional nuts. This gives a perfect balance of chocolate and crunch.
Scoop Dough
Use a cookie scoop or tablespoon to drop portions of dough onto the prepared baking sheet. Space them 2 inches apart to allow spreading.
Bake
Bake for 12–15 minutes. The edges should be slightly firm while the centers remain soft and fudgy.
Cool
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Cooling ensures they set perfectly without breaking.
Serve & Enjoy
- Enjoy warm with milk or coffee.
- Make cookie sandwiches with frosting or ice cream for a fun twist.
- Store leftovers in an airtight container for up to 5 days.
Expert Tip: Slightly underbaking the cookies by 1–2 minutes keeps the centers extra soft and fudgy just like bakery brownies!
Serving Suggestions
- Arrange cookies on a platter for a beautiful display.
- Pair with milk, coffee, or hot chocolate.
- Add ice cream or a chocolate drizzle for a dessert upgrade.
- Make cookie sandwiches with frosting or Nutella.
These Easy Chocolate Brownie Cookies are perfect for home bakers wanting a quick, chocolatey indulgence. Every bite is soft, fudgy, and utterly irresistible!
More Easy Cookies Recipes You’ll Love
- 4-Ingredient Peanut Butter Cookies,
- Banana Bread Chocolate Chip Cookies
- Funfetti Cake Mix Cookies
- 3-Ingredient Sugar Cookies
- Pecan Cookies Recipe
- Chocolate Chip Cookies
- Banana Bread Cookies
FAQS Also About Chocolate Brownie Cookies
Q1: Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with almond flour or gluten-free flour. Baking time may vary slightly.
Q2: Can I use dark chocolate instead of semi-sweet chocolate?
Absolutely! Dark chocolate chips give a richer, less sweet flavor.
Q3: How do I store these cookies?
A: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Q4: Can I make these cookies chewy instead of fudgy?
Yes! Slightly underbake and add 1 tbsp of cornstarch to the dry ingredients to make them chewy.
Q5: Can I make mini cookies or larger cookies?
Yes! Adjust baking time: mini cookies 10–12 mins, large cookies 15–18 mins.
Final Thoughts
These Easy Chocolate Brownie Cookies are a must-try for anyone craving a quick, chocolatey dessert that’s soft, fudgy, and packed with chocolate goodness. Perfect for home bakers, beginners, or anyone looking for a quick sweet treat.
Easy Chocolate Brownie Cookies Recipe
Ingredients
- 1 cup unsalted butter,
- 2 cup granulated sugar
- 1 cup brown sugar
- 4 Large eggs
- 2 tsp vanilla extract
- 1½ cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven: 350°F (175°C). Line baking sheet with parchment paper.
- Mix Sugars & Butter: Stir melted butter, granulated sugar, and brown sugar until smooth.
- Add Eggs & Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt.
- Blend Wet & Dry: Gradually fold dry ingredients into wet mixture until just combined.
- Add Chocolate Chips & Nuts: Fold in chocolate chips and optional nuts.
- Scoop Dough: Drop tablespoon-sized portions onto baking sheet, spaced 2 inches apart.
- Bake: 12–15 mins. Edges set, centers soft.
- Cool: 5 mins on sheet, then transfer to wire rack.
- Serve & Enjoy: Perfect with milk, coffee, or as cookie sandwiches.
Tips & Tricks
- Slightly underbake by 1–2 mins for extra gooey centers.
- High-quality cocoa and chocolate chips = rich chocolate flavor.
- Store in airtight container for up to 5 days.
