Chocolate Chip Cookie Dough Brownie Bites

Imagine biting into a fudgy brownie packed with gooey chocolate chips and then discovering a soft, sweet cookie dough center inside!

These Chocolate Chip Cookie Dough Brownie Bites are the ultimate indulgence rich, chewy, and perfectly portioned for snacking or sharing. They’re simple to make, irresistible to eat, and will instantly become a crowd favorite at parties, holidays, or just because you deserve a treat!

Why We Love This Recipe

There’s so much to love about these brownie bites!

• Fudgy Brownie Base – Rich, chocolatey, and perfectly chewy in every bite.
• Cookie Dough Center – Soft, sweet, and indulgent without needing to bake separately.
• Chocolate Chip Heaven – Loads of chocolate in both the brownie and the cookie dough.
• Easy to Make – No complicated techniques, just layers of deliciousness.
• Perfect Bite-Sized Treats – Great for parties, snack time, or sharing with friends and family.
• Crowd-Pleaser – Kids and adults alike will be asking for seconds and thirds!

These bites combine the best of brownies and cookie dough into a single, irresistible dessert indulgence without the mess!

Ingredients You Will Need

Brownie Layer (Baked Version)

• ½ cup unsalted butter, melted – Adds richness and a fudgy texture.
• 1 cup granulated sugar – Sweetens and balances the chocolate flavor.
• 2 large eggs – Bind ingredients together and provide structure.
• 1 tsp vanilla extract – Enhances flavor and adds warmth.
• ½ cup unsweetened cocoa powder – Provides deep chocolate flavor.
• ½ cup all-purpose flour – Gives structure and chewiness to the brownie base.
• ¼ tsp baking powder – Adds slight lift to keep brownies tender.
• ¼ tsp salt – Balances sweetness and enhances chocolate flavor.
• (Optional) 1 box brownie mix – For a quick and easy shortcut without compromising taste.

Edible Cookie Dough Filling

• ½ cup unsalted butter, softened – Creates creamy, soft cookie dough.
• ½ cup packed brown sugar – Adds moisture and caramel-like sweetness.
• ¼ cup granulated sugar – Balances flavors and contributes to sweetness.
• 2 tbsp milk or cream – Moistens the dough for a tender texture.
• 1 tsp vanilla extract – Enhances flavor depth.
• 1¼ cups all-purpose flour, heat-treated – Ensures the dough is safe to eat raw while giving structure.
• 1 cup mini chocolate chips – Chocolate bursts in every bite for extra indulgence.

Chocolate Coating

• 2 cups semi-sweet chocolate chips OR candy melts – Creates a glossy, rich chocolate shell.
• 1 tbsp coconut oil (optional) – Smooths the chocolate and gives a shiny finish.

How to Make Chocolate Chip Cookie Dough Brownie Bites

Step 1: Prepare the Brownie Layer

Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan. In a bowl, whisk together melted butter and sugar until smooth, then mix in the eggs and vanilla. Stir in the cocoa powder, flour, baking powder, and salt just until combined overmixing will make the brownies dense. Spread the batter evenly and bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs. Let the brownies cool completely before cutting.

Step 2: Make the Edible Cookie Dough

Beat softened butter with brown sugar and granulated sugar until light and fluffy. Add milk and vanilla, mixing to create a smooth dough. Gradually fold in heat-treated flour to make it safe to eat raw, then fold in mini chocolate chips. Roll the dough into 1-inch balls and chill until firm.

Step 3: Assemble the Brownie Bites

Cut the cooled brownies into squares slightly larger than the cookie dough balls. Flatten a brownie square in your hand, place a cookie dough ball in the center, and wrap the brownie around it, sealing the edges carefully so the dough stays inside.

Step 4: Dip in Chocolate Coating

Melt the chocolate chips, or candy melts, with coconut oil in short 30-second bursts, stirring in between until glossy and smooth. Dip each brownie bite into the chocolate, letting any excess drip off, and place them on a parchment-lined tray. For extra fun, drizzle white chocolate over the top or add sprinkles or sea salt.

Step 5: Chill & Serve

Refrigerate the coated brownie bites for 15 minutes until the chocolate sets. Serve chilled or at room temperature and store leftovers in an airtight container in the fridge for up to five days, or freeze for longer storage.

Expert Tips for Perfect Brownie Bites

• Use room-temperature butter for the cookie dough to keep it creamy and easy to shape.
• Don’t overmix the brownie batter; folding just until combined keeps brownies fudgy and tender.
• Make sure the brownies are completely cool before wrapping cookie dough inside to prevent melting.
• Add a tablespoon of coconut oil to melted chocolate for a glossy, smooth coating.
• Chill the bites briefly after coating so the chocolate sets perfectly without cracking.

Ingredients Variations

• Swap mini chocolate chips with dark chocolate, white chocolate, or peanut butter chips for variety.
• Use a boxed brownie mix for a quicker version without sacrificing flavor.
• Add a pinch of espresso powder to the brownie batter to intensify the chocolate flavor.
• Fold in chopped nuts or sprinkles into the cookie dough for texture and fun.
• Experiment with gluten-free flour in either the cookie dough or brownie layer for a gluten-free treat.

Storage Tips

• Store in an airtight container in the fridge for up to 5 days to keep the chocolate coating firm and the cookie dough fresh.
• For longer storage, freeze the brownie bites individually wrapped for up to 2–3 months. Thaw in the fridge before serving.
• Keep layers of parchment paper between bites to prevent sticking.
• Serve chilled or at room temperature, depending on preference.

Serving Suggestions

• Arrange on a dessert platter for parties or holiday gatherings.
• Serve with a glass of milk, coffee, or hot chocolate for an indulgent treat.
• Top with sprinkles, sea salt, or drizzle white chocolate for a bakery-style finish.
• Perfect as bite-sized snacks for kids, lunchboxes, or casual get-togethers.

Check Out These Other Chocolate Recipes!

•  Banana Chocolate Chip Muffins
• Chocolate Mousse Brownies
• Salted Caramel Chocolate Cookies
• Double Chocolate Espresso Muffins
• Chocolate Raspberry Cupcakes 
• Peanut Butter Chocolate Caramel Cookies
• Chocolate Brownie Cookies
• Chocolate Espresso Cake
• Nutella Chocolate Lava Cookies

FAQs About This Recipe

Can I make these entirely no-bake?
Yes! Use a brownie mix that doesn’t require baking or a fudgy no-bake base, then follow the cookie dough and chocolate coating steps.

Is the cookie dough safe to eat raw?
Yes! Make sure to heat-treat the flour and use edible ingredients like butter and sugar that don’t require baking.

Can I use different chocolate types?
Absolutely! Dark chocolate, milk chocolate, or even peanut butter chips work perfectly.

Can these be made gluten-free?
Yes! Use gluten-free flour in the cookie dough and a gluten-free brownie base.

How do I prevent the chocolate coating from cracking?
Add a little coconut oil to the chocolate and chill briefly after dipping for a smooth, glossy finish.

Final Thoughts

These Chocolate Chip Cookie Dough Brownie Bites are the ultimate indulgence, rich, fudgy brownies with a creamy, chocolate-studded cookie dough center, all wrapped in a glossy chocolate coating. Perfect for parties, holidays, or a sweet treat anytime, they’re sure to disappear fast. Easy to make, baked or no-bake, customizable, and utterly irresistible, these bites combine the best of brownies and cookie dough in one bite-sized delight!