Looking for a quick and easy lemon cookie recipe? These Lemon Cake Mix Cookies are the perfect solution made with just a few simple ingredients.
These cookies are soft,chewy, and full of zesty goodness.This easy lemon cookie recipe is perfect for beginners and busy bakers alike as it takes only minutes to prepare and doesn’t require any complicated steps.Whether you want to impress guests enjoy a sweet citrus snack or make something fun with your kids.
These simple lemon cookies with cake mix will not upset. You can even finish them with powdered sugar or a light lemon glaze for that bakery-style touch at home. So grab your ingredients and let’s make the best lemon cake mix cookies in no time!
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Why These Lemon Cake Mix Cookies Are So Good
These lemon cookies are simple, delicious, and made with just a few ingredients. If you are craving a quick treat with fresh lemon flavor.This lemon cookie recipe is perfect for you.
What makes these cookies even better is how easy they are to customize.You can add a lemon glaze for extra flavor or adjust the lemon zest to suit your taste. Whether for a quick snack or a special occasion.These cookies are sure to impress.
These lemon cake mix cookies are a must try.They are simple quick and full of flavor what’s not to love?
Here’s why we love these lemon cake mix cookies
- Quick and easy to prepare
- Soft texture with a tangy lemon flavor
- Only a few pantry ingredients needed
- Great for spring, summer, or gifting
Equipment You’ll Need
Mixing Bowls
Baking Sheet
Cookie Scoop
Cooling Rack
Measuring Cups and Spoons
Parchment Paper
Ingredients You Will Need for Lemon Cake Mix Cookies
For the Cookies
- 1 box of lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil (or canola oil as a substitute)
- 1 tablespoon freshly squeezed lemon juice (or lemon extract)
- Lemon zest (optional)
- Powdered sugar (for coating)
For the Lemon Glaze (optional)
- 3/4 cup powdered sugar
- 1 tablespoon lemon juice (or water)
Lemon Cookie Recipe with Cake Mix (Step-by-step)
- Mix the Dough
- In a large bowl and add cake mix,Eggs,Oil and lemon juice
- Mix everything well until a smooth dough forms. Add lemon zest for more flavor.
- Chill the Dough (Optional but Helpful)
- The dough will be sticky.
- For easier handling place it in the fridge for 30 to 60 minutes.
- Shape the Cookies
- Use a spoon or cookie scoop to take small portions of dough. Roll them into balls.
- Coat with Powdered Sugar
- Roll each dough ball in powdered sugar. Powder your hands or scoop to avoid sticking the dough.
- Prepare for Baking
- Place the cookie balls on a baking tray lined with parchment paper.Leave space between them because they spread while baking.
- Bake the Cookies
- Bake in a preheated oven. Start checking at 8 minutes.Take the cookies out of the oven when the edges turn golden. Don’t overbake or they will get dry
- Cool the Cookies
- Let the cookies cool on the tray for a few minutes, then move them to a wire rack to cool completely and mix the powdered sugar with lemon juice well combine until smooth.Let the cookies cool completely before storing them.Keep them in an airtight container at room temperature.
Optional Lemon Glaze
If you want extra lemon flavor make a quick glaze:
Ingredients For Glaze
- 3/4 cup powdered sugar
- 1 tablespoon lemon juice (or water)
How to Make Lemon Glaze
- Mix powdered sugar and lemon juice until smooth.These Lemon Cake Mix Cookies are easy to make with just a few ingredients.
- If you want a quick treat with fresh lemon flavor?These lemon cake mix cookies are a must try.They are simple quick and full of flavor.
this lemon cookie recipe is perfect. - These Lemon Cake Mix Cookies are the perfect solution made with just a few simple ingredients.
- Drizzle over cooled cookies.
- Let the glaze set before serving.
How to Store a Lemon Cake Mix Cookies
Let the cookies cool completely before storing them.Keep them in an airtight container at room temperature. They will stay fresh for about five days.
If you want to keep them longer you can store them in the fridge for up to one week.To freeze the cookies let them cool fully.Then place them in a sealed freezer safe bag or box.You can freeze them for up to two months.Let them thaw at room temperature before eating.
Tip
- Avoid glazing or adding powdered sugar before freezing.
- Add those after thawing for the best texture and flavor.
Pro Tips for Perfect Lemon Cookies Using Lemon Cake Mix
Fresh Ingredients for Best Flavor
Use fresh eggs and a premium lemon cake mix to ensure your cookies have a bright,citrusy flavor that shines through in every bite.
Oil vs Butter
You can substitute vegetable oil with butter or coconut oil for a slightly different texture.Butter gives a rich flavor while coconut oil offers a subtle tropical hint.
Mix Gently for Soft Texture
Be careful not to overmix the dough.Mix until just combined to keep your cookies soft and light.Overmixing could result in dense cookies.
Proper Cookie Spacing
Leave adequate space between each cookie on the baking sheet.As the cookies bake they will spread and proper spacing ensures they do not stick together.
Chill the Dough for Better Shape
Optionally refrigerate the cookie dough for 10-15 minutes before baking.Chilled dough helps the cookies maintain their shape and prevents excessive spreading.
Perfect Baking Time
Bake the cookies 10-12 minutes for pre heat oven.Watch for the edges to turn golden brown for the perfect balance of crispiness and softness.
Cool Completely Before Serving
Leave the cookies to cool fully before serving or storing. This helps the cookies set and ensures a better texture and flavor.
Storage Tips for Longevity
Keep your cookies in an airtight container at room temperature for up to 4-5 days.For extended storage freeze the cookies in a sealed bag or container for up to two months.
These tips will help you bake perfectly textured, flavorful lemon cookies with a delightful citrus taste every time.
Variations of Lemon Cookies Recipe Cake Mix
- Lemon Glaze Variation
After baking the cookies drizzle a lemon glaze over them.To make the glaze mix about 3/4 cup powdered sugar with a tablespoon of fresh lemon juice.This will give your cookies an extra burst of lemon flavor. - Lemon Zest Addition
For a more intense lemon flavor add 1 to 2 teaspoons of lemon zest to the dough.It will make the cookies more fresh. - Lemon and White Chocolate Chip Cookies
Add white chocolate chips to the cookie dough.The smooth sweetness of the chocolate will balance the tangy lemon flavor creating a delightful contrast. - Lemon Poppy Seed Cookies
Add 1 tablespoon of poppy seeds to the dough.This gives your cookies a nice crunch and boosts the lemon flavor.
These easy variations will make your Lemon Cake Mix Cookies tastier and more customizable.
FAQs
What are the main ingredients for making Lemon Cake Mix Cookies?
To make these cookies,you will need
- 1 box of lemon cake mix
- 2 eggs
- 1/3 cup of vegetable oil (or canola oil)
- 1 tbsp of fresh lemon juice
Why is the dough sticky?
If you dough is sticky no problem you can make it easier to work with by chilling it in the fridge for half an hour.
Do I need powdered sugar?
No powdered sugar is optional. You can skip powder sugar and you can use it to coat the cookie dough balls for a sweet touch.
How do I make a lemon glaze for the cookies?
To make a glaze you will need 3/4 cup powdered sugar with 1 tbsp fresh lemon juice.Drizzle it over the cookies once they are baked and cooled.
How can I stop the cookies from spreading too much?
Space the cookie dough balls some space on the baking sheet to prevent them from spreading too much during baking.
How should I store the cookies?
Let the cookies cool completely.Store them in an airtight container at room temperature for up to 5 days.You can refrigerate them for up to 1 week.
Can I freeze the lemon cake mix cookies?
Yes you can freeze the cookies.When the cookies are cooled place them in a freeze safe bag or container.They can be frozen for up to 2 months.Let them thaw at room temperature before eating.
Can I add frosting or icing to these lemon cookies?
Yes you can use a simple lemon glaze made with powdered sugar and lemon juice is a perfect topping to add sweetness and more lemon flavor
Concluion
I hope you love these lemon cake mix cookies are a quick easy and flavorful treat. With just a few ingredients. You can make delicious cookies just few minutes.
For added flavor you can experiment with poppy seeds or a lemon glaze.Store your cookies in an airtight container for up to 5 days or freeze them for up to 2 months.If you try this recipe, don’t forget to share your feedback with me.
These cookies are versatile,customizable and always a crowd pleaser!
