Free Baking Tool
Oven Temperature Converter
Instantly convert Fahrenheit to Celsius, Celsius to Fahrenheit, and find Gas Mark equivalents — for perfect baking every time!
Convert Oven Temperature
Choose conversion direction then enter your temperature
°F — Fahrenheit
→
°C — Celsius
Enter °F
Result °C
✅ Conversion Results
—
°Celsius
—
Gas Mark
—
Oven Heat
⚡ Quick Presets — Common Baking Temperatures
Click any preset to instantly convert that temperature
Custard / Pudding
250°F / 120°C
Meringue / Soufflé
300°F / 150°C
Cheesecake / Bundt
325°F / 165°C
Cakes / Muffins
350°F / 175°C
Cookies / Bars
375°F / 190°C
Pastries / Scones
400°F / 205°C
Bread / Rolls
425°F / 220°C
Pizza / Flatbread
450°F / 232°C
📊 Complete Oven Temperature Reference Chart
Click any row to convert that temperature instantly
| Description | °Fahrenheit | °Celsius | Gas Mark | Heat Level |
|---|---|---|---|---|
| Very Low / Warm Oven | 200°F | 93°C | ¼ | Very Low |
| Very Low / Dehydrating | 225°F | 107°C | ¼ | Very Low |
| Low / Custard & Puddings | 250°F | 121°C | ½ | Low |
| Low / Slow Baking | 275°F | 135°C | 1 | Low |
| Low / Meringue & Soufflé | 300°F | 149°C | 2 | Low |
| Moderate Low / Cheesecake | 325°F | 163°C | 3 | Moderate |
| ⭐ Moderate / Most Cakes | 350°F | 177°C | 4 | Moderate |
| Moderate / Cookies & Bars | 375°F | 190°C | 5 | Moderate |
| Moderate Hot / Pastries | 400°F | 204°C | 6 | Hot |
| Hot / Bread & Rolls | 425°F | 218°C | 7 | Hot |
| Very Hot / Pizza & Flatbread | 450°F | 232°C | 8 | Very Hot |
| Extremely Hot / Artisan Bread | 475°F | 246°C | 9 | Very Hot |
| Broiling / Max Heat | 500°F | 260°C | 10 | Broil |
🔥 Pro Oven Temperature Tips
Always preheat your oven — baking in a cold oven causes uneven rising and dense texture. Allow 15-20 minutes to fully preheat.
Oven thermometers don’t lie — most ovens run 25°F hotter or cooler than the dial shows. A $10 thermometer fixes this!
Convection ovens run hotter — reduce temperature by 25°F (15°C) when using fan/convection setting for the same results.
Don’t open the oven door — every time you open the door, temperature drops 25-50°F. Use the oven light to check instead!