Free Baking Tool
Recipe Scaler Calculator
Scale any recipe up or down instantly. Double, triple, or halve your recipe — all ingredients recalculated automatically!
Step 1 — Set Your Servings
Enter original servings and how many you want to make
Original Servings
New Servings
Scale Factor: × 2.0 — Doubling the recipe
Step 2 — Enter Your Ingredients
Add all ingredients with amounts, units, and names
| Amount | Unit | Ingredient Name | Scaled ✓ |
|---|
✅ Scaled Recipe
×2 — 24 Servings
| Ingredient | Original Amount | Scaled Amount |
|---|
📐 Recipe Scaling Tips
Salt & spices: When doubling, start with 1.5× the salt and spices — taste and adjust. They don’t always scale linearly!
Eggs are tricky: For 1.5× recipes, use 1 whole egg + 1 yolk instead of 1.5 eggs. For 3× use 2 eggs + 1 yolk.
Baking time changes: Larger batches take longer. Check doneness 10-15 minutes before the original time when scaling up.
Pan size matters: When doubling, use a larger pan — don’t just fill the same pan twice as high. Use our Cake Pan Converter!
✅ Copied to clipboard!