Craving banana bread but short on time? This 3 ingredient banana bread is soft, delicious, and easy to make. You can bake a perfect loaf in minutes. It is great for beginners and can even be made gluten-free or healthier with oat or almond flour!
This eggless banana bread is easy and simple to make no extra steps— just mix and go to bake.
Even without many ingredients, this banana bread turns out rich, sweet, and comforting with chunks of banana in every bite.
Why You’ll Love This Easy 3 Ingredient Banana Bread
- This 3 ingredient banana bread is always one of my favourite easy bread recipe. It is quick, easy, and needs no eggs, no mixer is needed.
- The best thing I love about this recipe is how quick it is, just mix the ingredients and bake. No extra steps, and you get a soft and tasty 3 ingredient banana bread in no time.
- Another reason we love this easy banana bread is naturally sweet and healthy snack.
- Overripe bananas and condensed milk give it a sweet flavor, and the soft banana make every bite delicious.
We love it because it is
This 3 ingredient banana bread is perfect when you want something sweet and homemade without the mess.
- Simple and easy, great for beginners
- Naturally sweet flavour, no sugar needed
Need You’ll Need For 3 Ingredient Banana Bread
- 1 ½ cups bananas (mashed)
- ¾ cup condensed milk
- 1 ¾ cup all purpose flour
Step-by-Step Instructions for Banana Bread with 3 Ingredients
Ripe the Bananas
- Use 5 ripe bananas ( soft and black skin is perfect for this banana bread because they are naturally sweeter and soft).
- Peel and mash them well with a fork in a large mixing bowl.
- Add sweetened condensed milk mix it gently with the mashed bananas.
- Add self-raising flour to the mixture.
If you do not have self-raising flour then you can use other ingredients like
- 1 Cup plain flour
- 2½ tsp baking powder
- Pinch of salt
Mix Everything Together
- Gently mix all the ingredients until just combined.
- Do not mix too much – it is normal if the batter has lumps.
- Big banana chunks add great texture.
Pour into the Baking Tin
Lightly grease your pan with oil or butter. Then pour the batter slowly and spread it with the help of a spatula.
Bake the Banana Bread
Preheat the oven for 10 minutes, bake the bread for 50 minutes, then let it rest in the tin for 30 minutes. When cooled, the bread is completely. Slice and enjoy your soft, moist banana bread.
Pro Tips for the Best Banana Bread
- Trust me, If you use ripe bananas with black spots to make your banana bread sweet, soft, and full of flavor. You can even use frozen bananas—just thaw them first, and they will work perfectly in this simple banana bread recipe.
- When mixing the batter, don’t overmix. Stir just until the flour disappears. A few lumps are fine—this is the secret to a soft and moist 3 ingredient banana bread.
- Always grease your pan with butter or oil—this keeps your banana bread from sticking and makes it easy to lift out.
Quick Variations of 3 Ingredient Dessert Recipes
- Banana Bread Without Baking Soda
- 4-Ingredient Banana Bread
- Banana Bread Cookies
- Banana Bread Chocolate Chip Cookies
This banana bread has become my favorite snack after the gym. At first, I thought healthy banana bread would be boring, but this easy banana bread recipe proved me wrong. It is soft and full of banana flavor, and so good that I bake it almost every week. Trust me, even my kids can’t get enough of it!
This simple 3 ingredients banana bread recipe makes it simple and quick no beat no fuss!
Why I Love This Healthy and Easy Banana Bread 3 Ingredient Recipe
- 13g Protein Per Slice – Helps build and repair muscles
- Gluten-Free – Easy on the stomach and simple to digest
- No Refined Sugar – Naturally sweet with coconut sugar
- Great Anytime – Enjoy it for breakfast, snack or workout
- Soft and Flavorful – Tastes amazing without being heavy
Storage and Freezing Guide
- Honestly, I love having banana bread ready for my daily snack, so here’s what I do:
- Trust me, if you wrap it while it is warm, it will turn soggy.
- It stays fresh for up to a week in an airtight container.
- I cut it into slices, so I can get one slice every morning.
Banana Bread Nutritional Information (Per Slice)
Calories 99 || Fat 8g || Sugar 19g
Source: Nutritionix
FAQs
How to store banana bread with protein?
Let the banana bread cool completely.Then wrap it in parchment paper or foil and keep it in an airtight container.You can store it:
- At room temperature for 2 days
- In the fridge for up to 5 days
- In the freezer for up to 3 months
- Just reheat before eating if you like it warm!
Can kids eat protein banana bread?
Absolutely it is made with natural ingredients has no refined suga and includes healthy fats and fiber great for a balanced snack for kids (especially if they love chocolate chips!).
How ripe should bananas be for banana bread?
The riper the better look for bananas with brown spots or fully brown skin. These are sweeter and mash better which adds natural sweetness and moisture.
Is this banana bread gluten-free?
Yes it uses oat flour and almond flour which are both naturally gluten-free. Just make sure your oats are certified gluten-free if you are sensitive.
What are the three ingredients in banana cake?
For this simple banana cake you need
- 3 ripe bananas
- 2 eggs
- 1 box of cake mix (any flavor)
How to make banana bread step by step?
- Mash 3 ripe bananas in a bowl.
- Add 2 eggs and mix well.
- Pour in 1 box of cake mix and stir until smooth.
- (Optional) Add nuts or chocolate chips.
- Pour batter into a greased bread pan.
- Bake for 45 to 50 minutes.
- Let it cool before slicing.
How many bananas are in 1 cup?
Approximately 2 medium-sized bananas mashed equals 1 cup. In this 3 ingredient banana bread recipe use 4 to 5 bananas for the perfect measuring.
How to make banana flour at home?
Peel ripe bananas slice them thin and dry them completely under the sun or in a dehydrator. Once fully dry grind them into fine powder using a blender.Store in an airtight container.
Can I replace plain flour with banana flour?
Yes you can use banana flour instead of plain flour.It adds a light banana taste and works well in baking.Just keep in mind the texture may feel a little different.
How to get banana starch?
To get banana starch use green (unripe) bananas. Peel and grate them then soak in water strain and let the liquid sit.The white starch will settle at the bottom. Dry and store it
Final Thoughts
I hope you enjoy this easy 3 ingredient banana bread recipe. It is quick and simple perfect for beginners or busy people.
This recipe is a great way to use ripe bananas and make a tasty snack or breakfast. Try it today and enjoy homemade banana bread with very little effort! If you try this easy banana bread recipe please share your experience with me. Happy Baking!
Easiest 3 Ingredient Banana Bread Recipe Ever
Ingredients
- 1 ½ Cup Ripe Bananas
- ¾ Cup Condensed Milk
- 1 ¾ Cup Self-Raising Flour
Instructions
- Preheat oven to 350°F (175°C).
- Mash ripe bananas in a large bowl.
- Mix in condensed milk.
- Add self-raising flour and gently combine (do not overmix).
- Pour batter into a greased loaf pan lined with parchment paper.
- Bake for 45–50 minutes.
- Cool in the pan for 30 mins, then transfer to a wire rack.
- Slice and enjoy!
Storage Tips for 3 Ingredient Banana Bread
- Room Temperature: Store the banana bread in an airtight container or wrap it in foil/plastic wrap. It will stay fresh for 2–3 days at room temperature.
- Refrigerator: To keep it longer, store it in the fridge for up to 5 days. Warm slices in the microwave for a few seconds before serving.
- Freezer: Wrap individual slices or the whole loaf tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave/oven.
- Pro Tip: For best results, slice the bread before freezing so you can easily grab single portions when needed.
Notes
- Use very ripe bananas for the best flavor.
- Do not overmix the batter; lumps are fine.
- Add cinnamon, nuts, or chocolate chips for variation.
