Easiest 3 Ingredient Banana Bread Recipe Ever
Quick and easy 3 ingredient banana bread that’s soft, moist, naturally egg-free, and perfect for beginners.
Ingredients
- 1 ½ Cup Ripe Bananas
- ¾ Cup Condensed Milk
- 1 ¾ Cup Self-Raising Flour
Instructions
- Preheat oven to 350°F (175°C).
- Mash ripe bananas in a large bowl.
- Mix in condensed milk.
- Add self-raising flour and gently combine (do not overmix).
- Pour batter into a greased loaf pan lined with parchment paper.
- Bake for 45–50 minutes.
- Cool in the pan for 30 mins, then transfer to a wire rack.
- Slice and enjoy!
Storage Tips for 3 Ingredient Banana Bread
- Room Temperature: Store the banana bread in an airtight container or wrap it in foil/plastic wrap. It will stay fresh for 2–3 days at room temperature.
- Refrigerator: To keep it longer, store it in the fridge for up to 5 days. Warm slices in the microwave for a few seconds before serving.
- Freezer: Wrap individual slices or the whole loaf tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave/oven.
- Pro Tip: For best results, slice the bread before freezing so you can easily grab single portions when needed.
Notes
- Use very ripe bananas for the best flavor.
- Do not overmix the batter; lumps are fine.
- Add cinnamon, nuts, or chocolate chips for variation.