Looking for a quick and easy bread? This 3 ingredient banana bread is soft,moist and full of flavor.With just ripe bananas sweetened condensed milk,and self-raising flour you can make a delicious loaf in no time.It is perfect for beginners naturally egg-free and can be made gluten-free or healthier by using oat or almond flour. Want a twist?Add cinnamon or nuts for extra flavor. Simple ,tasty and no fuss—banana bread with 3 ingredient at its best!
In this recipe you simply mash ripe bananas mix them with condensed milk and self-raising flour and bake.This eggless only 3 ingredients banana bread is easy and simple to make no extra steps— just mix and go to bake.
Even without many ingredients this banana bread turns out rich,sweet and comforting with chunks of banana in every bite.
Why You’ll Love This 3 Ingredient Banana Bread Recipe
- This simple banana bread is a favorite for many good reasons. It is easy and simple to make no eggs ,no mixer and no extra steps. Need ripe bananas ,condensed milk and self-raising flour come together to make a soft, moist and flavorful loaf.
- It is perfect for beginners or anyone looking for a quick banana bread recipe without the hassle.
Another reason we love this easy banana bread is how naturally sweet and moist it is. - Thanks to the overripe bananas and condensed milk it has the perfect balance of flavor without being too sugary.You will also love the soft banana chunks inside that give every bite a rich fruity taste.
- It is a flexible banana bread recipe.You can keep it simple or add cinnamon, chocolate chips or nuts to make it your own version. You can even try it as a no egg banana bread variation if you are out of eggs or want something lighter.
- This banana bread is simple, easy and always turns out great. Anyone can make it and everyone loves it!
We love it because it is
This quick 3 ingredient banana bread recipe is perfect when you want something sweet and homemade without the mess.
- Simple and foolproof great for beginners
- Naturally sweet no extra sugar needed
- Easy to customize add cinnamon, nuts or chocolate chips if you like
Equipment You’ll Need For Banana Bread
- Whisks
- Best Loaf Pans for Baking
- Mixing Bowls
- Spatula
- Measuring Cups and Spoons
- Sifter
- Cooling Rack
- Parchment Paper
Easiest 3 Ingredient Banana Bread Recipe Ever
Ingredients
- 1 ½ Cup Ripe Bananas
- ¾ Cup Condensed Milk
- 1 ¾ Cup Self-Raising Flour
How to Make the Best 3 Ingredient Banana Bread Recipe (Step-by-Step)
Prepare the Bananas
- Use 5 ripe bananas ( soft and black skin is perfect for this banana bread because they are naturally sweeter and soft).
- Peel and mash them well with a fork in a large mixing bowl.
- Add sweetened condensed milk mix it gently with the mashed bananas.
- Add self-raising flour to the mixture.
If you do not have self-raising flour then you can use other ingredients like
- 1 Cup plain flour
- 2½ tsp baking powder
- Pinch of salt
(Optional) Add Cinnamon
For extra flavor add about 1 tsp cinnamon (optional but recommended).This step enhances the taste and makes your banana bread more delicious.
Mix Everything Together
- Gently mix all the ingredients until just combined.
- Do not mix too much – it is normal if the batter has lumps.
- Big banana chunks add great texture.
Pour into the Baking Tin
- Grease a standard loaf tin with oil or butter.
- Line it with baking paper.
- Pour the batter and spread it evenly with a spatula.
Bake the Banana Bread
- Heat the oven for 10 minutes before baking.
- Bake the bread for 45 to 50 minutes.
- Let it rest in the tin for 30 minutes after baking which helps finish the baking process from the inside.
Cool and Serve
- After 30 minutes remove the bread from the tin and place it on a wire rack to cool completely.
- Slice and enjoy your moist banana bread.
- Optional: Serve with butter or lightly toast it for a crisp texture.
Pro Baking Tips for Perfect 3 Ingredient Banana Bread
- Use very ripe bananas with black skin.They make the banana bread sweet,soft and full of flavor.The riper the bananas the better the taste.
- You can use frozen bananas too. Just let them thaw before using. This helps you save bananas and always have some ready for your banana bread recipe.
- Do not mix the batter too much. Mix only until the flour disappears. It is okay if the batter has lumps this keeps the bread soft and moist.
- If you do not have self-raising flour you can use all-purpose flour. Add a little baking powder and salt to help the bread rise well.
- Even though this recipe only uses three ingredient banana bread adding a pinch of cinnamon (if you like) makes it taste even better and warmer.
- Grease and line your baking pan so the banana bread does not stick and comes out easily.
- Do not open the oven while the bread is baking.It can stop the bread from rising well.
- After baking leave the bread in the pan for 30 minutes so it finishes cooking and sets properly..
- Let the banana bread cool completely on a wire rack before you cut it.This helps keep its shape and stops it from breaking.
- This quick 3 ingredient banana bread is easy for beginners and simple to change.You can enjoy it plain or add things like chocolate chips or nuts for extra flavor.
Healthy Ingredient Tips for a Healthier Banana Bread
- Use overripe bananas with black skin They are sweeter and make the bread soft
- You can use frozen bananas Just defrost them before using
- Try whole wheat flour instead of white flour It has more fiber
- Use honey or dates instead of sugar for a natural sweet taste
- Add cinnamon for more flavor without adding sugar
- Mix in some nuts or seeds like walnuts or chia seeds for crunch and healthy fats
- Use Greek yogurt instead of butter or oil to make it lighter
- Do not mix the batter too much. A few lumps are okay
- Always grease and line your baking pan so the bread does not stick
- Let the bread stay in the pan for 30 minutes after baking This helps it settle
- Cool the bread completely before cutting to keep its shape
This basic banana bread recipe can be made healthier with these small changes
Related Recipes You Might Love
- Banana Bread Without Baking Soda
- 4-Ingredient Banana Bread
- Banana Bread Cookies
- Banana Bread Chocolate Chip Cookies
- 4 ingredient peanut butter cookies
- Gluten Free Pumpkin Bread
This banana bread has become my favorite snack after the gym. At first i thought healthy banana bread would taste boring but this version changed my mind. It is full of protein and flavor and now I make it almost every week. Even my kids love it especially with the chocolate chips on top.
This simple 3 ingredients banana bread recipe makes it simple and quick no beat no fuss!
Why You’ll Love This Protein 3 Ingredient Banana Bread
- 13g Protein Per Slice – Helps build and repair muscles
- Gluten-Free – Easy on the stomach and simple to digest
- No Refined Sugar – Naturally sweet with coconut sugar
- Great Anytime – Enjoy it for breakfast,snack or post-workout
- Soft and Flavorful – Tastes amazing without being heavy
FAQs
How to store banana bread with protein?
Let the banana bread cool completely.Then wrap it in parchment paper or foil and keep it in an airtight container.You can store it:
- At room temperature for 2 days
- In the fridge for up to 5 days
- In the freezer for up to 3 months
- Just reheat before eating if you like it warm!
Can kids eat protein banana bread?
Absolutely it is made with natural ingredients has no refined suga and includes healthy fats and fiber great for a balanced snack for kids (especially if they love chocolate chips!).
How ripe should bananas be for banana bread?
The riper the better look for bananas with brown spots or fully brown skin. These are sweeter and mash better which adds natural sweetness and moisture.
Is this banana bread gluten-free?
Yes it uses oat flour and almond flour which are both naturally gluten-free. Just make sure your oats are certified gluten-free if you are sensitive.
What are the three ingredients in banana cake?
For this simple banana cake you need
- 3 ripe bananas
- 2 eggs
- 1 box of cake mix (any flavor)
How to make banana bread step by step?
- Mash 3 ripe bananas in a bowl.
- Add 2 eggs and mix well.
- Pour in 1 box of cake mix and stir until smooth.
- (Optional) Add nuts or chocolate chips.
- Pour batter into a greased bread pan.
- Bake for 45 to 50 minutes.
- Let it cool before slicing.
How many bananas are in 1 cup?
Approximately 2 medium-sized bananas mashed equals 1 cup. In this 3 ingredient banana bread recipe use 4 to 5 bananas for the perfect measuring.
How to make banana flour at home?
Peel ripe bananas slice them thin and dry them completely under the sun or in a dehydrator. Once fully dry grind them into fine powder using a blender.Store in an airtight container.
Can I replace plain flour with banana flour?
Yes you can use banana flour instead of plain flour.It adds a light banana taste and works well in baking.Just keep in mind the texture may feel a little different.
How to get banana starch?
To get banana starch use green (unripe) bananas. Peel and grate them then soak in water strain and let the liquid sit.The white starch will settle at the bottom. Dry and store it
Conclusion
I hope you enjoy this easy 3 ingredient banana bread recipe. It is quick and simple perfect for beginners or busy people.
This recipe is a great way to use ripe bananas and make a tasty snack or breakfast. Try it today and enjoy homemade banana bread with very little effort! If you try this easy banana bread recipe please share your experience with me. Happy Baking!
