Want to make something sweet and creamy? Try this Easy Strawberry Earthquake Cake recipe! It is made with cake mix and cream cheese, so it is easy and tastes delicious. This cake is perfect for any occasion and is the most demanding recipe. Everyone wants to eat again and again.
I first made this cake on a Sunday afternoon when we had surprise guests—and everyone loved it! Since then, it’s become my go-to easy dessert.
I usually make it on Sundays or when we have family over. It always makes it creamy and a little juicy, and I love that!
Why You’ll Love This Strawberry Cream Cheese Earthquake Cake
- You don’t need any fancy tools, just a few simple ingredients to make this earthquake cake. Mostly, all ingredients are available in your kitchen.
- I have made this cake so many times, especially when family comes over, and it is always the first thing to disappear from the table.
- This strawberry earthquake cake recipe is one of the easiest strawberry desserts that looks like you worked hard, but it is so simple.
- It is cheaper than buying from a bakery, but the taste is just as good as a bakery.
- It looks fancy with all the creamy swirls, but it is easy to make.
Who Will Love This Summer Cake Dessert
- Love creamy desserts with fruit
- Want to make something easy but impressive
- Enjoy using cake mix for quick bakes
- Need a go-to recipe for guests or Sunday family time
What Makes This Cake Special?
I love how this cake looks with creamy swirls. It’s easy to make but still feels special and makes everyone happy.
Ingredients for a Gooey Strawberry Earthquake Cake
- 1 box white cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water or milk
- 1 cup fresh or frozen strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- ½ cup unsalted butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup shredded coconut (optional)
- ½ cup white chocolate chips (optional)
How to Make Strawberry Earthquake Cake with Cake Mix
Make the cake batter
- Need a large mixing bowl for better mixing. Add all your wet ingredients.
- White cake mix
- Eggs
- Oil
- Water
Mix the cake batter
Mix everything with a whisk until smooth. Then add the chopped strawberries.
Pour into the pan
Grease your baking pan with some butter. Pour the batter into the pan and gently spread it out in the pan.
Make the cream cheese filling
In another bowl, mix
softened cream cheese
melted butter
powdered sugar
vanilla extract
Then mix all the ingredients well like a creamy texture.
Add the cream cheese
When you drop small scoops of cream cheese over the batter and gently swirl them, it creates soft, creamy lines and cracks on top of the cake.This step gives it that unique “earthquake cake”
Bake the cake
After baking the cake, cool it in the pan so the cream cheese sets. Then slice and enjoy the creamy swirl cake.
Let it cool
When your strawberry earthquake cake is done baking, cool the cake in the pan for a few minutes. This helps the cream cheese set perfectly. Then slice and enjoy this soft, creamy strawberry swirl cake!
Expert Tips for the Best Strawberry Earthquake Cake Ever
- Use fresh or frozen strawberries – Fresh strawberries give a juicy bite, but frozen ones work great too. Just make sure to dry them first.
- Don’t overmix the batter – Mix just until smooth and creamy. Don’t overmix the batter otherwise, your cake can be dense instead of soft and moist.
- Use soft cream cheese at room temperature to blend smoothly and give you creamy swirls without any chunks.
- Swirl gently – When you add the cream cheese on top, use a knife. This makes those creamy “earthquake” cracks that look beautiful and taste amazing!
Serving Suggestion
I usually serve this strawberry earthquake cake warm, it is soft and creamy that way. When I served my little son, I added a little whipped cream on top or a scoop of ice cream.This strawberry cake tastes delicious with a cup of tea at snack time.
Try Easy Strawberry Cake Variations, You will Love
- Strawberry Bread Glaze Bread
- Soft Strawberry Honey Bun Cake
- Strawberry Cheesecake Dump Cake
- Strawberry Pound Cake
- Delicious Strawberry Cream Cheese Pound Cake
Strawberry Earthquake Cake Nutrition (Per Slice)
Calories 427 || Fat 24g || Saturated Fat 6.9g ||
Source: nutritionix
Final Thoughts
This strawberry earthquake cake is one of those desserts that looks fancy, but it is easy to make.The creamy swirls, juicy strawberries, and soft strawberry cake make every bite so delicious. I hope you try this strawberry cake recipe and let me know your experience.
How to Make Strawberry Earthquake Cake Recipe with Cake Mix
Ingredients
- 1 Box white cake mix
- 3 Large eggs
- ½ cup vegetable oil
- 1 cup water or milk
- 1 cup chopped strawberries (fresh or frozen, dried well)
- 8 oz cream cheese, softened
- ½ cup unsalted butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup shredded coconut (optional)
- ½ cup white chocolate chips (optional)
Instructions
- In a large bowl, combine the cake mix, eggs, oil, and water. Mix well using a whisk or hand mixer until smooth. Gently fold in chopped strawberries.
- Grease your baking pan with butter. Pour the batter into the pan and spread it evenly.
- In another bowl, mix softened cream cheese, melted butter, powdered sugar, and vanilla until smooth and creamy.
- Drop small spoonfuls of the cream cheese mixture over the batter. Gently swirl with a knife to create creamy cracks.
- Preheat your oven and bake at 350°F (175°C) for 40 minutes, or until the top is light golden and the center is slightly soft.
- Allow the cake to cool in the pan. This helps set the cream cheese swirls. Slice and enjoy your gooey, creamy strawberry earthquake cake!
Expert Tips
- Use fresh or frozen strawberries: If using frozen, thaw and dry them well first.
- Don’t overmix: Mix just until the batter is smooth.
- Room temp cream cheese: Makes swirling easier and smoother.
- Swirl gently: Don’t mix too much—just a light swirl gives that signature “earthquake” look.
Notes
- Strawberries: Fresh strawberries give the best juicy flavor. But if you use frozen, make sure they’re fully thawed and patted dry to avoid extra moisture in the cake.
- Cream Cheese Texture: Always use softened cream cheese at room temperature. This makes it easier to mix and swirl into the batter smoothly.
- Don’t Overbake: The center may look a little soft even when baked—this is normal for earthquake cakes. The gooey texture is part of what makes it so good!
- Customize It: Feel free to add your favorite toppings like chopped nuts, mini marshmallows, or even swirl in some strawberry jam for extra flavor.
- Make It Ahead: You can bake this cake a day before serving. Just keep it covered in the fridge and let it come to room temperature before serving for the best texture.
