Hey, sweets lovers! Looking for a juicy and delicious sweet treat? I have got a wonderful super moist soft juicy strawberry bread with glaze recipe. This strawberry bread recipe is made within 10 minutes with no mess making it perfect for quick, delightful results. If you try new fruit recipes you will also try our pineapple dump cake recipe.
It is so, so easy to make, packed with loads of fresh, ripe strawberries, and topped with a delicious pink strawberry glaze.Try this fresh strawberry bread with glaze. It tastes so yummy so let’s start the recipe!
Quick Strawberry Bread:
This strawberry bread with glaze recipe is one of the most popular on our blog. I have made various bread and cake recipes and shared them with you. Most of the time, I focus on fruit-based recipes, as they are among the most popular and frequently requested by readers—such as Pancake, Banana Bread, and many more. This quick bread recipe uses fresh strawberries, but feel free to use frozen strawberries as well if that’s what you have on hand.
Ingredients Needed for Strawberry Bread with Glaze:
- 320 grams of all-purpose flour
- 1 tsp (5 grams) baking powder
- ½ tsp (3 grams) baking soda
- ¼ tsp (1.5 grams) salt
- 150 grams white sugar
- 120 ml (120 grams) milk (or buttermilk for added flavor)
- 120 ml (120 grams) oil
- 1 large egg (about 50 grams)
- 1 tsp vanilla extract
- 450 grams of fresh strawberries, hulled and diced
- 30 grams of all-purpose flour (for coating strawberries)
How to Make Fresh Strawberry bread with Glaze:
Instructions:
Firstly we start adding dry ingredients take a small bowl and add step-by-step dry ingredients and strain it, here I will add 2 ½ cups of all-purpose flour, 1 tsp of baking powder, ½ tsp of baking soda, and ¼ tsp of salt. Whisk those dry ingredients together and set aside.
Grab a larger bowl to mix up the wet ingredients in this bowl I will put 3/4 of a cup of white sugar half of a cup of milk half of a cup of oil and then add one egg,1 teaspoon of vanilla extract use a whisk and whisk those ingredients together.
Then take your dry ingredients put about half of them in and whisk it a little bit take the last little bit of flour and add that in also it’s important to note that with quick bread you don’t want to over-mix the batter so I used to a spatula for mixing.
Making the Fresh Strawberries For Bread:
As you know we are making strawberry bread with glaze so the main ingredient is strawberry I have here 2 cups of fresh strawberries and I have cut strawberries up into little teeny pieces.
(Now because we don’t want the strawberries to sink to the bottom of the bowl I’m gonna put in two tablespoons of all-purpose flour and then take a spoon and just toss that together just a little bit you don’t need to mix it a lot just coat the strawberries with that flour)
Take the strawberries add them to the bread batter and then use a spatula to fold those strawberries in again you want to be careful not to over-mix that batter mix just until the strawberries are all evenly dispersed throughout the bread batter.
Baking the Bread
Bread baked in 9×5 loaf pans to take a little bit of pan grease, Now it’s time to fill that pan with the batter will be very thick.
Preheat the oven to 350°F.
Bake in the oven for 50 to 60 minutes or until the top of the bread develops a beautiful golden brown Let it cool in the pan for 10 minutes.
Making the Strawberry Glaze:
- One cup of powdered sugar
- One tablespoon of melted butter
- Half a teaspoon of vanilla extract
- About a third of a cup of finely chopped fresh strawberries—mix gently
- If your strawberries are juicy, you may not need to add more milk or cream.
- If the glaze isn’t coming together well, add about a tablespoon of heavy cream or milk.
- We like the creaminess and flavor that heavy cream adds.
- Add a bit more heavy cream if needed to achieve the desired glaze texture.
- Once mixed, let the glaze cool.
Drizzle the glaze:
sweet and tangy, offering fresh strawberry flavor in every bite. As the delectable glaze cascades over the cooled bread it envelopes each slice in a luxurious coating adding a touch of indulgence to every mouthful. Allow the glaze to set for a few minutes before slicing and serving the delicious strawberry bread with glaze. With each bite, you’re greeted by a burst of fruity flavor perfectly.
Cut and taste:
Complimented by the bread’s tender texture and subtle hints of vanilla. The strawberries baked into the bread, infuse every slice with a juicy freshness that tantalizes the taste buds. Whether savored as a breakfast indulgence or a comforting afternoon snack, this strawberry bread with glaze promises a taste of pure joy in every irresistible bite.
Neutrients:
According to Tastes of tastesoflizzyt the nutrition for strawberry bread with glaze is as follows:
Calories: 394kcal | Carbohydrates: 62g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 92mg | Potassium: 181mg | Fiber: 1g | Sugar: 40g | Vitamin A: 115IU | Vitamin C: 19.7mg | Calcium: 60mg | Iron: 1.5mg
Conclusion:
So, it’s time to enjoy this deliciously soft and juicy strawberry bread with glaze. The fresh strawberries and that sweet pink glaze make it such a delightful treat. It’s super easy to make, with no mess and quick results. Whether you’re serving it for a special occasion or just craving something sweet, this strawberry bread is sure to hit the spot. And if you love fruity recipes, don’t forget to try our pineapple dump cake too! Thanks for following along, and happy baking!
