Want to make a quick and easy dessert that tastes good and looks nice? Try this pineapple dump cake!
You only need a few simple ingredients like crushed pineapple,cake mix and butter.It takes just a few minutes to prepare and it bakes into a golden sweet and buttery cake that everyone will enjoy.
This dessert is great for any occasion family dinners weekend gatherings or when guests come over. I make it almost every weekend when my whole family comes home. This dump cake makes family time even more special.
If you are new to baking, do not worry it is super easy to make. This dump cake pineapple recipe is so easy that anyone can make it. I will guide you step by step. Just follow the exact amount of ingredients in the table and you will make this cake without any trouble.
Once you try it.I’m sure you will love this pineapple dump cake. It may even become your favorite dessert for every occasion.
If you liked my Lemon Dump Cake you will love this one too!
More Easy Dump Cake Recipes to Try
If you loved this pineapple dump cake, you’ll definitely enjoy these too:
Why You’ll Love This Recipe
- Easy to Make: No mixing bowls or kitchen tools needed just layer the ingredients and bake. This dump cake with pineapple turns out great every time even if you are new to baking.
- Simple Ingredients: This recipe uses a few common and budget-friendly items. It is a perfect quick dessert without the need for special tools.
- Customizable Treat: Want to add a twist? Top it with cherries, nuts or more pineapple pieces. You can even swap pineapple for peaches and enjoy a new flavor.
- Perfect for Any Occasion: Whether it is a family dinner, weekend treat or holiday party this easy pineapple dump cake recipe is always a hit. Everyone will love it!
Equipment You Will Need
Pineapple Dump Cake Recipe Ingredients Needed
- 1 can (595g) crushed pineapple
- 1 box (432g) yellow cake mix
- 1 cup (227g) butter
- 1/2 cup (60g) brown sugar
- 1/2 cup (60g) chopped walnuts (optional)
Easy Pineapple Dump Cake Recipe – 3 Ingredients
This pineapple dump cake recipe is easy and yummy. It is perfect for beginners who want to make a tasty dessert to feed many people.
How to Make It:
First, grease the pan with some butter. Then, pour all the ingredients into the baking tray. That’s all! So simple and quick.
Spread the Pineapple and Add Lemon Juice
- First, spread the pineapple all over the baking dish. Then pour the lemon juice on top.The lemon juice is optional but I really suggest using it because it makes the pineapple taste fresh not canned.
- Mix the lemon juice gently with the pineapple.The butter is not here right now because I put it back in the fridge Keeping butter cold is very important for this recipe.
Add the Cake Mix (Step-by-Step)
- Take your box of yellow cake mix.
- Gently sprinkle it over the crushed pineapple in the baking dish.
- No need to add extra pineapple juice — the juice in the fruit is enough.
- You can use yellow cake mix too. It works just as well for this easy pineapple dump cake recipe.
Smooth It Out
- Do not mix the cake mix with the pineapple. Just let it sit on top — that’s the secret to the perfect dump cake.
- Use a fork or spoon to gently spread the dry cake mix.
- Don’t press it down just even it out across the top.
- If you see clumps of cake mix, break them gently.
Add Brown Sugar for Extra Sweetness
If you want to like it sweeter, you can add sugar. Just add a layer of sugar, and then follow my instructions. I’m going to make it without sugar.
Add the Butter – Crispy & Buttery Topping
- After the cake mix is smooth, preheat your oven.
- Now it is time to add the cold butter this is the most important part!
Why Use Cold Butter?
- Keep butter in the fridge so it stays firm and easy to cut.
- Cold butter slices better and melts slowly making the cake topping crispy and buttery.
- Warm butter is harder to slice and won’t spread evenly.
- How to Add Butter on Pineapple Dump Cake:
- Cut the cold butter into thin slices or small squares.
- Put butter pieces all over the dry cake mix.
- Don’t worry if you miss a spot just cut extra butter and fill the gaps.
- This helps the cake bake well and makes the top golden and crispy.
Layering and Baking the Pineapple Dump Cake
- First, put the butter pieces on top of the dry cake mix.
- If there are a few empty spots, cut small butter pieces and fill those spots.
- Now put the cake in the oven. Bake it for 1 hour.
How It Tastes and Looks
- After baking the cake will have a golden brown and crunchy top.
- It smells nice like butter and pineapple.
- The top is crunchy and crumbly. Inside it is soft and sweet.
- When you cut the cake it stays together.
- This easy pineapple dump cake is a great dessert anyone can make!
Pro Tips for the Best Pineapple Dump Cake
- Use Cold Butter Only: Cold butter slices melt slowly creating that crispy golden topping. Avoid melted or soft butter it won’t spread evenly.
- Don’t Mix the Layers: Just layer the pineapple then the cake mix and finally the butter. Mixing will ruin the dump cake texture.
- Even Butter Distribution: Try to cover the whole top with thin butter slices to avoid dry cake mix patches.
- For Fresh Flavor: A spoon of lemon juice makes the pineapple taste fresher and less sweet.
- Let It Cool Slightly Before Serving:This helps the layers set better and makes it easier to slice and serve.
- Store Leftovers: Put leftover cake in a closed container and keep it in the fridge.It stays good for 3 days. Warm it in the oven to make it taste fresh again.
Pineapple Dump Cake Nutrition (Per Serving)
Calories 400 || Total Fat 16g || Saturated Fat 8g || Cholesterol 30mg || Sodium 414mg || Total Carbohydrates 64g || Sugars 45g || Dietary Fiber 1.7g || Protein 2.5g
Source: eatthismuch
FAQs
Pineapple Dump Cake Recipe (Super Easy and Delicious)
Ingredients
- 1 can crushed pineapple
- 1 box white cake
- 2 sticks unsalted butter
- 1 tbsp lemon juice (optional)
Instructions
- Grease a 9×13 inch baking dish with some butter.
- Spread the crushed pineapple evenly in the pan.Drizzle lemon juice over it (optional).
- Sprinkle the white cake mix evenly on top of the pineapple.
- Cut cold butter into small pieces.Place butter pieces evenly over the cake mix.
- Bake uncovered at 350°F (175°C) for 60 minutes.
- Let the cake cool a little before serving. Enjoy your crunchy, sweet pineapple dump cake!
Notes
Conclusion:
I Hope you love this quick and easy dessert that tastes amazing and looks great.Try this pineapple dump cake! With just a few simple ingredients it is ready in minutes and bakes into a golden,sweet and buttery treat everyone will love.
This cake is perfect for family dinners, gatherings or any time you want a simple dessert. It is so easy that even beginners can make it without any trouble. Follow the steps carefully and you will have a delicious cake that holds its shape and has a crunchy top with a soft sweet inside.
Once you try it I am sure this pineapple dump cake will become one of your favorite go to desserts. Give it a try and enjoy! If you try this dump cake please share your experience with us.
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