Quick & Easy Pineapple Dump Cake Recipe

Do you want to make a fast and easy dessert that will impress everyone? This pineapple dump cake recipe is for you.

 It’s fast to make and tastes delicious! With just simple ingredients, you can make this recipe quickly. The help of butter makes it a beautifully golden brown color that looks pretty and tastes delicious.

Whether for family, friends, or special guests, this recipe is always best for any occasion. I make it for my whole family every weekend when we gather at home. This pineapple dump cake recipe makes my weekend special.

This pineapple dump cake recipe is so easy that even beginner bakers will feel like pros! I’ll guide you step by step, making it simple for you to follow. Just make sure the quantity of the ingredients matches the table exactly. This way, you can create this recipe with ease. 

If you try this recipe trust me you will fan this pineapple dump cake recipe. this will be your personal favorite and it will become this dessert for every occasion. So let’s start to bake it together! 

I previously shared the recipe for a tangy and super delicious Lemon Dump Cake Recipe. If you try this Pineapple Dump Cake, trust me, you’ll love it!

Why You’ll Love This Recipe

 Easy to Make No more bowls or other machinery are needed and you will get a perfect cake like a pro.

Need Simple Ingredients: This pineapple dump cake recipe is easy to make and pocket-friendly. No more tools are required.

Customizable: Apply some nuts, cherries, and pineapple pieces. If you want to add another flavor, you can use peaches or other fruits.

Perfect for Any Occasion: This pineapple dump cake recipe is best for dinner parties and family gatherings. It’s an absolute favorite—everyone will love it!

Pineapple Dump Cake Recipe Ingredients Needed

Here’s the ingredients table with measurements converted to grams and cups where possible. If the measurements are perfect, so ensure the recipe turns out perfectly

How to Make Pineapple Dump Cake Recipe

The pineapple dump cake recipe with three ingredients recipe is easy and delicious it’s the perfect dessert if you’re looking for a great cobbler that’s ideal for beginner Cooks who need to feed a crowd.

let’s go over the ingredients you will need 1 (595g) can of pineapple I am using crushed pineapple but you can also use pineapple tidbits Pineapple Juice, my pineapple was in 100 juice and that’s what I recommend but if it’s in syrup that’s okay too. I drained a can and out of the can. I got two-thirds of a cup of juice I may add a little bit of that juice back in we’ll see how it goes. 1 box of white cake mix (432g) and two sticks of unsalted butter (227g).

Although you only really need those three ingredients for this pineapple dump cake I’m also going to add one tablespoon of lemon juice this is going to help bring out the pineapple flavor even more so I highly recommend it but like I said it’s (optional).

This recipe is super easy because hence the name all you have to do is dump the ingredients into a 9×13 baking dish. I use some of the butter for one of the sticks to grease the pan so I can go ahead and start making the dump cake.

Step by Step

The first step of the pineapple dump cake recipe. So now I’m just going to spread this out and then once the pineapple is spread out more or less evenly I am going to drizzle in the lemon juice like I said this is optional but I still highly recommend it because it’s going to bring out the flavor.

It’s going to help make this taste like you use fresh pineapple and not canned now I’m just going to mix that in a little bit you probably see that off to the side the butter is not there anymore that’s because I put it back into the refrigerator it’s important to keep your butter cold
until it’s ready.

Cake Mix
Now that the crushed pineapple is spread out evenly it’s time to add the cake mix but here I have my box of white cake mix. I’m just going to shake it over the top and just to clarify I did not add any more juice I honestly don’t think that we don’t need anymore like I said just move the Box.

I am using white cake mix but I’m sure you could use yellow as well because that is another neutral flavor.
I’m going to smooth out the cake mix so here I have a fork you can use a spoon whatever you want I’m just going to gently drag it across the top foreign like this smooth everything out
even though I try to shake it over evenly some places have a little bit more cake mix than others and also if I see any clumps I’m just breaking them up with the fork and I am not packing it down and I am not mixing the cake mix in with a pineapple you literally just wanna even it out across the top.

Sugar:
If you want to like it sweeter, you can add sugar. Just add a layer of sugar, and then follow my instructions. I’m going to make it without sugar.

Butter
Now that the cake mix is smoothed out and I’m preheating my oven to 350 degrees it’s time to add the butter this is the most time-consuming part of this pineapple dump cake recipe but it is very important to bake the butter is going to melt down into the cake mix down and out and it’s going to turn the raw cake mix into a delicious crumble crispy, crunchy and buttery.

This is why it’s important to keep the butter cold because warm butter is very difficult to slice so when you make this at home I highly suggest that you keep the butter in the refrigerator
until you are ready to start cutting it.

I know some people on the internet when they make dump cakes melt the butter and then pour that on top you could do that but I think it would be hard to control exactly how much goes where and it’s possible maybe you would
put too much here and too little there and if you do that with melted butter there’s not much you can do but with these pads of butter. Having some of the top turn out dry so as you can see I’m just cutting the butter and putting it on top.

If there are any spaces where there’s not much butter. I can just cut small pieces and put them where I need to. I will bring you back I just.

Layering: I finished laying the butter slices on top of the cake mix. As you can see, there were spaces between the pads of butter. I just cut little pieces and filled in the gaps.

So now this three-ingredient pineapple dump cake recipe is going to go into a 350-degree oven uncovered I’ll let you know for how long just pulled the dump cake out of the oven
it was in at 350 degrees (F) uncovered for one hour as you can see this dump cake had a
perfectly golden brown crust even more salt than the others.

I’ve made it, and it had a very nice buttery pineapple smell, so I couldn’t wait to dig in and give it a try. When I took the first bite, I knew that my pineapple dump cake recipe with three ingredients was a big success.

The crispy, crunchy, crumbly texture combined very nicely with the soft filling. Another thing that I liked about this three-ingredient pineapple dump cake recipe is that it held its shape when cut and served.
So honestly I thought it turned out pretty perfectly review so in terms of flavor and presentation.

Ingredients You Need:

• Canned crushed pineapple (1 can)
• Yellow cake box mix (1 Box)
• Brown sugar (½ cup 60g)
• Butter (1 Cup)

Step-By-Step Pineapple Dump Cake Recipe

Step 1

Now that the crushed pineapple is spread out evenly.

Step 2

Now that the crushed pineapple is spread out evenly, add the cake mix. Shake the box over the top to distribute the mix. Smooth it out gently using a fork or spoon, breaking up any clumps without packing it down or mixing it into the pineapple.

Step 3

Slice the cold butter into pads and place them on top of the cake mix, covering the surface evenly. If there are gaps, cut smaller pieces and fill them in.

Step 4

Bake in a preheated oven at 350°F (uncovered) for one hour, or until the top is perfectly golden brown and crispy.

Nutrition Information (Approx. per serving)

Conclusion:

I thought that my pineapple dump cake recipe with three ingredients turned out great. The crispy, crunchy, crumbly texture combined very nicely with the soft pineapple filling. It held its shape when cut and served, making it perfect in terms of flavor and presentation. If you make it, I know you’ll like it!