How to Make Lemon Dump Cake Recipe Just a Few Ingredients

Looking for a quick and easy dessert? This lemon dump cake recipe is a perfect choice! It’s simple to make, budget-friendly and uses ingredients you can easily find at any grocery store. Sweet lovers, especially those who enjoy a tangy lemon twist, will adore this treat. The best part? We’re keeping things super easy with a cake mix. Let’s get started!

Lemon dump cake recipe is a crowd-pleaser your family will request time and time again. With its zesty lemon filling and crumbly cake mix topping, this dessert is bursting with flavor and incredibly easy to prepare. Just combine a few simple ingredients, pop it in the oven, and let it work its magic. This vibrant, tangy dessert is a fantastic way to welcome summer and brighten up your dining!

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What is the Lemon Dumb Cake?

A dump cake is an incredibly easy dessert that requires no mixing bowls—just a baking dish and your ingredients!

Start by adding a sweet filling to the dish.
Sprinkle cake mix evenly over the filling.
Top with slices of butter and cream cheese.
No mixing is required. Once it’s baked, you can add ice cream or whipped cream on top. It’s that simple and delicious! 😊

Ingredients for Making Lemon Dump Cake Recipe?

Here’s a simple and delicious Lemon Dump Cake recipe with ingredients listed in both grams and cups for easy measuring:

Step-by-Step Guide to Making a Lemon Dump Cake Recipe

Step 1: Prepare the Baking Dish

Take a 9 x 13-inch baking dish and lightly grease it with oil spray or a brush. This will help prevent the cake from sticking to the dish.

Step 2: Add the Filling

Start by layering the lemon pie filling in the center of the dish. For a more flavorful result, I recommend using homemade lemon curd. Spread the filling evenly over the surface using a spatula.

Step 3:Preparing the Cream Cheese Layer for Your Lemon Dump Cake Recipe

For the third step, you need to prepare the cream cheese layer. First, melt the cream at room temperature. If your cream cheese is frozen, soften it by microwaving it for a few seconds. Next, take the required amount of sugar and eggs, and mix them together using a hand whisk until the mixture becomes smooth and the sugar is completely dissolved in the eggs. Once ready, spread this mixture over the lemon pie filling.

Step 4: Add the Cake Mix

For this step, sprinkle the cake mix evenly over the cream cheese layer you prepared earlier, ensuring it covers the surface completely.

Step 5: Melt and Add Butter

Before using the butter, melt it so it’s easier to apply. If you’re using butter in slices, it will take more effort as you’ll need to cut each slice to spread it evenly. To avoid this, always use melted butter. The melted butter will give the lemon dump cake a golden-brown color and enhance its flavor.

Bake the Cake:

Bake the lemon dump cake for about 40 minutes, or until the top is beautifully golden and crisp.

Remove the cake from the oven and let it rest for 15 minutes at room temperature before serving.

How to Store the Lemon Dump Cake:

This lemon dump cake recipe is so delicious, you’ll want to eat it again and again! If you want to store the cake for a longer time, you can keep it in the refrigerator for up to one week. To store any leftover cake, place it in a bowl and cover it with plastic wrap or an airtight lid. When you’re craving it, simply take it out of the fridge, reheat it, and enjoy!

Nutrition:

Below is the approximate nutritional information for a serving of the Lemon Dump Cake Recipe:

Conclusion:

The Lemon Dump Cake Recipe is the ultimate quick and easy dessert, perfect for satisfying your sweet tooth with a tangy twist. With minimal ingredients and no need for mixing, this simple cake is sure to become a family favorite. Its zesty lemon filling and buttery cake topping create a delightful combination that’s both flavorful and satisfying. Whether you’re serving it for a special occasion or just craving something sweet, this Lemon Dump Cake will never disappoint. Plus, it’s easy to store and enjoy again, making it a great go-to recipe for any time!