How to Make Easy Pancake Mix Recipe Without Baking Powder

Craving pancakes for breakfast but out of baking powder? Don’t worry! With just a few simple ingredients, you can create a Pancake Mix Recipe that delivers the same delicious taste—no baking powder needed. This Pancake Mix Recipe is a perfect solution for fluffy pancakes without compromising on flavor.

I received a request to make pancakes without baking powder because they often turn out hard, not fluffy, and lack that perfect texture. So, I’m excited to share my personal favorite breakfast pancake recipe that’s easy to prepare and quickly gets your breakfast on the table.
If you’re also try some delicious for breakfast, be sure to try my Rhodes Cinnamon Rolls Recipe quick and tasty.

Equipment Need

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Sifter
• Spatula

This Pancake Mix Recipe is perfect not just for breakfast but also whenever you’re craving something sweet and delicious. In today’s Pancake Mix Recipe, we’ll experiment with different flavors using the same batter, creating a variety of delicious pancakes. Are you excited? Let’s dive into this Pancake Mix Recipe!

If you’re a sweet lover, don’t miss my recipes Lemoncheese cake, banana bread , Strawberry Pound Cake you’ll definitely want to try it!

Ingredients:

Here are some simple ingredients you’ll likely find in your kitchen. I’ve provided the measurements in both cups and grams for your convenience, so you can easily follow the pancake mix recipe.

For Cooking:

• Butter: Small cube (for greasing the pan)
• Oil: 1 teaspoon of cooking oil (neutral flavor)

Optional Toppings:

• Maple Syrup
• Honey
• Caramel Sauce
• Chocolate Sauce
• Chocolate Chips
• Raisins
• Fruits (e.g., bananas, strawberries, blueberries)

Step-by-Step Pancake Mix Recipe:

Step 1: Prepare the Buttermilk (if needed)
If you don’t have buttermilk on hand, don’t worry! You can easily make it:

• Take 1 cup of milk and add 2 teaspoons of lemon juice or vinegar.
• Stir and let it sit for a few minutes until the buttermilk forms.
  If you already have buttermilk, skip this step.

Step 2: Prepare the Dry Ingredients

• In a large bowl, sift together 1 ½ cups of self-rising flour.
  (If you don’t have self-rising flour, make it by adding 3 teaspoons of baking powder to 1 ½ cups of plain flour.)
• Add 2 tablespoons of sugar and a pinch of salt.
• Mix all the dry ingredients well.

Step 3: Prepare the Wet Ingredients

• In another bowl, crack and check the egg separately to ensure it’s not spoiled, then whisk.
• Add the buttermilk (prepared or store-bought) and 2 tablespoons of cooking oil.
• Mix these wet ingredients until smooth.

Step 4: Mix the Batter

• Gently combine the wet mixture with the dry ingredients.
• Avoid overmixing—it’s okay to have a few lumps, as this will help make the pancakes light and fluffy.
• If necessary, tweak the consistency by adding a bit more milk.

Step 5: Cook the Pancakes

• Heat a non-stick pan over medium heat. Lightly grease the pan with butter or oil for extra flavor.
• For each pancake, pour 2-3 tablespoons of batter into the pan (you can use a ⅓ measuring cup for even portions).
• Cook for 2-3 minutes until bubbles form on the surface and the edges look dry.
• Flip the pancake and cook the other side for another 1-2 minutes until golden brown.

Step 6: Serve the Pancakes

• Once done, remove the pancakes from the pan and serve with your favorite toppings, such as maple syrup, fruits, or chocolate chips.
• Enjoy your delicious, fluffy pancakes!

Tips and Variations:

• Customizable: You can easily switch up the flavors by adding toppings like blueberries, chocolate chips, or bananas before flipping the pancakes.
• Storage: These pancakes can be stored in the fridge for later. Just reheat them in the toaster or microwave when you’re ready to enjoy.
• Vegan Option: Try using plant-based milk like almond or oat milk, and replace the egg with a flaxseed egg for a vegan-friendly version.

Why You’ll Love This Recipe:

This Pancake Mix Recipe without baking powder is a breeze to make and yields perfectly fluffy pancakes. Whether you’re preparing a quick breakfast or a delightful brunch, this Pancake Mix Recipe is perfect with minimal ingredients. It’s versatile, allowing you to add mix-ins like blueberries or chocolate chips to customize each batch. Cleanup is easy, so you can enjoy your pancakes without the hassle. Try this Pancake Mix Recipe today and experience how simple it is to make delicious pancakes that don’t require a long baking process. Don’t forget to share your feedback with me!

Try this Pancake Mix Recipe today and experience how simple it is to make delicious pancakes that don’t require a long baking process. Don’t forget to share your feedback with me!

Conclusion:

Making pancakes without baking powder is easier than you think! With just a few basic ingredients, you can whip up fluffy, delicious pancakes that are perfect for any time of day. Whether you’re serving them for breakfast, brunch, or a sweet dessert, this simple recipe ensures you’ll always have a satisfying meal on hand. Plus, with endless topping options, you can get creative and customize them to your taste.

I hope you enjoy making these pancakes as much as I do! Don’t forget to share your experience and let me know how your pancakes turned out. If you liked this recipe, be sure to check out my other delicious recipes. Happy cooking!