Craving something sweet zesty and bursting with fresh berries?
Today, I’m sharing a delightful Lemon Blueberry Bread a buttery moist loaf packed with juicy blueberries and bright lemon flavor.It is perfect with a cup of tea or coffee and finished with a tangy lemon glaze for extra flavor and moisture.
Love lemon desserts? Try this easy and tasty recipe! From soft lemon cake mix cookies to a rich lemon cream cheese pound cake, and a quick lemon dump cake recipe there is something for everyone.These treats are perfect for any time you want a sweet lemon flavor.
Why You’ll Love This Quick Lemon Bread Recipe
We love this lemon blueberry bread because it is soft moist and full of tangy fresh flavor.The sweet blueberries and lemon make every bite taste bright and happy.It smells amazing while baking and looks so pretty with the golden top. This lemon bread is easy to make at home even if you are new to baking. It is perfect for breakfast a snacks or with tea. The lemon glaze on top makes it even more special and gives a sweet and tangy finish. It is a simple homemade lemon loaf recipe that feels just right for any day.
Why we Love this Lemon Bread Recipe
- Soft and moist – Every bite melts in your mouth.
- Fresh lemon taste – The lemon zest and glaze add a yummy citrus pop.
- Juicy blueberries inside – They make the bread extra special.
- Simple ingredients – Nothing fancy just easy kitchen staples.
- Perfect with tea or coffee – Great for breakfast or a cozy snack.
- Easy to freeze – Make one now save one for later!
- Kid-friendly and fun to bake – Even little helpers will enjoy it.
Equipment You’ll Need
What Ingredients Are Needed for Lemon Blueberry Bread?
- Lemon juice and lemon zest
These give the bread a fresh lemon taste.The zest adds extra lemon flavor. - Blueberries
Fresh blueberries are perfect but frozen ones work too. No need to thaw frozen blueberries—just add them straight in. - All-purpose flour
This is the regular white flour. It helps make the bread soft and fluffy. - White sugar
It makes the bread sweet and yummy. - Eggs
Eggs help mix everything and make the bread rise. - Butter or oil
Butter adds rich flavor.Oil makes the lemon blueberry bread moist and soft. - Baking powder and salt
Baking powder helps the bread rise.Salt makes all the flavors taste better.
How to Make Lemon Blueberry Bread (Step by Step)
Preheat Your Oven
Spread butter or cooking spray on the loaf pan.You can also line the bottom with parchment paper to remove the bread easily.
Cream Butter and Sugar
Combine soft butter and sugar in a large bowl. Mix until it is light and fluffy. This step helps make your bread soft and yummy.
Add Lemon Zest
- Grate the peel (zest) of the lemon. Avoid grating the white part because it tastes bitter.
- Mix the lemon zest with the sugar before adding it. This step makes the bread smell and taste fresh like lemon.
Add Eggs and Vanilla
Add the egg one by one and mix. Then add vanilla extract mix again. Make sure everything blends well.
Mixing the Perfect Batter for Moist Texture
In another bowl and mix
- Flour
- Baking powder
- Salt
Now add flour and milk to the butter mix a little at a time. Start by adding some flour then pour in some milk and repeat the steps and mix gently.
Preparing Fresh Blueberries for Baking
- Wash and dry the blueberries.
- Coat them with 1 tablespoon of flour to keep them from sinking.
- Mix the blueberries gently into the batter.
- Pour the batter into the pan and spread it so it is even.
- Bake for about 1 hour.
- Tip: Turn the pan around halfway through baking to cook evenly. The top may crack which is normal.
How to Add Zesty Lemon Flavor with Lemon Zest and Juice
- While the bread is still warm heat 2 tbsp sugar and 1 tbsp lemon juice in a small pan or microwave until the sugar melts.
- Poke small holes on top of the bread with a toothpick then pour the glaze over it. This keeps the bread soft and gives it a strong lemon taste.
Storing Tips for Your Homemade Lemon Blueberry Bread for Freshness
- Cool completely: Before you store your bread let it cool down to room temperature.This stops it from getting soggy.
- Wrap it well: Use plastic wrap or put the bread in an airtight container. This way keeps the lemon bread moist and fresh.
- Freeze for longer: If you want to save it longer freeze the bread. Cover the bread tightly with plastic wrap to keep it fresh. Then put it inside a freezer bag for extra protection. This helps the bread stay soft for up to 8 weeks.
- Thaw properly: When ready to eat thaw the bread at room temperature or warm it in the oven or microwave.
Tips for Using Baking Powder and Other Substitutes
Use the right amount
Too much baking powder can change the taste.Too little means your bread or cake won’t rise well.
Check if baking powder is fresh
Put a little baking powder in warm water.If it makes bubbles it is still good to use!
Substitute for baking powder
If you do not have baking powder you can use self-rising flour instead.It already has baking powder inside.
Mix well and bake fast
After adding baking powder or its substitute mix your batter well and bake quickly.This helps your bread or cake rise soft and fluffy.
Simple Substitutions for Lemon Blueberry Bread Ingredients
- No fresh lemons? You can use lemon juice from a bottle or even lime juice. Lemon extract can work too.
- Out of blueberries? Frozen blueberries are great! Do not thaw them—just mix them in frozen.
- No butter at home? You can use vegetable oil melted coconut oil or even margarine.
- No yogurt? Use sour cream buttermilk or Greek yogurt instead.
- Need it gluten-free? A gluten-free baking flour mix will do the trick.
- Cutting down on sugar? Try coconut sugar maple syrup or honey.The flavor might change a bit but it will still taste good.
Nutritional Information of Lemon Blueberry Bread
According to MyNetDiary, a serving of Costco’s Lemon Blueberry Loaf contains approximately:
- 340 calories
- 42g carbohydrates
- 18g fat
- 5g protein
For more details you can visit the full nutritional breakdown here: MyNetDiary
Easy Homemad Lemon Blueberry Bread
Ingredients
- 1/2 Cup Butter
- 3/4 Cup Sugar
- 2 tbsp Grated lemon zest
- 2 Large Eggs
- 1 tsp Vanilla extract
- 1/2 Cup Milk
- 1 ½ Cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1 Cup Fresh Blueberries
For Glaze
- 1 tbsp Lemon juice
- 2 tbsp Sugar
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FAQs
How to make lemon blueberry bread from scratch?
To make lemon blueberry bread you need some ingredients:
- All-Purpose flour
- Sugar
- Eggs
- Butter
- Fresh lemon zest
- Blueberries
- Bake it in the oven until it is soft and smells yummy. It makes easy and tastes fresh and sweet.
Can I make a simple lemon blueberry loaf with fresh or frozen berries?
Yes you can use fresh or frozen blueberries.If you use frozen berries just add them without thawing.This keeps the bread perfect and not too wet.
Is homemade lemon bread good for breakfast or a snack?
Yes homemade lemon bread is great for breakfast or a snack. It goes well with tea or coffee and kids love it too.
Does Lemon Blueberry Loaf Need to Be Refrigerated?
No you do not need to keep lemon blueberry loaf in the fridge.Keep it covered in a cool place. Keep it wrapped in a cool dry place.It will stay fresh for a few days.
How Long Does Lemon Blueberry Bread Stay Fresh?
Lemon bread stays good for 3 to 4 days on the kitchen. In the fridge, it lasts about 7 days. If you freeze it lemon bread can stay fresh for 2 months.
How Do You Stop Blueberries From Sinking in Lemon Blueberry Bread?
To stop blueberries from sinking, toss them in a little flour before adding to the batter.This helps the berries stay in the bread and not fall to the bottom while baking.
Conclusion
I hope you loved this easy homemade lemon blueberry bread recipe.Do not forget to try it at home and share your experience with us.If you have questions or ideas please write a comment below. Also feel free to share this recipe with your friends and family who love lemon blueberry bread.Your feedback means a lot and helps us bring more tasty recipes to you!
