Pineapple Dump Cake Recipe (Super Easy and Delicious)
This easy pineapple dump cake has just three ingredients and is perfect for beginners. It’s sweet and soft inside with a crunchy, buttery top. Add lemon juice to boost flavor if you like. Just layer, bake, and enjoy!
Ingredients
- 1 can crushed pineapple
- 1 box white cake
- 2 sticks unsalted butter
- 1 tbsp lemon juice (optional)
Instructions
- Grease a 9x13 inch baking dish with some butter.
- Spread the crushed pineapple evenly in the pan.Drizzle lemon juice over it (optional).
- Sprinkle the white cake mix evenly on top of the pineapple.
- Cut cold butter into small pieces.Place butter pieces evenly over the cake mix.
- Bake uncovered at 350°F (175°C) for 60 minutes.
- Let the cake cool a little before serving. Enjoy your crunchy, sweet pineapple dump cake!
Notes
For best results, use cold butter to get a nice crunchy and golden top on your pineapple dump cake. You can use either crushed pineapple or pineapple tidbits, and if your pineapple is in syrup, just drain some juice before using. Adding lemon juice is optional but helps make the pineapple taste fresh and bright. This recipe is very easy, perfect for beginner cooks, and great when you need to feed a crowd or want a quick, delicious dessert.