One Pot Creamy Cajun Sausage Pasta – Quick, Flavorful & Satisfying

Name: One Pot Creamy Cajun Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 oz smoked sausage (Andouille or kielbasa), thinly sliced; 4 oz pasta (penne or rigatoni); 2 tbsp Cajun seasoning; 1 tbsp olive oil; 1 cup diced bell peppers (mixed colors); ½ cup diced onion; 2 cup low-sodium chicken broth (add more if needed); 1 cup heavy cream; 1 cup shredded Parmesan cheese; ½ tsp garlic powder; ¼ tsp cayenne pepper (optional); 1 cup fresh spinach (optional); Chopped parsley for garnish

Creamy Cajun sausage pasta in a bowl, topped with parsley and Parmesan, with vibrant bell peppers and creamy cheese sauce.

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Cajun Sausage Pasta is a delicious one-pot meal that comes together in just 30 minutes. Smoky sausage, bold Cajun spices, and a creamy, cheesy sauce make it the perfect dinner for weeknights or entertaining guests. This recipe is customizable, easy to prepare, and guaranteed to become a household favorite.

Why We Love This Creamy Cajun Sausage Pasta Recipe

One-Pot Wonder: Minimal cleanup, everything cooks in one skillet or pot.
Quick & Easy: Ready in just 30 minutes, perfect for busy weeknights. If you love creamy pasta, try this Creamy Tomato Garlic Pasta for another quick and flavorful dinner option.
Bold Flavors: Smoky sausage, Cajun seasoning, and creamy cheese create a rich, flavorful meal.
Family-Friendly: Loved by adults and kids alike, satisfying and filling.
Customizable: Add extra veggies, swap pasta types, or adjust spice to your taste.

Ingredients You Will Need

10 oz smoked sausage (Andouille or kielbasa), sliced thin
4 oz pasta (penne or rigatoni)
2 tbsp Cajun seasoning
1 tbsp olive oil
1 cup diced bell peppers (mixed colors)
½ cup diced onion
2 cups low-sodium chicken broth (add more if needed)
1 cup heavy cream
1 cup shredded Parmesan cheese
½ tsp garlic powder
¼ tsp cayenne pepper (optional, for extra spice)
1 cup fresh spinach (optional)
Chopped parsley for garnish

Equipment You Will Need

Large pot (for boiling pasta)
Colander (to drain pasta)
Large skillet or sauté pan (for sauce)
Wooden spoon or spatula (for stirring)
Knife and cutting board (for tomatoes and garlic)
Measuring cups and spoons
Optional: cheese grater (for Parmesan)

Step-by-Step Instructions Creamy Cajun Sausage Pasta Recipe

Prepare Your Ingredients

Cut the smoked sausage into thin slices.
Dice the bell peppers and onions into small, even pieces.
Measure out the Cajun seasoning, heavy cream, and Parmesan cheese so everything is ready to go.

2. Cook the Sausage and Vegetables

Heat olive oil in a large skillet or pot over medium heat.
Cook the sausage slices until they turn golden brown, then remove them from the pan.
In the same skillet, sauté the bell peppers and onions until they become soft and fragrant.

3. Build the Flavor Base

Sprinkle the Cajun seasoning over the cooked vegetables and stir well.
Pour in the chicken broth and let it simmer gently to allow the flavors to meld.

4. Cook the Pasta

Add the pasta directly into the simmering broth.
Stir occasionally to prevent sticking and cook until the pasta is tender but still firm (al dente).

5. Make the Creamy Sauce

Reduce the heat and pour in the heavy cream, stirring until fully blended.
Add the Parmesan cheese gradually and mix until the sauce becomes smooth and creamy.
Return the cooked sausage to the pot and combine everything evenly.

6. Season to Taste

Taste the dish before adding extra salt.
Adjust with black pepper or cayenne pepper according to your spice preference.

7. Serve and Garnish

Transfer to serving plates and garnish with chopped parsley, additional Parmesan, or a light sprinkle of red pepper flakes for a burst of flavor.

One pot creamy Cajun sausage pasta served in a bowl, garnished with parsley, Parmesan, and red pepper flakes.

Optional Serving Ideas & Variations

Serve this creamy Cajun sausage pasta alongside a crunchy green salad, warm garlic bread, or roasted seasonal vegetables for a satisfying meal.
For extra nutrition, toss in sautéed mushrooms, zucchini, or a handful of fresh spinach.
Switch out the regular pasta for whole wheat or gluten-free options for a healthier version.
Spice it up to your liking with extra cayenne pepper or red pepper flakes.

Chef’s Tips for Perfect Pasta

Slice the sausage thinly so it cooks evenly and mixes well with the sauce.
Keep stirring the pasta while it cooks to prevent it from sticking together.
Save a small portion of pasta water; it can be used to loosen the sauce if needed.
Always use freshly grated Parmesan for a richer and more authentic flavor.

Storing & Reheating Tips

Store leftovers in a tightly sealed container in the refrigerator for up to two days.
Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to keep the sauce creamy and smooth.

Final Thoughts

This One Pot Creamy Cajun Sausage Pasta is a quick, comforting, and flavorful meal perfect for any occasion. Smoky sausage, bold Cajun spices, and creamy Parmesan sauce create a satisfying dinner that’s easy to make in one pot. Its versatility allows for extra vegetables or protein, making it customizable to your taste. Perfect for busy weeknights, family dinners, or casual entertaining, a dish that everyone will love!