Freshly baked banana caramel peanut butter cupcakes with caramel drizzle and peanut topping

Banana Caramel Peanut Butter Cupcakes Recipe

Name: Banana Caramel Peanut Butter Cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cup All-purpose flour; 1 tsp Baking soda; ½ tsp Baking powder; ½ tsp Salt; ½ cup Unsalted butter; 1 cup Granulated sugar; 2 large Eggs; 3 ripe Mashed ripe bananas; ½ cup Creamy peanut butter; ¼ cup Milk; 1 tsp Vanilla extract; ½ cup Caramel sauce; ½ cup Chopped peanuts

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These Banana Caramel Peanut Butter Cupcakes are just so amazing. Just one bite and you’ll have a tender, moist crumbed banana cupcake with a caramel drizzle. But fear not fellow baking lovers, I’m sharing a recipe for a homemade banana cupcake that is easy (and delicious!) just for you guys, peanut butter banana dessert fans.

Why We Love This Banana Caramel Peanut Butter Cupcakes Recipe

I have made lots of banana cupcake recipes but this is always the one I come back to because of its overly strong banana flavor and how perfect the caramel and peanut butter mix is.
The caramel cupcake texture is moist as you would want a homemade banana cupcake to be.
These banana caramel peanut butter cupcakes look absolutely beautiful with a smooth caramel drizzle on top and they are just perfect to serve at a party.
Best of all they can please in many ways. Every time I make them people are asking me for the recipe — a true testament to how extraordinary these treats really are.

Freshly baked banana caramel peanut butter cupcakes with caramel drizzle and chopped peanuts on top

Ingredients You Will Need for Banana Caramel Peanut Butter Cupcakes

All-purpose flour: 2 cups (240 g)
Baking soda: 1 tsp (5 g)
Baking powder: ½ tsp (2 g)
Salt: ½ tsp (2 g)
Unsalted butter: ½ cup (115 g)
Granulated sugar: 1 cup (200 g)
Eggs: 2 large
Mashed bananas: 3 ripe bananas (about 350 g)
Creamy peanut butter: ½ cup (125 g)
Milk: ¼ cup (60 ml)
Vanilla extract: 1 tsp (5 ml)
Caramel sauce: ½ cup (120 ml)
Chopped peanuts: ½ cup (70 g)

How to Make Banana Caramel Peanut Butter Cupcakes

Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. This helps your banana caramel peanut butter cupcakes bake evenly and come out perfectly shaped.

Step 2
In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt. This dry mix gives the cupcakes a soft and fluffy texture that melts in your mouth.

Step 3
In another large bowl, cream the softened butter and sugar together until pale and fluffy. This step makes your homemade banana cupcakes light and airy while adding a rich buttery flavor.

Step 4
Add the eggs one at a time, beating well after each addition then mix in the mashed bananas creamy peanut butter milk and vanilla extract. The combination creates a smooth batter packed with banana and peanut butter flavor.

Step 5
Gradually fold the dry ingredients into the wet mixture stir gently until just combined do not overmix this keeps your banana caramel peanut butter cupcakes soft and tender.

Step 6
Spoon the batter into cupcake liners filling each about two-thirds full. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean and the cupcakes turn golden and fluffy.

Step 7
Let the cupcakes rest in the pan for a few minutes then transfer to a wire rack to cool completely. This helps the banana cupcakes maintain their light texture without getting soggy.

Step 8
Once cooled drizzle smooth caramel sauce on top and sprinkle with chopped peanuts. The caramel adds sweetness while the peanuts give a delightful crunch that makes these banana caramel peanut butter cupcakes irresistible.

Step 9
To elevate your banana caramel peanut butter cupcakes add frosting on top using a piping nozzle. Prepare a smooth peanut butter buttercream or vanilla cream cheese frosting, fill a piping bag and pipe swirls on each cupcake. This gives a professional look and adds creamy flavor that perfectly complements the caramel and peanut butter.
You can check out a detailed frosting recipe for the perfect creamy topping.

Close-up of banana caramel peanut butter cupcakes showing soft texture, caramel drizzle, and chopped peanuts

Pro Tips for Perfect Banana Caramel Peanut Butter Cupcakes

I’ve made these banana caramel peanut butter cupcakes a few times, and the best batches always come from using very ripe bananas — they add deep flavor and keep the cupcakes soft and moist
Let your butter sit at room temperature before mixing it with sugar. This helps create that smooth creamy texture every good homemade banana cupcake needs
When you mix the wet and dry ingredients, go slow and gentle. It’s easy to overmix but a light hand keeps your banana cupcakes fluffy instead of heavy
Cool the cupcakes completely before you add caramel or frosting. I’ve learned this the hard way — warm cupcakes melt everything on top
For a nice bakery-style finish, use a piping bag with a star nozzle and swirl the frosting on each cupcake. It makes your banana caramel peanut butter cupcakes look as good as they taste.

Try These Easy Banana Recipes

FAQs About Banana Caramel Peanut Butter Cupcakes

Can I add bananas to the cupcake mix?

Yes, you can! Adding mashed ripe bananas makes the cupcakes soft, sweet, and full of flavor. The riper the bananas, the better your cupcakes will taste.

How to make caramel bananas?

Just heat some sugar in a pan until it turns golden, then add banana slices and stir for a few seconds. It makes delicious caramel bananas that taste great on top of your cupcakes.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works too. It gives the cupcakes a little crunch and a nutty taste. If you like some texture in your cupcakes, it’s a good choice.

Can I skip the frosting?

Of course! These banana caramel peanut butter cupcakes taste amazing even without frosting. The mix of banana, peanut butter, and caramel gives enough flavor on its own.

How do I keep my cupcakes soft and moist?

Don’t overbake them, and use ripe bananas for extra moisture. After baking, store the cupcakes in an airtight box to keep them soft for longer.

Can I make these cupcakes ahead of time?

Yes! You can bake them a day before. Keep them covered, and add the caramel drizzle or frosting right before serving so they stay fresh and tasty.

Conclusion

These banana caramel peanut butter cupcakes are soft, rich and full of flavor. The mix of banana peanut butter, and caramel makes every bite sweet and comforting. They are easy to bake and perfect for any occasion.

Tried this recipe? Share your thoughts in the comments and let me know how your banana caramel peanut butter cupcakes turned out. Don’t forget to share it with your baking friends!