Chocolate Covered Strawberry Brownies – Fudgy, Fresh & Decadent

Craving a dessert that’s rich, fudgy, and fruity all at once? These Chocolate Covered Strawberry Brownies are your dream come true! Soft, chocolatey brownies are topped with fresh strawberries and a silky chocolate ganache, creating a bakery-quality dessert you can make at home. Whether it’s for a party, special occasion, or just a sweet treat, every bite is indulgent, chocolatey, and perfectly balanced with fresh strawberry flavor.

Why You’ll Love These Brownies

• Fudgy & Decadent – Rich chocolate brownies that are soft in the center and slightly chewy on the edges.
• Fresh Strawberry Burst – Juicy halved strawberries on top add a fruity contrast to the deep chocolate flavor.
• Silky Chocolate Ganache – Smooth, creamy ganache ties it all together for a luxurious dessert experience.
• Easy to Make – One pan for the brownies, simple ganache on top, minimal cleanup!
• Perfect for Any Occasion – Dessert, parties, gifts, or a special treat, it always impresses.

What Makes These Brownies Extra Fudgy and Delicious

The magic behind these brownies isn’t just the chocolate; it’s how the ingredients work together for that perfect fudgy texture:

• Melted Butter: Using melted butter instead of cold or cubedbutter creates a dense, rich base that’s soft and fudgy.
• Generous Sugar: Whisking sugar with the butter helps create a slightly chewy exterior while keeping the center moist.
• Eggs for Structure: Eggs bind the ingredients but also trap air, giving the brownies a soft, tender crumb.
• Cocoa Powder + Chocolate Chips: Cocoa powder provides deep chocolate flavor, and topping with ganache enhances richness and shine.
• Gentle Mixing: Folding in dry ingredients just until combined prevents overdeveloping gluten, which keeps brownies soft rather than tough.
• Fresh Strawberries: Juicy strawberries on top add natural sweetness and freshness that perfectly balance the decadent chocolate.

Tip: Let the brownies cool completely before adding strawberries and ganache. This keeps the layers intact and gives you a clean, bakery-style finish.

If you love brownies, try these delicious brownie recipes for more fudgy, chocolatey treats Chocolate Mousse Brownies, Molten Biscoff Brownies, Peanut Butter Brownies, Red Velvet Brownie Bites,

Ingredients You’ll Need For Chocolate Covered Strawberry Brownies

Brownie Ingredients

• 1 cup unsalted butter – Adds richness, moisture, and helps create that fudgy texture we all love. Using melted butter ensures smooth mixing with the sugar and eggs.
• 2 cups granulated sugar – Sweetens the brownies and helps create a slightly chewy crust on top.
• 4 large eggs – Provide structure and help the brownies hold together while keeping the interior soft.
• 1 teaspoon vanilla extract – Enhances the chocolate flavor naturally.
• 1 cup all-purpose flour – Gives the brownies structure while keeping the center soft.
• 1 cup unsweetened cocoa powder – Deep chocolate flavor that makes the brownies rich and decadent.
• ½ teaspoon salt – Balances the sweetness and intensifies the chocolate taste.
• 1 teaspoon baking powder – Adds just a touch of lift so the brownies aren’t too dense.

Topping Ingredients

• 1 pint fresh strawberries, hulled and halved – Adds bright color, natural sweetness, and a juicy contrast to the rich chocolate.
• 1 cup semi-sweet chocolate chips – Forms the base of the ganache for a smooth, glossy chocolate topping.
• ½ cup heavy cream – Combines with chocolate to create a luscious, pourable ganache that sets beautifully.

Tip: Using fresh, ripe strawberries gives the best flavor and ensures a beautiful presentation. Toss them gently on top after the brownies have cooled to maintain their shape.

How to Make Chocolate Covered Strawberry Brownies (Step-by-Step)

Step 1: Preheat & Prepare Your Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang. This ensures your brownies lift out cleanly without breaking. Proper pan preparation prevents sticking, which is a common baking mistake, and ensures even edges for slicing.

Step 2: Make the Brownie Batter

In a microwave-safe bowl, melt 1 cup unsalted butter. Add 2 cups granulated sugar and whisk until smooth. This creates a rich base that contributes to fudgy texture. Add 4 large eggs and 1 tsp vanilla extract, whisking until fully incorporated. In a separate bowl, sift together 1 cup flour, 1 cup cocoa powder, ½ tsp salt, and 1 tsp baking powder. Gradually fold these dry ingredients into the wet mixture until just combined. Gentle folding prevents overdeveloping gluten, keeping the brownies soft and tender rather than tough.

Step 3: Bake the Brownies

Pour the batter into the prepared pan and spread it evenly. Bake 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove the brownies slightly underbaked; they will continue to set as they cool, ensuring a fudgy center.

Step 4: Prepare the Strawberries

Once cooled, arrange 1 pint of halved strawberries evenly on top of the brownies. Their natural sweetness balances the rich chocolate and adds visual appeal. Using fresh, ripe strawberries provides both flavor and color contrast, enhancing the dessert’s appeal.

Step 5: Make the Chocolate Ganache

In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and ½ cup heavy cream. Microwave in 30-second intervals, stirring each time, until smooth and glossy. Slow, incremental microwaving prevents the chocolate from burning and ensures a smooth, pourable ganache.

Step 6: Assemble the Dessert

Pour the ganache over the strawberries, spreading evenly to cover the surface. Refrigerate for at least 1 hour to allow the ganache to set perfectly. Chilling ensures clean slices and prevents the ganache from sliding off, giving a professional finish.

Step 7: Slice and Serve

Use the parchment overhang to lift the brownies out of the pan. Slice into squares and serve chilled or at room temperature. Cutting with a sharp knife and wiping it between slices ensures neat, beautiful squares for presentation.

Expert Baking Tips For Perfect Chocolate-Covered Strawberry Brownies

• Use High-Quality Chocolate and Cocoa: Good chocolate and cocoa powder elevate the flavor, giving a rich, indulgent taste.
• Cool Brownies Completely Before Topping: This prevents the strawberries and ganache from sliding or sinking, ensuring neat layers.
• Microwave Ganache Carefully: Heat the chocolate in 30-second intervals, stirring each time to avoid burning and maintain a smooth texture.
• Use Fresh, Ripe Strawberries: The natural sweetness and firm texture provide contrast against the rich brownies.
• Clean Knife Between Cuts: For perfect squares, wipe your knife with a warm cloth after each slice.

Common Mistakes to Avoid

• Adding Strawberries or Ganache Too Early: Can result in sliding layers or soggy brownies.
• Overmixing Batter After Adding Flour: Develops gluten, making the brownies tough.
• Underestimating Cooling Time: Brownies need to set before slicing to maintain their fudgy texture.
• Skipping Parchment Paper: Makes removing brownies from the pan harder and may break edges.

Variations & Flavor Ideas

• White Chocolate Ganache: Swap semi-sweet chocolate for white chocolate for a sweeter twist.
• Nutty Brownies: Add chopped walnuts or pecans for texture and extra flavor.
• Sea Salt Sprinkle: Lightly sprinkle flaky sea salt over ganache for a sweet-salty contrast.
• Mini Brownies: Use an 8×8 pan or muffin tin for individual servings.
• Frozen Strawberries: Thawed and drained work if fresh strawberries aren’t available.

Storage & Freezing Instructions

• Refrigerate: Covered, up to 4 days. Keeps ganache firm and strawberries fresh.
• Freeze: Wrap squares individually or freeze the whole pan, up to 2 months. Thaw in the fridge before serving.
• Serving Tip: Allow chilled brownies to sit 5–10 minutes at room temperature for a softer texture if preferred.

Check Out These Other Strawberry Recipes!

• Strawberry Cake with Strawberry Frosting
• Strawberry Banana Bread 
• Strawberry Honey Bun Cake 
• Strawberry Cream Cheese Muffins
• Strawberry Bread
• Strawberry Crunch Cheesecake Tacos 
• Strawberry Cream Cheese Cookies
• Strawberry Cheesecake Cookies 
• Strawberry Cheesecake Dump Cake
• Strawberry Cream Cheese Pound Cake
• Strawberry Pound Cake
• Strawberry Earthquake Cake

FAQs About This Chocolate Covered Strawberry Brownies

1. Can I use frozen strawberries?
Yes! Thaw and drain excess liquid to prevent soggy brownies.

2. Can I skip the ganache topping?
Yes, the brownies are delicious alone, but ganache adds richness and a glossy finish.

3. How do I keep brownies fudgy?
Don’t overbake; remove from the oven when a toothpick has a few moist crumbs.

4. Can I make mini or individual brownies?
Absolutely! Adjust baking time to 20–25 minutes for smaller portions.

5. Can I make these vegan?
Yes, substitute butter with vegan butter and eggs with flax eggs (1 tbsp flax + 3 tbsp water per egg).

Final Thoughts

These Chocolate Covered Strawberry Brownies are the ultimate indulgence fudgy, rich, and perfectly balanced with fresh strawberries and silky ganache. They’re easy to make, visually stunning, and taste like a bakery dessert at home. Perfect for dessert, parties, or gifting, every bite is a delightful combination of chocolatey richness and fruity freshness. Chill for clean slices and serve slightly chilled or at room temperature for a melt-in-your-mouth experience.