Cinnamon applesauce is easy to make at home. To start, you’ll need 5 large apples. I have a variety of apples that make for a better applesauce. I’m using 6 different kinds of apples in this applesauce recipe.
I have a couple of Honey Crisp, a Granny Smith, a Golden Delicious, a Fuji, a couple of Braeburns, and a couple of Pink Ladies.
This should make a pretty flavorful combination for applesauce. Every apple has its own taste. I don’t think so. Whether you are a beginner, there’s something magical about mixing simple ingredients and making them into cozy, real goodness. If you have extra applesauce, try making these delicious Apple Cheesecake Bars
Why You’ll Love This Cinnamon Applesauce
Applesauce isn’t just a recipe, it is a key ingredient in many desserts. It is warm, sweet, and made with just a few simple ingredients — fresh apples, cinnamon, a little water, and love. You don’t need anything fancy, and the best part? You can skip the sugar if your apples are already sweet.
What I love is how easy and flexible it is. Want it chunky or smooth? Sweet or no sugar? Enjoy it on warm toast or straight from the jar, it just brings a cozy, homemade feeling.
Ingredients You Will Need
- 4 fresh apples
- 1/2 tsp ground cinnamon
- 1/2 tsp lemon juice (optional – for brightness)
- 1/4 cup water
- ½ teaspoon Cloves
How to Make Cinnamon Applesauce (Step-by-Step)
Peel and Cut the Apples
- You will need 4 large apples for this recipe. First, the apple wash removes the dirt. Then, peel them and cut into small pieces for a smooth texture.”
Add to the Pot
- Add the apple pieces into a large pan, pour water, and a gentle boil. Cook the apples until they start to soften and mash easily.
Add Sugar and Spices
- If you want your applesauce a little sweet, add 1/4 cup of sugar. (optional) Sprinkle in 1/2 teaspoon of cinnamon, add a pinch of salt (about 1/4 teaspoon) for natural sweetness. If you add cloves, that’s your sauce will smell good.
- I added 2 tablespoons of lemon juice, it helps the applesauce stay fresh and tasty even after storing.
- Stir everything and mix, then turn the heat to medium to high. After the one boil, turn out the flame to medium to low. Cover the pan and cook for 15 to 20 minutes. Check in between to see if there is still some water.
- After 20 minutes, check a piece of apple with a knife. If it slides in easily, your apples are ready!
- Now the boiling process is done.
Mash or blend the Cinnamon Applesauce
Now time to mash the apple and make the sauce. Take a fork or a potato masher. Get a fine and smooth sauce, and use an electric mixer.
Taste and Adjust (Optional) Taste a bit, if you want it sweeter. You can add sugar to applesauce if you like.
Cool and Store
Let the cinnamon applesauce cool down completely. Then store it in an air-tight container and keep it in the fridge for up to a week. You can also freeze it for later – it stays for up to 2 months
Ways to Use Cinnamon Applesauce
- Spread it on warm toast for a quick snack
- Healthy option for babies and perfect for lunchboxes too
- Enjoy it cold or warm, straight from the jar
- Add applesauce into your morning breakfast or add to creamy yogurt for a cozy, cinnamon kick.
Expert Tips for the Best Cinnamon Applesauce
- I like to add a bit of lemon juice — it keeps the applesauce fresh.
- Try mixing different apples. I like using one sweet and one a bit tart—it balances the flavor naturally without needing much sugar.
- Let the apples cook first before adding sugar — they might be sweet enough without it.
- Peel the apples for a smoother sauce. If you don’t mind some texture and want more fiber, keep the skin on.
When the apples are completely boiled, mash them with a fork for a chunky feel, or use a blender if you want it super smooth texture. - And one last thing, let it cool completely before storing. That way, no extra steam sneaks into your container.
Cinnamon Applesauce Nutrition Facts
Calories 100 || Fat 0g || Sugar 21g || Protein 0g
Reference: Nutritional data retrieved from Nutritionix for cinnamon applesauce.
How to Store Homemade Cinnamon Applesauce
More Easy Recipes Variations You’ll love
When your applesauce is completely cool, spoon it into a clean, airtight jar or box. Keep it in the fridge, it stays fresh for up to a week.
If you have made a big batch, you can freeze the extra. Just pour it into freezer-safe containers. It will keep fresh for about 2 to 3 months. When you’re ready to use it, let it thaw in the fridge overnight.
Final Thoughts
Homemade cinnamon applesauce recipe is made with simple ingredients that are available in your kitchen. Just a simple and easy steps, Peel and cut the apples. Add all ingredients to the pan, then boil and blend. Your applesauce is ready in 30 minutes. If you try this sauce, must share your feedback with me.
How to Make Perfect and Easy Homemade Cinnamon Applesauce Recipe
Ingredients
- 4 Large apples
- ½ tsp ground cinnamon
- ½ tsp lemon juice (optional)
- ¼ cup water
- ½ tsp ground cloves (optional for aroma)
- ¼ cup sugar (optional – for sweetness)
- ¼ tsp salt
Instructions
- Peel the apples (optional for more nutrients), remove the core, and cut into small chunks.
- Place chopped apples in a large pot with ¼ cup water. Bring to a boil.
- Add cinnamon, cloves, lemon juice, and a pinch of salt. Add sugar if you like it sweet.
- Reduce heat to low, cover, and simmer for 15–20 minutes until apples are soft. Stir occasionally and add a bit more water if needed.
- Mash with a fork or potato masher for chunky sauce, or blend for a smooth texture.
- Taste your sauce – add more sugar or cinnamon if needed.
- Let it cool, then store in an airtight container. Keeps in the fridge for up to 1 week or freezer for 2 months.
Tips
- Use a mix of apple varieties for deeper flavor.
- Skip peeling if you want extra fiber and a natural sweetness.
- Perfect for kids, baking, or serving with toast!
