Craving a colorful treat that’s quick, fun, and impossible to resist? These Funfetti Cake Mix Cookies turn a simple cake mix into soft, sprinkle-packed cookies that bake in minutes! With their bright colors and sweet vanilla flavor, they’re the perfect cheerful treat for parties, celebrations, or anytime you want something delicious without the hassle.
What Makes Funfetti Cake Mix Cookies Unique
- Funfetti Cake Mix Cookies are effortless to make: Thanks to the convenience of cake mix, these cookies are quick and easy to prepare.
- Fun and festive: The colorful sprinkles add a playful touch, making them perfect for kids and ideal for birthdays.
- Simple ingredients: Just a few basic ingredients result in soft, chewy, cake-like cookies.
- Perfect for any occasion: These cookies are a great go-to treat for satisfying your sweet cravings at any time.
- Simplified process: Using cake mix for the dough simplifies the entire recipe, making it a personal favorite.
- Budget-friendly: Funfetti Cake Mix Cookies are easy to put on your wallet and effortless to prepare!
Ingredients You’ll Need for Funfetti Cake Mix Cookies
- Funfetti Cake Mix 3½ cups
- Butter (melted) ½ cup
- Eggs 2 (large)
- Vegetable Oil (optional) ½ cup
- Vanilla Extract 1 teaspoon
- Cake Batter Extract 1 teaspoon
- Sprinkles ½ cup
- White Chocolate Chips (optional) ¾ cup
Equipment You Will Need
- Mixing bowls
- Whisk or hand mixer
- Measuring cups & spoons
- Baking tray
- Parchment paper
- Cookie scoop
- Wire rack
- Spatula
Simple Steps to Bake Funfetti Cookies Using Cake Mix
Step 1: Making the Cookie Dough
Making the dough is a breeze! Simply beat the ingredients together using a hand whisk until smooth and thick. When you roll a small ball with your hands and it keeps its shape, the dough is ready to go!
Step 2: Shaping the Cookies
Scoop out even portions of dough using an ice cream scoop, and form balls with your hands. Arrange them on a lined baking tray, leaving space between each. For an extra touch, sprinkle on colorful sprinkles or add chunks of Bounty for a fun twist.
Step 3: Baking the Cookies
Bake the cookies in a preheated oven at 350°F for 10–11 minutes. Once they’re golden and done, let them cool on a wire rack or parchment paper.
Step 4: Cool the Cookies
Let the cookies cool on the baking sheet for a few minutes, then move them to a cooling rack.
How to Store Funfetti Cookies
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze baked cookies for up to 2 months; thaw at room temperature before serving.
- You can also freeze cookie dough in balls and bake fresh as needed.
Expert Tips for Perfect Funfetti Cake Mix Cookies
- Use slightly underbaked cookies for a soft, chewy center.
- Chill the dough for 15–30 minutes before baking to prevent spreading.
- For extra flavor, add a pinch of salt to balance the sweetness.
- Customize with different sprinkles or mix-ins like mini chocolate chunks or nuts.
- Always let cookies cool on the tray for a few minutes before transferring to a wire rack to avoid breaking.
More Recipes You Will Love
- Nutella Chocolate Lava Cookies
- Strawberry Cheesecake Cookies
- Pistachio Chocolate Chip Cookies
- Biscoff Butter Cookies
- Lemon Cake Mix Cookies
- Peanut Butter Cookie
- Molten Biscoff Brownies
FAQS
Can I use butter instead of oil in Funfetti cake mix?
Yes, you can use melted butter instead of oil in Funfetti cake mix. Use the same amount (e.g., ½ cup), and it will make the cookies richer and softer. Make sure the butter is melted and slightly cooled before mixing.
Can I use milk instead of water in Funfetti cake mix?
Yes, it makes the cake richer and creamier, adding more flavor.
Conclusion
Funfetti Cake Mix Cookies are the ultimate treat for any occasion, offering a delightful blend of simplicity, flavor, and fun! These soft, chewy cookies, packed with colorful sprinkles and a nostalgic cake-like taste, are perfect for anyone looking to add a little joy to their baking. The best part? You can easily customize the recipe to suit your preferences, whether it’s switching up the cake mix flavor or adding your favorite mix-ins. I’d love to hear how your cookies turn out—feel free to share your experiences, leave a review, or drop a comment with any tips or variations you’ve tried!
How to Make Perfect Funfetti Cake Mix Cookies in Minutes
Ingredients
- 3½ cup Funfetti Cake Mix
- ½ cup Butter
- 2 Large Eggs
- ½ cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 tsp Cake Batter Extract
- ½ cup Sprinkles
- ¾ cup White Chocolate Chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, mix cake mix, melted butter, oil, eggs, vanilla, and cake batter extract.
- Stir until a soft, thick dough forms.
- Fold in sprinkles and white chocolate chips.
- Scoop dough into balls and place on the baking tray.
- Bake for 10–12 minutes, until edges are set but centers are soft.
- Cool on the tray for a few minutes, then transfer to a rack.
- Enjoy warm or store in an airtight container.
Notes
- For extra soft cookies, slightly underbake and let them finish setting as they cool.
- You can swap white chocolate chips with milk or dark chocolate chips if preferred.
- Dough can be refrigerated for up to 24 hours before baking to enhance flavor.
- Feel free to add more sprinkles for an even brighter, festive look.
- Store cookies in an airtight container at room temperature for up to 5 days.
