How to Make Perfect Funfetti Cake Mix Cookies in Minutes
These Funfetti Cake Mix Cookies are soft, colorful, and super easy to make! Packed with sprinkles and optional chocolate chips, they’re a quick, cheerful treat perfect for parties, celebrations, or whenever you crave a sweet, fun bite.
Ingredients
- 3½ cup Funfetti Cake Mix
- ½ cup Butter
- 2 Large Eggs
- ½ cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 tsp Cake Batter Extract
- ½ cup Sprinkles
- ¾ cup White Chocolate Chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, mix cake mix, melted butter, oil, eggs, vanilla, and cake batter extract.
- Stir until a soft, thick dough forms.
- Fold in sprinkles and white chocolate chips.
- Scoop dough into balls and place on the baking tray.
- Bake for 10–12 minutes, until edges are set but centers are soft.
- Cool on the tray for a few minutes, then transfer to a rack.
- Enjoy warm or store in an airtight container.
Notes
- For extra soft cookies, slightly underbake and let them finish setting as they cool.
- You can swap white chocolate chips with milk or dark chocolate chips if preferred.
- Dough can be refrigerated for up to 24 hours before baking to enhance flavor.
- Feel free to add more sprinkles for an even brighter, festive look.
- Store cookies in an airtight container at room temperature for up to 5 days.