There is something truly comforting about a warm and moist peach cobbler pound cake.This recipe combines the rich buttery texture of a classic pound cake with the sweet juicy flavor of peaches all in one easy dessert.
Whether you are using canned peaches or fresh and whether you choose cream cheese or cake mix. This cake feels perfectly homemade and ideal for any gathering. If you have already tried our Peach Cobbler Recipe with Cake Mix and loved it, you are going to enjoy this version even more. If you are looking for an easy and tasty peach cobbler pound cake you are in the right spot. This cake is soft and filled with sweet peaches just like a homemade dessert should be.
Why We Love This Peach Cobbler Pound Cake
- This peach cobbler pound cake is soft and full of sweet peach flavor simple and delicious.
- It is easy to make full of comforting flavor and looks beautiful on any dessert table.
- Pour this cinnamon-sugar mix over half the batter, then add the rest of the batter on top.You use canned peaches, cream cheese or even a shortcut with cake mix,the result is always rich, delicious and full of Southern charm.
- It is the kind of dessert that makes everyone ask for seconds and the recipe too!
Ingredients for Peach Cobbler Pound Cake with Cream Cheese
For the Pound Cake:
- 1 cup unsalted butter
- 1 package (8 oz) cream cheese
- 1,1/3 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 1 can (15 oz) sliced peaches, drained and chopped
For the Cinnamon Sugar Topping (optional but delicious)
- 2 tbsp melted butter
- 2 tbsp brown sugar
- ½ tsp cinnamon
How to Make Peach Cobbler Pound Cake with Canned Peaches
Follow these easy steps to make a soft moist and delicious peach cobbler pound cake right at home. Whether you are using canned peaches cream cheese or even a shortcut with cake mix this recipe is easy to follow and full of flavor.
Preheat the Oven and Prepare Your Pan
Preheat your oven. Grease a bundt cake pan with butter then lightly sprinkle some flour over it to help keep the cake from sticking.This will help you get that nice golden crust, especially if you’re making a peach cobbler pound cake with canned peaches.
Mix Butter Cream, Cheese and Sugar
In a large bowl beat the softened butter and cream cheese until smooth.Slowly add the sugar and keep mixing until it becomes light and fluffy.This creamy mix gives your peach cobbler cream cheese pound cake a rich taste and soft texture.
Add Eggs and Vanilla
Crack one egg at a time making sure to mix well before adding the next. Once all the eggs are in stir in the vanilla.This step helps bring out the delicious flavor in your peach cobbler pound cake recipe.
Mix the Dry Ingredients
In another bowl combine the dry ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Add the dry ingredients slowly to the wet mixture and mix until everything is combined. Don’t overmix.
Add the Peaches
Gently fold in your chopped canned peaches. If you are using fresh peaches peel and chop them first. You can also try this step using a peach cobbler pound cake with cake mix to save time just adjust the amount of flour or other dry ingredients depending on the mix instructions.
Add a Cinnamon Sugar Layer
Pour half the batter into your greased pan. In a small bowl mix:
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
Pour the cinnamon sugar mixture over the first half of the batter and
Add the rest on top. This gives your cake a sweet swirl in the center just like classic peach cobbler pound cake.
Bake the Cake
Bake the cake for 60 to 70 minutes. When the cake is done. Let it rest in the pan for around 10 minutes. Then carefully move it to a wire rack to cool down completely. This means it’s fully baked and ready to enjoy. Once done let it cool in the pan for 10–15 minutes then move it to a wire rack to cool completely.
Add Glaze or Serve
You can enjoy this cake as it is or make it extra special by adding a simple glaze made with powdered sugar a splash of milk and a drop of vanilla. For a nice touch serve it with some peach slices or whipped cream on the side just like the Pies and Tacos Peach Cobbler Pound Cake.This peach cobbler pound cake recipe is perfect for family get-togethers, celebrations or a cozy treat at home.
Pro Tips for Perfect Peach Cobbler Cream Cheese Pound Cake
Use room temperature ingredients
For a smooth and fluffy cake batter make sure your ingredients like butter cream cheese and eggs are at room temperature. This helps your peach cobbler cream cheese pound cake come out soft and fluffy.
Don’t overmix the batter
Once you combine the dry and wet ingredients mix only until everything is just blended. Overmixing can make your cobbler pound cake recipe heavy and dry.
Canned peaches work great
Using canned peaches is an easy shortcut and they add a lovely sweet flavor. Drain them well before adding so your peach cobbler pound cake with canned peaches doesn’t turn soggy.
Want to save time?
You can also make this using peach cobbler pound cake with cake mix. It is quicker and still tastes amazing. Just adjust the wet ingredients as needed.
Don’t Skip the Glaze
A quick glaze made with powdered sugar, milk and a little vanilla makes your peach cobbler pound cake taste even better.
Let It Cool Completely
Once your cake is baked, give it a little rest in the pan for about 10 minutes. Then transfer the cake it to a wire rack to cool completely.
Nutrition Information
Each slice of peach cobbler pound cake has about:
- Calories: 552 || Fat: 30g || Saturated Fat: 16g || Cholesterol: 106mg ||Sodium: 264mg || Carbohydrates: 65g ||Fiber: 1g || Sugar: 46g || Protein: 6g
This is just an estimate and may change based on the ingredients you use.
Source: SnapCalorie
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FAQs – Recipe for Peach Cobbler Pound Cake
Can I use canned peaches in peach cobbler pound cake?
Yes you can use canned peaches is a great option especially when fresh peaches aren’t in season. Just make sure to drain them before adding. This makes a delicious peach cobbler pound cake with canned peaches.
Can I make this cake using cake mix?
Yes you can make a shortcut peach cobbler pound cake with cake mix.Just adjust the wet ingredients and skip the flour, sugar and baking powder.
How should I serve peach cobbler pound cake?
Serve it warm or at room temperature.You can enjoy it plain or top it with glaze whipped cream or peach slices. It is just like the Pies and Tacos peach cobbler pound cake style.
How long does peach cobbler pound cake last?
This cobbler peach cake stays fresh for up to 2 days at room temperature and about 5 days in the fridge.You can also freeze it for up to 2 months.
Final Thoughts on Peach Cobbler Pound Cake Recipes
I hope you love this peach cobbler pound cake which is soft and filled with sweet peach flavor. It is a perfect dessert for family time special events or a quiet evening at home.
Try this easy peach cobbler pound cake recipe and enjoy a homemade dessert that tastes delicious.You can also add a glaze on top to make it extra special. If you liked this recipe to share it with your loved ones or drop a comment below.
Peach Cobbler Pound Cake Recipe (Easy & Moist)
Ingredients
For the Cake
- 1 cup unsalted butter
- 8 oz cream cheese
- 1⅓ cup granulated sugar
- 4 Large eggs
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 can sliced peaches
For the Cinnamon-Sugar Swirl:
- ¼ cups brown sugar
- 1 tsp ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Grease a bundt pan and lightly dust with flour.
- In a large bowl, beat butter and cream cheese until creamy.
- Add sugar gradually and beat until light and fluffy.
- Mix in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients into the wet ingredients. Don’t overmix.
- Fold in chopped peaches gently.
- Pour half the batter into the prepared pan.
- Sprinkle cinnamon-sugar mix, then pour remaining batter on top.
- Bake for 60–70 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then move to a wire rack.
- In a small bowl, whisk glaze ingredients and drizzle over cooled cake.
Storage Tips
- Room Temperature: Store the cake in an airtight container for up to 2 days.
- Refrigerator: To keep it fresh longer, wrap it well or place it in a container and store in the fridge for up to 5 days.
- Freezer: Wrap the whole cake or individual slices in plastic wrap and foil. Freeze for up to 2 months. Let it thaw at room temperature before serving.
Notes
- You can use fresh or frozen peaches if you prefer.
- Wrap leftovers in plastic wrap and store in an airtight container.
- For an extra treat, serve with whipped cream or vanilla ice cream.
