Last night I wanted cookies, but guess what—I had no eggs at home. So I made these peanut butter cookies, and honestly, they turned out soft and so good. This peanut butter cookie recipe no eggs is now my quick fix whenever the cravings hit. Trust me, these eggless cookies are super easy. Just mix a few things and you’ll have warm, buttery cookies in no time.
Why We Love This Peanut Butter Cookie Recipe No Egg
- I like this recipe because it doesn’t need eggs. Sometimes I run out of them, and this cookie still saves the day.
- The cookies come out soft, with that peanut butter taste we all crave.
- Nothing fancy, just simple and good.
- They’re also great if you’re vegan or can’t eat eggs. You won’t even miss them.
- The best part? It’s so quick. Just mix, bake, and enjoy warm cookies.
Ingredients You Will Need for Eggless Peanut Butter Cookies
- 1 cup peanut butter
- ¾ cup white sugar
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- A pinch of salt
Step-by-Step Instructions to Make a Peanut Butter Cookie No Eggs Recipe
Mix peanut butter and sugar
Put peanut butter and sugar in a medium bowl. Grab a whisk and mix them well. Keep stirring until it looks smooth and creamy — that’s your cookie dough base.
Add milk and vanilla
Now pour in milk and vanilla extract. Mix again. The milk helps bring everything together, and the vanilla adds that sweet cookie smell we all love.
Add dry ingredients
Now add the dry ingredients
- Flour
- baking powder
- Salt
Mix slowly. The dough will look dry in the beginning. Keep mixing. It will turn soft. If it feels too dry, add milk.
Shape the cookies
Grab some dough and roll it into a ball with your hands. Pop it on the tray. Then press the top with a fork to get those classic criss-cross lines.
Bake the cookies
Heat your oven to 350°F. Put the tray in and bake for about 10 minutes. Watch the edges — once they look a little golden, you’re good. If the middle looks soft, that’s okay. It’ll firm up as the cookies cool down.
Cool and enjoy
Take the tray out and let the cookies rest for a bit. They’re hot right now, so they’ll feel soft. They’ll look soft at first, but that’s normal for eggless cookies — they set as they cool. Once they’ve firmed up, grab one, pour a cold glass of milk, and enjoy that warm, homemade cookie goodness.
Pro Tips for the Best Peanut Butter Cookie Recipe No Eggs
- Give them that bakery look! Press the tops gently with a fork before baking. Those criss-cross lines don’t just look cute — they make the cookies bake nicely too.
- Don’t overbake the cookies. You want the edges to turn golden while the middle stays soft (they’ll finish setting as they cool).
- Just let the cookies rest on the tray for a bit, they’ll set nicely as they cool. It’s hard to wait, but this step stops them from breaking and helps them stay chewy instead of hard.
- Follow these little tips, and your Peanut Butter Cookie Recipe No Eggs will come out soft, chewy, and full of flavor — even if you’re baking for the very first time.
How to Store Your Eggless Peanut Butter Cookies
- When the cookies cool, simply store them in a box with a lid. They’ll stay soft for a few days right on the counter.
- If you want them to hang around longer, keep the box in the fridge. The peanut cookies get a little firmer, but still taste yummy — I usually let one sit out for a minute before taking a bite.
- Here’s my favorite trick: freeze a batch! These eggless cookies freeze beautifully. I always keep some in a freezer bag, and whenever the craving hits, I grab one. In a few minutes, it’s ready to enjoy — such a quick treat without baking all over again.
Choosing the Right Sugar for Perfect Cookies
- Sugar really makes a difference in your cookies! White sugar adds a little crunch to the edges of your eggless peanut butter cookies — I love that crisp bite.
- Brown sugar keeps the peanut butter cookies soft with a caramel flavor. I use brown sugar when I want soft, homemade cookies.
- I use both brown and white sugar. Mixing them gives soft centers and crunchy edges — the best of both!
Try These Easy Cookie Recipes You’ll Love
FAQS About Eggless Peanut Butter Cookies
Can I replace eggs in all cookie recipes?
Yes! There are many substitutes like flaxseed, chia, or yogurt. For more tips on egg substitutes, check out this Healthline guide on baking without eggs.
Can peanut butter cookies be made without eggs?
Yep! You can skip the eggs, and your cookies will still turn out tasty.
What can I put in cookies if I don’t have eggs?
Try mashed banana, applesauce, or yogurt—these work well instead of eggs.
What to replace eggs with in cookies?
Any soft, binding ingredient like banana, or even a little yogurt, does the trick.
What happens if I don’t put eggs in cookies?
They’ll still bake fine! The texture might be a bit different—softer or a little denser—but still delicious.
What makes a cookie chewy?
Using ingredients like brown sugar or a little extra butter helps. Also, don’t overbake!
Can you make cookies without eggs and butter?
Absolutely! You can use things like oil or applesauce for fat and skip the eggs—your cookies will still taste great.
Conclusion
I love this peanut butter cookie recipe no eggs! They come out so soft and smell amazing straight from the oven. I love biting into one while it’s still warm. Making them is super easy—just a few ingredients, and you’re done. If you’re craving something sweet, you’ll totally forget there are no eggs in them!
Peanut Butter Cookie Recipe No Eggs – Easy Eggless Cookies at Home
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- ½ cup sugar (white or brown)
- ½ tsp vanilla extract
- 2 tbsp milk
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a bowl, mix peanut butter, sugar, and vanilla extract until smooth.
- Add milk, baking soda, and salt. Mix until a cookie dough forms.
- Scoop small balls of dough and place them on the tray. Flatten slightly with a fork.
- Bake for 12–15 minutes until edges are golden.
- Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
Pro Tips
- For softer cookies, don’t overbake.
- You can add chocolate chips or nuts for extra flavor.
- Store in an airtight container for up to 5 days.
Notes
- Ye peanut butter cookie recipe no eggs bilkul simple aur quick hai, aur aapko sirf few ingredients ki zarurat hai.
- Cookies soft aur chewy hoti hain agar aap overbake na karein.
- Agar aap vegan version chahte hain, to dairy milk ki jagah plant-based milk use karein.
- Chocolate chips ya nuts add karne se cookies ka taste aur texture aur bhi interesting ho jata hai.
- Ye cookies 5 din tak airtight container me fresh rah sakti hain.
