Peanut Butter Cookie Recipe No Eggs – Easy Eggless Cookies at Home
Learn an easy peanut butter cookie recipe no eggs—soft, chewy, and delicious eggless cookies made with simple ingredients. Perfect for quick homemade treats!
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- ½ cup sugar (white or brown)
- ½ tsp vanilla extract
- 2 tbsp milk
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a bowl, mix peanut butter, sugar, and vanilla extract until smooth.
- Add milk, baking soda, and salt. Mix until a cookie dough forms.
- Scoop small balls of dough and place them on the tray. Flatten slightly with a fork.
- Bake for 12–15 minutes until edges are golden.
- Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
Pro Tips
- For softer cookies, don’t overbake.
- You can add chocolate chips or nuts for extra flavor.
- Store in an airtight container for up to 5 days.
Notes
- Ye peanut butter cookie recipe no eggs bilkul simple aur quick hai, aur aapko sirf few ingredients ki zarurat hai.
- Cookies soft aur chewy hoti hain agar aap overbake na karein.
- Agar aap vegan version chahte hain, to dairy milk ki jagah plant-based milk use karein.
- Chocolate chips ya nuts add karne se cookies ka taste aur texture aur bhi interesting ho jata hai.
- Ye cookies 5 din tak airtight container me fresh rah sakti hain.