This pineapple juice cake is super soft, full of flavor, and really easy to make. If you love the taste of pineapple, you are going to enjoy every bite of this cake. We use real pineapple juice in both the cake and the glaze, which makes it extra moist and gives it that sweet tropical flavor. You can make it with a cake mix or without; both taste really good. This recipe is just like the southern pineapple juice cake your grandma might have made. Whether you are baking for a party, family dinner, or just for fun, this juice cake is always a hit.
Why You’ll Love This Old-Fashioned Pineapple Juice Cake
- Quick and easy requires only a few simple ingredients.
- Moist and soft thanks to the crushed pineapple.
- Naturally sweet no extra sugar needed.
- Tropical flavor fresh pineapple adds a delicious twist.
- Perfect for any occasion great for busy days or last-minute desserts.
Ingredients You’ll Need for Pineapple Juice Cake with Cake Mix
- 1 box yellow cake mix
- ¾ cup vegetable oil
- ¾ cup pineapple juice
- 4 large eggs
For the Pineapple Glaze
- 2 cups powdered sugar
- 4 tablespoons pineapple juice
- 2 tablespoons unsalted butter
Equipment You Will Need
Step-by-Step Recipe for Pineapple Juice Cake
- Preheat the oven to 325°F (163°C) and grease a Bundt pan well.
- In a large bowl, mix the cake mix, oil, pineapple juice, and eggs until smooth.
- Pour the batter into the prepared pan and level the top.
- Bake for 40–45 minutes, or until a toothpick comes out clean.
- Meanwhile, heat powdered sugar, pineapple juice, and butter on low heat until smooth.
- Poke holes in the hot cake and slowly pour the warm glaze over it.
- Let the cake rest for 15 minutes, then turn it onto a serving plate.
How to Make Pineapple Juice Glaze for Cake
- Make pineapple cake more delicious with a simple glaze.
- 1 cup powdered sugar, 2–3 tbsp pineapple juice.
- Mix powdered sugar and pineapple juice in a small bowl until smooth.
- Adjust thickness by adding juice a teaspoon at a time for a pourable glaze.
- Drizzle glaze over slightly warm cake, letting it drip down the sides.
- Adds a sweet, fruity finishing touch to the cake.
Tips for a Super Moist Pineapple Cake with Pineapple Juice
- Use pineapple juice instead of water for extra flavor and softness.
- Add crushed pineapple to the batter for natural sweetness and moisture.
- Choose a moist cake mix for a soft and tasty cake.
- Add instant pudding mix (vanilla) to keep the cake moist longer.
- Don’t overbake check a few minutes before the recommended time.
More Cake Variations You’ll Love
- Pineapple Dump Cake
- Lemon Pineapple Dump Cake
- Black Forest Cake Recipe
- Red Velvet Cake
- Peach Cobbler
- No-Bake Raspberry Cheesecake
FAQs About Pineapple Juice Cake Recipe
How to bake a pineapple cake at home?
You can bake a pineapple cake using a cake mix. Just combine the ingredients with pineapple juice or crushed pineapple, pour the batter into a greased pan, and bake. It makes it super easy and gives a delicious tropical taste.
Can I make an easy pineapple cake recipe with 4 ingredients?
Yes, you can make an easy pineapple cake using only four ingredients. All you need is yellow cake mix, eggs, crushed pineapple, and oil. Simply combine all the ingredients, mix until smooth, and pour the batter into a greased pan. Bake it, and in no time, you’ll have a quick, simple, and delicious pineapple cake perfect for when you’re short on time.
What can I do with crushed pineapple in pineapple juice cake recipes?
Crushed pineapple cake recipes are super moist and flavorful.You can mix the crushed pineapple into the batter or even use it in a glaze.It adds texture sweetness and keeps the cake soft for days.
Final Thoughts
This pineapple juice cake is soft sweet and full of tropical flavor perfect for any occasion.Whether you use a box mix or make it from scratch the pineapple glaze on top takes it to the next level. It is an easy dessert that always impresses! Tried this recipe? If you try this pineapple juice cake leave a comment below or share your cake photo on social media and tag us.
Best Pineapple Juice Cake Recipe
Ingredients
- 1 Box yellow cake mix
- ¾ cup vegetable oil
- ¾ cup pineapple juice
- 4 Large eggs
For the Pineapple Glaze
- 2 cup powdered sugar
- 4 tbsp pineapple juice
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 325°F (163°C) and grease a Bundt pan.
- In a large bowl, mix cake mix, oil, pineapple juice, and eggs until smooth.
- Pour batter into the pan and level the top.
- Bake for 40–45 minutes, or until a toothpick comes out clean.
- Meanwhile, heat powdered sugar, pineapple juice, and butter on low until smooth for the glaze.
- Poke holes in the hot cake and pour the warm glaze over it.
- Let the cake rest for 15 minutes, then turn onto a serving plate.
Quick Pineapple Glaze
- Mix 1 cup powdered sugar with 2–3 tbsp pineapple juice until smooth
- Adjust thickness with juice, if needed
- Drizzle over slightly warm cake for a fruity finishing touch
Notes
- Cake can be stored in an airtight container for 3–4 days.
- For extra flavor, add ½ teaspoon vanilla extract to the batter.
- You can also add chopped nuts or shredded coconut to the glaze for a tropical twist
