Ultimate Guide to Snickers Chocolate Cake with Caramel & Peanuts

Do you love Snickers bars? Then you will love this Snickers cake. It is a soft chocolate cake filled with sweet cream, gooey caramel and salty peanuts just like your favorite candy bar. This easy chocolate Snickers cake recipe is fun to make and tastes super delicious.You get rich chocolate cake with Snickers flavor in every bite. We also frost it with creamy caramel chocolate frosting and top it with chopped Snickers pieces. It is the perfect Snickers birthday cake kids and adults will both enjoy it. If you are looking for the best Snickers cake recipe this one is simple, tasty and full of candy bar fun.

Why You’ll Love This Snickers Chocolate Cake

We will love this Snickers chocolate cake because it tastes amazing is easy and is super fun to eat! Here’s why it is so special for some reasons.

• Soft and moist chocolate cake layers that melt in your mouth. I love this Snickers poke cake recipe because it is perfect for my husband’s birthday. I always make this special and delicious chocolate caramel cake for him on that day.
• Sweet marshmallow cream inside just like the Snickers candy bar.
• Sticky caramel and crunchy salted peanuts for the perfect mix of flavors
• Fully covered with silky caramel chocolate frosting that’s rich and delicious in taste.
• Easy Snickers cake recipe you can make at home without any fuss Use an electric mixer mix everything and apply on the cake Literally if you are a beginner you can make it very easily and perfectly. Just follow my step-by-step recipe.
• This Snickers cake is great for birthdays, parties or any fun day. If you tried this recipe please tell me what you think. When will you make this sweet, nutty and yummy caramel chocolate cake again?
• Great for anyone who loves chocolate cake with Snickers bars
• The frosting is creamy and tasty, yet light enough to enjoy without feeling too heavy.
• The mix of textures soft cake gooey caramel and crunchy nuts is just right
• A homemade Snickers bar in cake form that everyone will ask for again
• Can be decorated with chopped Snickers pieces for extra fun and flavor
• You don’t require any special skills to make this tasty dessert recipe. You can make it at home with your own tools.
• It is a yummy treat that everyone will love!

Ingredients You’ll Need for Snicker Cake

Ingredients for Cake Batter

• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup softened butter
• 1 1/2 cups white granulated sugar
• A pinch of salt (about 1/8 teaspoon)
• 1 1/3 cups all-purpose flour
• 3/4 cup dark cocoa powder
• 2 1/2 teaspoons baking powder

How to Make Snickers Cake Step-by-Step

Preheat the Oven

First turn on your oven and preheat it to 350°F or set the temperature according to your oven. This step is important so the cake bakes evenly.

Make the Cake Batter

Take a big mixing bowl and add these wet ingredients:
2 eggs

• 1 cup milk
• 1 tablespoon vanilla essence
• 1/4 cup soft butter

• Mix them well using a whisk.
  Now Add:
• 1 and 1/2 cups sugar
• A pinch of salt

In another bowl, mix the dry ingredients:

• 1 and 1/3 cups all-purpose flour
• 3/4 cup cocoa powder
• 2 and 1/2 teaspoons baking powder

Sift the dry mixture and slowly add it to the wet mixture.
Mix everything until the batter is smooth and lump-free.

Bake the Cake

• Grab two 8-inch round pans, rub a little butter inside, and place a piece of parchment paper at the bottom so the cake doesn’t stick.
• Pour the batter evenly into both pans.
• Bake the cake for 30 minutes.
• Let the cakes cool completely.

Make the Peanut Butter Buttercream Frosting

Make the Frosting

• In a bowl add:
• 4 sticks of butter (at room temperature) beat until it becomes light and fluffy.
• Add 1 tablespoon vanilla essence
• 1/8 teaspoon salt
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup cocoa powder
• 2 cups powdered sugar (optional for thicker frosting)
• Mix everything well until you get a creamy smooth chocolate frosting.

Make the Caramel Peanut Filling

• In a small bowl mix
• 3/4 cup caramel sauce
• 1 cup salted peanuts
• This will give your cake that real Snickers candy flavor!

Cool and Frost the Cake

• Place one cake layer on a turning table.
• Spread some chocolate frosting on top.
• Then add a layer of marshmallow cream and gently spread it.
• Next pipe or spoon a ring of frosting around the edge. This easy step helps keep the caramel and peanut filling inside the Snickers cake without spilling out.
• Spoon the sweet caramel and salty peanut filling inside the frosting ring to give your Snickers cake that perfect candy bar flavor.

Add the Second Layer
Now place the second cake layer on top. Cover the whole cake with the rest of the frosting. For a fun touch, drizzle some caramel on top add chopped peanuts or decorate with Snickers pieces!

How to Make Chocolate Ganache and Caramel Drips and Decorate Your Snickers Cake

Let the Cake Cool
Make sure the cake is cold before you add the drips. A cooled cake helps the ganache drip slowly and look neat.

Make Chocolate Ganache

• 1 cup of chocolate chips
• 1/2 cup warm heavy cream
• Mix until smooth and shiny.

Let it cool just a little it should be thick but pourable.

Make Caramel Ganache

• Warm 1/2 cup caramel sauce
• 2 tablespoons of cream.
• Mix until smooth.
• Let it cool a bit, too.

Add the Drips

• Use a piping bag to gently drip chocolate ganache along the edges of the cake for a pretty dripping look.
• Let it slowly run down the sides.

• Next, add caramel ganache between the chocolate drips or over the top.
• This gives a beautiful chocolate caramel swirl.

Finish the Top

Use a spatula to gently spread a thin layer of chocolate ganache over the top of the cake. Drizzle caramel over it for that candy bar look.

Decorate the Cake

• Add chopped mini Snickers bars, salted peanuts on top.
• Drizzle more chocolate or caramel ganache if you like it more, look creative.

Final Tip

Let the cake chill for at least 30 minutes before cutting.This helps all the layers set nicely.
Enjoy your homemade chocolate cake with caramel and peanuts just like a Snickers bar but even better.Snickers Cake Bites and Dessert Recipes.

Expert Baking Tips for Making a Perfect Candy Bar Cake

• If you want your chocolate candy bar cake to turn out soft, rich, and yummy then try to avoid these common mistakes that makes the cake dense. These small things can affect your moist chocolate snickers cake
• Cold ingredients don’t mix well. Always use soft butter and room-temperature eggs so your cake batter stays smooth.
• Mix the ingredients just until combined. Overmixing makes your Snickers cake dense not soft.
• If you skip this step your cake might stick or even break when you try to take it out. Parchment paper makes it super easy to lift your soft Snickers cake from the pan without any mess.
• If the cake is warm and you put frosting on it. The frosting will melt and slide off. Wait for the cake to cool down completely first.
• If the oven is still cold your cake can turn out flat in the middle. A preheat oven helps your Snickers cake bake soft and fluffy.
• If you open it early the cake might stop rising. Let it bake almost fully then gently check with a toothpick to see if it is ready.
• Don’t put too much caramel or marshmallow inside. If you add too much, the cake can spill or break. Use only a little.
• Leaving it open will make it dry. Always keep your candy bar cake in an airtight box or cover with wrap.
• Take your time when frosting and decorating. This is where your cake gets that perfect candy bar look so have fun with it.

Substitutions and Swaps – Chocolate Cake Layers

• Use Oil Instead of Butter . Oil makes the cake soft and moist.It helps keep the cake fresh longer.
• You can try healthy oils like olive oil. They are good for your heart.
• Use almond milk instead of regular milk. Good for people who can’t drink normal milk. Almond milk has fewer calories and is good if you want a light cake. Soy milk and oat milk also work well and taste nice.
• Use Whole Wheat Flour Instead of White Flour. Whole wheat has more fiber. Fiber helps your tummy stay healthy. It makes the cake a little more filling and healthy. If you are allergic, you can use gluten-free flour instead.
• Use Honey or Brown Sugar Instead of White Sugar. Honey and brown sugar are more natural and better for your body. They add a nice flavor to your cake.
• Jaggery is another sweet choice that is healthy and yummy.
• Use Dark Cocoa Powder Instead of Regular Cocoa Powder
• Dark cocoa has more antioxidants which keep you healthy.
• It gives the cake a rich strong chocolate taste.
• Regular cocoa powder works too if you want a lighter taste.

Why Try These Swaps?
These swaps make your cake tasty and better for your body. You can make your cake soft, sweet and healthy all at the same time.Try these easy cake swaps and enjoy baking your perfect chocolate cake.

Nutrition Information Snickers Cake (per serving)

Calories: 420 kcal || Total Fat: 22 g || Saturated Fat: 12 g || Cholesterol: 85 mg || Sodium: 230 mg || Total Carbohydrates: 50 g || Dietary Fiber: 2 g || Sugars: 35 g || Protein: 5 g

Nutrition data source: Nutritionix – Snickers Cake Chocolate 8″ by Sabrina’s

If you love this recipe, you can also try these cake variations:

• Cherry Chip Cake
• Strawberry Pound Cake
• Red Velvet Cake
• Applesauce Cake

Let Me Know What You Think!

This Snickers chocolate cake is yummy and easy to make. It has soft chocolate cake, sweet caramel and marshmallow or crunchy peanuts just like the candy bar. It is perfect for birthdays or any fun party. Give it a try and enjoy a delicious chocolate cake recipe with your family and friend. I hope you love this recipe and will try it. Don’t forget to share your experience with me.

Equipment You Will Need

• Measuring cup
• Mixing bowls
• Hand mixer
• Cake Pan
• Cooling rack
• Piping bag
• Serrated knife (for leveling cake)

“Some kitchen tools and ingredients are linked to Amazon. If you buy through these links, I may earn a small commission at no extra cost to you.”

Snickers Inspired Chocolate Cake Recipe

This Snickers-inspired chocolate cake is super moist and delicious. It has rich chocolate cake layers filled with sweet marshmallow cream, gooey caramel sauce, and crunchy salted peanuts. The outside is covered with creamy caramel chocolate frosting and topped with chopped Snickers bars. Perfect for birthdays or any fun occasion!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

1 hour hr

Total Time 1 hour hr 55 minutes mins

Course Dessert

Cuisine American

Servings 12 people

Calories 657 kcal

Ingredients

  

For Cake

• ¼ cup softened butter
• 2 Large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 1/2 cup white sugar
• ⅛ tsp salt
• 1 1/3 cup all-purpose flour
• ¾ cup dark cocoa powder
• ½ tsp baking powder

For Frosting

• 4 sticks butter
• 1 tsp vanilla extract
• ⅛ tsp salt
• 14 oz condensed milk
• ½ cup dark cocoa powder
• 1 cup powdered sugar (optional)

For Filling

• 1 jar Marshmallow cream
• ¾ cup caramel sauce
• 1 cup salted peanuts

For Garnish

• Chopped Snickers bars

Instructions

 

• Preheat Oven: 350°F (175°C)
• Make Cake Batter: Whisk eggs, milk, vanilla, butter. Add sugar and salt. Sift in flour, cocoa, and baking powder. Mix well.
• Bake Cake: Divide batter into 2 greased and lined 8-inch pans. Bake 30-35 mins until toothpick comes out clean. Cool and level tops.
• Make Frosting: Beat butter until fluffy. Add vanilla, salt, condensed milk, cocoa, and powdered sugar slowly. Mix well.
• Prepare Filling: Mix caramel sauce and peanuts.
• Assemble Cake:

  Place 1 cake layer.

  Spread chocolate frosting.

  Add marshmallow cream.

  Pipe frosting ring around edges.

  Add caramel-peanut mix inside the ring.

  Place second cake layer on top.

  Frost entire cake, do crumb coat and chill 20 mins.

  Add final frosting coat.
• Garnish: Pipe frosting and top with chopped Snickers. Chill before serving.
• Refrigerate cake for several hours or overnight so flavors blend well. Serve chilled or at room temperature.

Notes

• Measuring Ingredients: Use level cups and spoons for best results.
• Softened Butter: Leave butter at room temperature for about 1 hour to get soft but not melted butter.
• Baking Time: Oven temperatures may vary, so check cake after 30 minutes and adjust time if needed.
• Frosting Consistency: Powdered sugar is optional. Add it if frosting is too thin for spreading or piping.
• Storage: Keep cake covered in fridge for up to 3 days. Bring to room temp before serving for best taste.
• Customization: You can swap salted peanuts with other nuts or add chocolate chips in the filling for extra texture.
• Marshmallow Cream: If you don’t have marshmallow cream, you can use whipped cream or frosting as a substitute but flavor will be different.