Easy Strawberry Banana Bread with Fresh Strawberry Glaze – One-Bowl, Moist & Delicious

Name: Easy Strawberry Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: ½ cup melted butter; ⅓ cup sour cream or Greek yogurt; 1 Large egg; 2 medium bananas, mashed; 1 tsp vanilla extract; ½ cup brown sugar; ¼ cup granulated sugar; 2 cups all-purpose flour; ½ tsp salt; 2 ½ tsp baking powder; 1½ cups diced strawberries tossed in 3 Tbsp flour; 2 tbsp mashed strawberries; ½ tsp vanilla extract; 1 cup powdered sugar

Slice of moist strawberry banana bread showing soft crumb and strawberry pieces

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Looking for a quick, delicious, and fruity treat? This Easy Strawberry Banana Bread is your answer! Made in just one bowl, it combines ripe bananas and juicy strawberries for a soft, moist loaf that’s naturally sweet and bursting with flavor. Top it with a fresh strawberry glaze, and you’ve got a bakery-style bread that’s perfect for breakfast, snack time, or dessert, no fuss, all flavor!

Why You’ll Love This Strawberry Banana Bread

One-Bowl Magic – Minimal cleanup and maximum ease. Just mix, fold, and bake!
Soft, Moist, and Tender – Ripe bananas and a touch of sour cream keep every slice perfectly soft.
Fresh Strawberry Flavor – Juicy diced strawberries in the batter and a sweet strawberry glaze on top give every bite a fruity punch.
Quick & Foolproof – Even if you’re new to baking, this recipe is simple and consistent.
Perfect for Any Occasion – Breakfast, snacks, brunch, or dessert, it’s a crowd-pleaser every time.

What Makes This Banana Bread So Moist and Flavorful

The secret to a perfectly soft and flavorful Strawberry Banana Bread isn’t just the strawberries; it’s a combination of ingredients and smart baking techniques:

Ripe Bananas: They add natural sweetness and moisture, keeping the bread soft and tender without extra sugar.
Sour Cream or Greek Yogurt: Adds richness and a slightly tangy flavor while helping the crumb stay moist for days.
Melted Butter: Gives the loaf a buttery flavor and contributes to the tender texture.
Fresh Strawberries: Diced strawberries folded into the batter add juicy bursts of fruity flavor, and tossing them in flour prevents sinking to the bottom.
Gentle Mixing: Folding the dry ingredients in carefully prevents overdeveloping gluten, which can make the bread tough.

These steps work together to create a loaf that’s soft, fluffy, and naturally sweet, perfect for slicing, drizzling with strawberry glaze, and enjoying anytime!

Ingredients You Will Need

Wet Ingredients

½ cup melted butter – Adds richness, moisture, and buttery flavor. Using melted butter ensures it mixes easily with the other ingredients for a smooth batter.
⅓ cup sour cream or Greek yogurt – Keeps the bread tender and moist while adding a subtle tang that balances the sweetness.
1 egg – Provides structure and helps bind the ingredients together while keeping the bread soft.
2 medium bananas, mashed – Ripe bananas are naturally sweet and full of moisture, giving the bread a soft, tender crumb.
1 teaspoon vanilla extract – Enhances the flavor of both the bananas and strawberries without overpowering them.
½ cup brown sugar + ¼ cup granulated sugar – Sweetens the bread and adds depth. Brown sugar adds a hint of caramel flavor while granulated sugar helps with texture.

Dry Ingredients

2 cups all-purpose flour – Gives structure to the loaf while keeping it soft.
½ teaspoon salt – Enhances all the flavors and balances the sweetness.
2½ teaspoons baking powder – Helps the bread rise for a light, fluffy texture.
1½ cups diced strawberries tossed in 3 tablespoons flour – Prevents the strawberries from sinking and adds natural fruity bursts in every bite.

Glaze Ingredients

2 tablespoons strawberries, mashed – Provides fresh strawberry flavor for a naturally sweet glaze.
½ teaspoon vanilla extract – Enhances the fruity flavor.
1 cup powdered sugar – Sweetens and thickens the glaze for easy drizzling.

Tip: Tossing diced strawberries in flour before folding them into the batter keeps them suspended evenly in the loaf, so every slice has juicy strawberry pieces.

How to Make Easy Strawberry Banana Bread (Step-by-Step Guide)

Step 1: Preheat & Prep

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. This ensures your bread comes out easily without sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine melted butter, sour cream (or Greek yogurt), egg, mashed bananas, vanilla extract, brown sugar, and granulated sugar. Whisk everything together for 1–2 minutes until smooth, and the sugar dissolves. This is your flavorful base, so take a moment to enjoy the sweet banana aroma!

Step 3: Add Dry Ingredients

On top of the wet mixture, add all-purpose flour, salt, and baking powder. Gently fold them in using a spatula until just combined. Be careful not to overmix. You want a tender, soft bread, not a tough loaf.

Step 4: Fold in Strawberries

Take your diced strawberries, tossed in flour, and gently fold them into the batter. This keeps them evenly distributed so each slice has sweet, juicy strawberry bursts. The batter will be thick, that’s exactly what we want!

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it, as ovens vary, and you might want to start checking around 50 minutes.

Step 6: Make the Strawberry Glaze

While the bread is baking, mash 2 tablespoons of strawberries in a small bowl or plastic resealable bag. Add vanilla extract and powdered sugar, mixing until smooth. This glaze will give your loaf a sweet, fruity finish.

Step 7: Cool & Glaze

Once the bread is baked, let it cool in the pan for a few minutes, then transfer it to a wire rack. Wait 20–30 minutes before drizzling the strawberry glaze over the top. This prevents it from melting into the warm bread.

Tip: Slice after glazing and enjoy slightly warm or at room temperature. The combination of bananas and fresh strawberries makes every bite soft, sweet, and naturally fruity!

Expert Baking Tips

Use ripe bananas – The riper, the better! Overripe bananas add natural sweetness and extra moisture, making your loaf soft and tender.
One-bowl magic – Mixing everything in one bowl saves time and reduces cleanup. Just be gentle when folding in the flour and strawberries.
Don’t overmix – After adding flour, fold the batter just until combined. Overmixing develops gluten and can make the bread dense.
Strawberries first tossed in flour – This prevents them from sinking to the bottom, so every slice has juicy strawberry pieces.
Check for doneness early – Oven temperatures vary. Start checking at 50 minutes. The toothpick should come out clean or with a few moist crumbs.
Cool before glazing – Patience pays off! Glazing too early will make it melt into the loaf instead of sitting beautifully on top.

Common Mistakes to Avoid

Overmixing the batter leads to tough or dense bread.
Skipping the flour toss on strawberries They can sink, leaving uneven distribution.
Glazing while the loaf is warm The glaze will melt and become runny.
Using under-ripe bananas Bread will be less sweet and moist.
Incorrect oven temperature can cause overbaking or uneven rising.

Flavor Variations & Add-Ins

Chocolate chips – Add ½ cup for a sweet chocolate twist.
Nuts – Walnuts or pecans give a crunchy contrast to soft bread.
Cinnamon – Sprinkle ½ tsp into the batter for warm spice flavor.
Mini loaves – Divide batter into mini pans for gift-giving or portion control.
Gluten-free option – Swap flour for a 1:1 gluten-free baking blend.

Storage & Freezing Instructions

Keeping your Strawberry Banana Bread fresh is simple:

Room Temperature: Store the loaf in an airtight container for up to 3 days. Perfect for quick breakfasts or snacks.
Freezing: Slice the bread and wrap each piece individually in plastic wrap. Freeze for up to 3 months. Thaw slices overnight in the fridge or for a few hours at room temperature.
Reheating: Warm slices in the microwave for 10–15 seconds for a fresh-baked taste.

Tip: Always let the loaf cool completely before glazing or storing. This prevents condensation and keeps your bread from becoming soggy.

Check Out These Other Strawberry Recipes!

FAQs About This Strawberry Banana Bread

1. Can I use frozen strawberries?
Yes! Just thaw and drain any excess liquid before folding them into the batter to prevent sogginess.

2. Can I make mini loaves or muffins?
Absolutely! Adjust baking time to 25–30 minutes for mini loaves or muffins.

3. Can I skip the strawberry glaze?
Yes! The loaf is delicious on its own, but the glaze adds extra sweetness and a pretty finish.

4. How do I keep the bread moist?
Use ripe bananas, add sour cream, and avoid overbaking. Gentle mixing also preserves a tender crumb.

5. Can I make this gluten-free?
Yes! Use a 1:1 gluten-free baking flour blend instead of all-purpose flour.

Final Thoughts

This Easy Strawberry Banana Bread is soft, moist, and bursting with natural banana and strawberry flavor. Made in one bowl and topped with a fresh strawberry glaze, it’s a simple yet impressive loaf that’s perfect for breakfast, snacks, or dessert. Every slice is tender, fruity, and sweet, exactly what you want in a homemade banana bread!