Craving something soft, chewy and packed with creamy flavor? These Strawberry Cheesecake Cookies are the perfect treat!This strawberry cheesecake cookies recipe combines the richness of cream cheese and the sweet burst of strawberry jam all wrapped in a buttery chewy cookie.
These strawberry dessert cookies are filled with a smooth cheesecake filling and a dollop of strawberry jam wrapped in a buttery chewy cookie dough. No special equipment needed, just simple steps and fresh ingredients for baker’s style results right at home.
Whenever I’m in the mood for a soft and chewy treat, these are honestly the best strawberry creamcheese cookies.
I feel happy to share another easy and delicious recipe with you.These strawberry-filled cookies are soft, sweet, and perfect for any time.And don’t forget to try my easy Strawberry Pound Cake Recipe it is soft,sweet and full of delicious strawberry flavor! Try this one and explore our other cookies. Try this one and explore our other cookies.
Why You’ll Love These Cream Cheese and Strawberry Cookies
This recipe for strawberry cheesecake cookies is soft and filled with a creamy cheesecake center. Every bite gives a fresh strawberry flavor along with the rich taste of cream cheese.These easy homemade cookies are perfect for anyone who enjoys both cookies and cheesecake in one delicious treat.
The strawberry cookies have a soft center with a light crisp on the outside making them fun to eat. They also look beautiful with a soft pink color and a creamy filling inside.These cream cheese strawberry cookies recipe are great for parties special occasions or when you just want a sweet treat at home.
You can enjoy them warm or cold and they always taste delicious.If you want something easy tasty and a little different from regular cookies these cream cheese strawberry cookies are the perfect choice.
- The soft filling and crunchy base make these cookies fun to eat.
- The strawberry jam gives a perfect balance of sweetness and tang.
- With the help of simple ingredients these strawberry cookies are quick to prepare.
- Whether it is for a party or just a snack these cookies are a great choice.
- The creamy filling and sweet jam make every bite yummy.
- Chilling the dough helps the cookies hold their shape and taste even better.
Easy Cookie Recipes to Try After Strawberry Cheesecake Cookies
- 4-Ingredient Peanut Butter Cookies
- Banana Bread Chocolate Chip Cookies
- Funfetti Cake Mix Cookies
- 3-Ingredient Sugar Cookies
- Pecan Cookies Recipe
- Chocolate Chip Cookies
- Banana Bread Cookies
- Chocolate Chip Cookies without Brown Sugar
Ingredients You Will Need to Make Strawberry Cheesecake Cookies
Dough Ingredients:
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 1/3 cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 tbsp cornstarch
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
Filling Ingredients
- 4 oz softened cream cheese
- 2 ½ tbsp granulated sugar
- 1 tbsp sour cream
- 1/8 tsp vanilla extract
- 1/2 cup strawberry jam (or homemade strawberry sauce)
- 3 oz white chocolate (optional, finely chopped)
How to Make Strawberry Cheesecake Stuffed Cookies
Preheat the Oven
Preheat your oven 350°F.Line two baking trays with parchment paper.
Making the Dough
- In a large mixing bowl and add
- Cream
- softened butter
- light brown sugar
- granulated sugar
- Mix everything until it looks light and soft.You can use a hand whisk or an electric mixer
Add Wet Ingredients:Add the eggs and vanilla extract then mix until fully combined.
Combine Dry Ingredients:In a separate bowl whisk together
- All-purpose flour
- Graham cracker crumbs
- Cornstarch
- Baking powder
- Baking soda
- Salt
Add Dry and Wet Ingredients: Gradually add the dry and wet ingredients and mix well. The cookie dough should be thick and easy to handle
Prepare the Filling: In a small bowl combine all ingredients
- Cream cheese
- Granulated sugar
- Sour cream
- Vanilla extract
- Stir until smooth and creamy
Assemble the Cookies
- Take a tablespoon of dough and gently press it with your hands.
- Put about 1 teaspoon of cream cheese filling in the center of the dough.
- Add 1 tsp of strawberry jam (strawberry sauce) on top of the cream cheese filling.
Seal the Cookies
Carefully fold the dough around the filling pinching the edges to seal it completely. Roll the dough into a ball and ensuring the filling is fully enclosed.
Add White Chocolate (Optional)
If you are using white chocolate finely chop it and sprinkle a little on top of each cookie.You can also gently press the white chocolate into the dough for a more creamy taste.
Bake the Cookies
Place the filled cookie balls onto the prepared baking sheets and spacing them about 2 inches between. Bake in the preheated oven for 10 to 12 minutes or until the edges of the cookies are lightly golden.The center may still appear soft, but the cookies will firm up as they cool.
Cool and Serve
Left the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
I remember when I baked my first batch of these homemade strawberry cheesecake cookies the smell filled the kitchen and my kids couldn’t wait to grab one—total bakery vibes at home!
Pro Tips for Making the Best Cheesecake Cookies Recipe at Home
If you want to make Homemade cheesecake cookie recipes in Bakery Style? Use these tips to make your cookies look like they came from a bakery.
Always use thick block cream cheese not the soft one in tubs. It makes the filling creamy and rich.
- Use cream cheese that’s at room temperature. It helps keep the filling smooth without lumps.
- Freezing the filling makes it easier to handle and helps it stay in place while baking.
- When combining wet and dry ingredients mix until just combined.Overmixing can make the cookies hard.
- Chilling the dough makes it hard so the cookies don’t spread while baking and come out evenly baked.
- Make sure to seal the cookie dough around the filling completely to avoid any holes during baking.
- Spreading a few white chocolate chip chunks on top before baking gives a beautiful look and adds extra flavor.
- Using homemade strawberry sauce gives a fresher taste.
Bake until the edges are solid but the centers should still look a little soft.
FAQs
Can I use fresh strawberries instead of jam?
Yes you can use chopped fresh strawberries but the cookies may become a bit softer.Strawberry jam helps keep the filling smooth and sweet.
Can I use fresh strawberries instead of jam?
Yes because of the cream cheese filling it is best to store the cookies in an airtight container in the fridge.They stay fresh for up to 4 to 5 days.
Can I freeze the strawberry cookies?
Yes you can definitely freeze the baked cookies or even the dough.Properly wrap them well and store for up to 2 months.
Can I make the dough before baking?
Yes you can make the dough a day before and keep it in the fridge.It helps the cookies bake better and hold their shape.
What cream should I use?
Use thick cream cheese that comes in a block.Don’t use soft or spreadable cream.
Can I replace homemade sauce with strawberry jam?
Yes you can replace just use the jam as a substitute for the homemade sauce.Just make sure it’s not too watery.
Why is my cream cheese filling lumpy?
Your cream cheese was probably too cold.Make sure it is soft before mixing to get a smooth texture.
How long do these cookies stay fresh?
If you store cookies you can store in an airtight container in the fridge for 3 to 4 days.
Is it okay to use salted butter
Unsalted butter is best but if you only have salted butter reduce the added salt in the recipe slightly.
Can I use frozen strawberries for these cookies?
Yes you can use frozen strawberries in this cookie recipe.Just let them thaw and remove any extra water.Chopped strawberries will work best for the filling. Chopped strawberries will work best for the filling.
Conclusion
I hope you love these strawberry cheesecake cookies.These are soft, sweet and filled with a creamy cheesecake center and fruity strawberry jam.They look like bakery-style cookies and taste just as good.
These strawberry cheesecake stuffed cookies are perfect for special days any occasion or when you want to make something for yourself .These cookies are sure to impress. If you love fruit desserts or want to try a new cookie recipe so these cream cheese cookies one is a must try. Enjoy every gooey rich bite. If you try this recipe don’t forget to share you feedback with me.
Equipment Needs for Making Strawberry Cheesecake Cookies
- Mixing Bowls
- Baking Sheet
- Cookie Scoop
- Cooling Rack
- Measuring Cups and Spoons
- Parchment Paper
- Electric Mixer
Strawberry Cheesecake Cookies Recipe
Ingredients
Dough Ingredients
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 Large eggs
- 1 tsp vanilla extract
- 3 1/3 cup all-purpose flour
- 1 cup graham cracker crumbs
- 2 tbsp cornstarch
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
Cheesecake Filling
- 4 oz cream cheese
- 2½ tbsp granulated sugar
- 1 tbsp sour cream
- ⅛ tsp vanilla extract
Filling & Topping
- ½ cup strawberry jam
- 3 oz white chocolate (optional, finely chopped)
Instructions
Prepare the Oven and Trays
- Preheat oven to 350°F (175°C).Line two baking sheets with parchment paper.
Make the Cookie Dough
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy using a mixer.Add eggs and vanilla extract. Mix until combined.In a separate bowl, whisk together flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.Gradually add dry mixture to the wet ingredients and mix until a thick dough forms.
Prepare the Cheesecake Filling
- In a small bowl, mix softened cream cheese, sugar, sour cream, and vanilla until smooth and creamy.
Assemble the Cookies
- Scoop a tablespoon of dough and flatten it slightly in your hand.Add 1 tsp cheesecake filling in the center, followed by 1 tsp strawberry jam.Fold the dough over the filling, sealing completely. Roll gently into a ball.
Add White Chocolate (Optional)
- Press finely chopped white chocolate on top of each cookie if using.
Bake the Cookies
- Place cookies on prepared trays about 2 inches apart.Bake for 10–12 minutes or until edges are golden. Centers may appear soft but will firm up as they cool.
Cool and Serve
- Let cookies cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.
Pro Tips
- se block-style cream cheese for best results (not spreadable).Freeze filling briefly before assembling to make it easier to handle.Don’t overmix the dough; it can make cookies tough.Chill the dough for 30 minutes for thicker, bakery-style cookies.Use homemade strawberry sauce for extra flavor.
