Strawberry Cheesecake Cookies Recipe
Craving something soft, chewy and packed with creamy flavor?These Strawberry Cheesecake Cookies are the perfect treat! Each cookie is filled with a rich cheesecake center and sweet strawberry jam all wrapped in buttery dough for the ultimate dessert bite.
Ingredients
Dough Ingredients
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 Large eggs
- 1 tsp vanilla extract
- 3 1/3 cup all-purpose flour
- 1 cup graham cracker crumbs
- 2 tbsp cornstarch
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
Cheesecake Filling
- 4 oz cream cheese
- 2½ tbsp granulated sugar
- 1 tbsp sour cream
- ⅛ tsp vanilla extract
Filling & Topping
- ½ cup strawberry jam
- 3 oz white chocolate (optional, finely chopped)
Instructions
Prepare the Oven and Trays
- Preheat oven to 350°F (175°C).Line two baking sheets with parchment paper.
Make the Cookie Dough
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy using a mixer.Add eggs and vanilla extract. Mix until combined.In a separate bowl, whisk together flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.Gradually add dry mixture to the wet ingredients and mix until a thick dough forms.
Prepare the Cheesecake Filling
- In a small bowl, mix softened cream cheese, sugar, sour cream, and vanilla until smooth and creamy.
Assemble the Cookies
- Scoop a tablespoon of dough and flatten it slightly in your hand.Add 1 tsp cheesecake filling in the center, followed by 1 tsp strawberry jam.Fold the dough over the filling, sealing completely. Roll gently into a ball.
Add White Chocolate (Optional)
- Press finely chopped white chocolate on top of each cookie if using.
Bake the Cookies
- Place cookies on prepared trays about 2 inches apart.Bake for 10–12 minutes or until edges are golden. Centers may appear soft but will firm up as they cool.
Cool and Serve
- Let cookies cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.
Pro Tips
- se block-style cream cheese for best results (not spreadable).Freeze filling briefly before assembling to make it easier to handle.Don’t overmix the dough; it can make cookies tough.Chill the dough for 30 minutes for thicker, bakery-style cookies.Use homemade strawberry sauce for extra flavor.
Notes
These Strawberry Cheesecake Cookies are soft, sweet, and bursting with flavor. The creamy cheesecake center and fruity jam make every bite irresistible. Whether you're baking for a party or treating yourself, this recipe is a must-try!