If you are craving a creamy and fruity dessert? This Strawberry Honey Bun Cake is soft and topped with a sweet strawberry glaze that locks in all the flavor. It’s perfect for family tea time or when you want something quick and simple.
I made this honeybun cake with fresh strawberries and a few basic ingredients. This homemade strawberry honeybun cake recipe is easy to make. If you are a beginner, you can make this easily.
For our wedding anniversary, I wanted to make something special. Instead of buying a cake, I baked this Strawberry Honey Bun Cake at home for our special day.
It looked nice and tasted delicious, trust me, literally I was shocked, it was more batter than a bakery cake! Everyone loved it, and it made our day feel even more special.”
Why You’ll Love This Strawberry Honeybun Cake
- You will love this strawberry honeybun cake because it feels like something homemade and full of sweet flavour.
- You don’t need to be a baking expert. You can make it easily with a cake mix.
- This quick strawberry honeybun cake recipe is easy to make. This is a perfect recipe when you want to make a special dessert.
- This strawberry-glazed cake is perfect with your morning coffee. If you love coffee cakes, this strawberry version with a cinnamon swirl will be your favorite.
Ingredients for the Strawberry Honey Bun Cake
For the Cake:
- 1 box of Strawberry cake mix
- 1 cup sour cream
- 4 large eggs
- ½ cup vegetable oil
- ½ cup water
- ½ cup granulated sugar
- 1 tsp vanilla extract
For the Cinnamon Sugar Swirl:
- 1 cup light brown sugar
- 1 tbsp ground cinnamon
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2 tbsp strawberry preserves or jam
Step-by-Step Recipe for Strawberry Honeybun Cake Recipe
Preheat your oven
Start by preheating your oven according to the oven temperature. Grease the baking pan with butter (You can also bake this as a strawberry cinnamon bundt cake for a fun twist). This easy step helps the honey bun cake bake evenly without sticking.
Make the cake batter
In a large bowl combine:
- 1 box of strawberry cake mix
- 1 cup of sour cream (for extra moisture)
- ¾ cup of vegetable oil
- 4 large eggs
Mix everything until smooth and well-blended.This is the base of your homemade strawberry honeybun cake.
Make the Cinnamon Sugar Filling
Now it is time to prepare the part that gives this cake its special honey bun flavor.In a small bowl mix together brown sugar and ground cinnamon.Just stir it with a spoon until both are well combined.
This simple mixture may look small but it adds a warm sweet swirl inside the cake that tastes just like a classic honey bun.When baked the cinnamon and brown sugar melt into the cake layers creating a soft gooey center in every bite.It is the secret to that irresistible cinnamon swirl strawberry cake flavor you will love.
Layer the batter and cinnamon filling
- First, pour half of the strawberry cake batter into your baking pan and spread it out evenly.
- Spread the cinnamon sugar mix over that batter layer.
- Then, make the next layer of batter on top and gently spread it so it covers the cinnamon layer completely.
- When you layer this Strawberry Honey Bun Cake step by step, each slice turns out so beautiful. You can see the soft and lovely cinnamon swirl inside—just like a bakery-style treat!”
Bake the cake
Carefully place your pan in the oven and bake it for around 40 minutes.To check if it is done insert a toothpick into the center it should come out clean. While it bakes your kitchen will be filled with a cozy mix of sweet strawberry and cinnamon scents just like a homemade bakery.
Make the glaze
While the cake bakes, mix the glaze:
- 1 cup of powdered sugar
- 2 tablespoons of milk
- ½ teaspoon of vanilla extract
Mix until smooth.This easy glaze is the perfect finishing touch for your Strawberry glaze cake.
How to Serve Moist Strawberry Honey Bun Cake
Cool the cake after baking. This way, the glaze does not melt. Then, slowly pour the sweet glaze over the sweet strawberry honeybun cake. Glaze adds a shiny look and sweet taste.
Then slowly pour the glaze, wait a few minutes to set before cutting the delicious strawberry swirl cake. This helps each slice hold its shape and shows the nice cinnamon swirl inside. It also makes your strawberry dessert cake look and taste even better.
Expert Tips to Make the Best Honeybun Strawberry Cake
A good glaze can take your strawberry cake from simple to stunning. If you want that sweet, shiny finish on top, here are some easy tips for making the best strawberry glaze for cake.
Start with sifted powdered sugar
For a smooth glaze, always use sifted powdered sugar. It helps you avoid lumps and gives your easy glaze for a strawberry cake that perfect texture.
Add liquid slowly
Whether you are using milk, cream or strawberry juice, add it little by little. This helps control the thickness.You want the glaze for the strawberry honey bun cake to be pourable, not too thick or too runny.
Boost the flavor
To match the cake flavor, try adding a few drops of strawberry extract or a splash of vanilla. It adds depth and makes the strawberry glaze taste extra special.
Let the cake cool before glazing
Don’t rush pouring glaze on a hot cake can make it soak in too much.Wait until the cake is slightly warm or at room temperature so the glaze sits nicely on top.
Give it time to set
Once you drizzle the glaze let it sit for a few minutes.This helps it form that sweet shiny layer that looks just right when you cut the cake.
More Easy Strawberry Recipes You’ll Love Ever
- Strawberry Cheesecake Cookies Recipe
- Strawberry Cream Cheese Pound Cake
- Strawberry Cheesecake Dump Cake Recipe
- Strawberry Bread
Strawberry Honey Bun Cake Nutrition Facts (Per Slice)
Calories 467 kcal || Total Fat 4.3g || Carbohydrates 66g || Protein 4.5g
Note: Nutritionix only lists the total calorie amount for this Strawberry Honeybun cake
Final Thoughts
This Strawberry Honey Bun Cake is the perfect easy dessert, soft, sweet, and full of cinnamon swirl flavor. If you love fruity cakes with a cozy, homemade feel, this strawberry honeybun easy cake recipe must-try. Bake it this weekend and share your creation in the comments or tag me on social media. This simple strawberry glaze cake will surely become one of your favorite strawberry dessert recipes.
Equipment You’ll Need
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Strawberry Honeybun Cake Recipe
Ingredients
For the Cake
- 1 Box strawberry cake mix
- ¾ cup sour cream
- ¾ cup vegetable oil
- 4 Large eggs
- ¼ cup milk
- 1 tsp vanilla extract
Cinnamon Swirl Filling
- ½ cup brown sugar
- 1 tbsp ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
- Prepare the cinnamon filling: In a small bowl, mix brown sugar and cinnamon. Set aside.
- Make the cake batter: In a large bowl, mix the cake mix, sour cream, oil, eggs, milk, and vanilla extract until smooth.
- Layer the cake: Pour half of the cake batter into the pan and spread it evenly. Sprinkle the cinnamon sugar mixture on top. Pour the remaining batter over and spread gently.
- Bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!
- Prepare the glaze: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Add the glaze: Once the cake is slightly cooled, drizzle the glaze over the top. Let it set before slicing.
Notes
- Don’t skip the sour cream – It keeps the cake extra soft and moist.
- Use room temperature eggs – This helps the batter mix more evenly.
- For a stronger swirl, Add a light swirl with a knife after layering the cinnamon sugar before pouring the rest of the batter.
- Let the cake cool slightly before glazing – If it’s too hot, the glaze will melt too much and disappear into the cake.
- Want to make it extra special? Add sliced fresh strawberries on top before serving, or a scoop of vanilla ice cream on the side.
