Ever craved a cake that is sweet, fruity and melts in your mouth with every bite? This Strawberry Honey Bun Cake is a soft treat with swirls of honey and cinnamon topped with a glossy glaze that seals in all the goodness.It is the perfect easy strawberry honey dessert whether you are baking for a cozy family tea or impressing guests with something unique yet simple.
Made with a few ingredients and real strawberries this homemade strawberry cake comes together effortlessly no complicated steps just classic comfort.It is beginner-friendly full of flavor and gives off that fresh-from-the-bakery vibe without leaving your kitchen.
This strawberry honey bun cake begins with a basic strawberry cake mix but a few simple add-ins turn it into a delicious homemade strawberry cinnamon swirl treat.It is super moist rich with flavor and that swirl of brown sugar and cinnamon in the center gives it that nostalgic honey bun taste we all love. This easy strawberry cinnamon cake comes together quickly and tastes amazing.
Why You’ll Love This Strawberry Honey Bun Cake
- You will love this strawberry honey bun cake because it feels like something homemade and full of love.The sweet strawberry dessert recipe is perfect for warm days.
- It is made with a simple cake mix so you don’t need to be a baking expert.Just a few extra ingredients make it taste like you baked it from scratch.
- The cinnamon sugar swirl inside makes each bite extra special.It also fills your kitchen with a warm cozy smell while it bakes.
- This Quick strawberry cake recipe is soft, moist and so easy to make.It is perfect for family gatherings when you just want a sweet treat.
- Perfect with your morning coffee this strawberry glazed breakfast cake feels like a treat. If you love coffee cakes.This strawberry version with a cinnamon swirl will steal your heart.
Ingredients for Quick Strawberry Honey Bun Cake with Glaze
For the Cake:
- 1 box of Strawberry cake mix
- 1 cup sour cream
- 4 large eggs
- ½ cup vegetable oil
- ½ cup water
- ½ cup granulated sugar
- 1 tsp vanilla extract
For the Cinnamon Sugar Swirl:
- 1 cup light brown sugar
- 1 tbsp ground cinnamon
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2 tbsp strawberry preserves or jam
How to Make Strawberry Honey Bun Cake (Step-by-Step)
Preheat your oven
Start by preheating your oven according to the oven temperature.Grease the baking pan with butter (You can also bake this as a strawberry cinnamon bundt cake for a fun twist). This easy step helps the honey bun cake bake evenly without sticking.
Make the cake batter
In a large bowl combine:
- 1 box of strawberry cake mix
- 1 cup of sour cream (for extra moisture)
- ¾ cup of vegetable oil
- 4 large eggs
Mix everything until smooth and well-blended.This is the base of your homemade strawberry honeybun cake.
Make the Cinnamon Sugar Filling
Now it is time to prepare the part that gives this cake its special honey bun flavor.In a small bowl mix together brown sugar and ground cinnamon.Just stir it with a spoon until both are well combined.
This simple mixture may look small but it adds a warm sweet swirl inside the cake that tastes just like a classic honey bun.When baked the cinnamon and brown sugar melt into the cake layers creating a soft gooey center in every bite.It is the secret to that irresistible cinnamon swirl strawberry cake flavor you will love.
Layer the batter and cinnamon filling
- Start by pouring half of the strawberry cake batter into your baking pan.Spread it evenly.
- Sprinkle the cinnamon sugar mixture on top of the first layer
- Pour the strawberry cake batter on top and gently spread it out so it covers the sweet cinnamon layer underneath.
- This layering gives the cake that beautiful look when you slice it!
Bake the cake
Carefully place your pan in the oven and bake it for around 40 minutes.To check if it is done insert a toothpick into the center it should come out clean. While it bakes your kitchen will be filled with a cozy mix of sweet strawberry and cinnamon scents just like a homemade bakery.
Make the glaze
While the cake bakes mix the glaze:
- 1 cup of powdered sugar
- 2 tablespoons of milk
- ½ teaspoon of vanilla extract
Mix until smooth.This easy glaze is the perfect finishing touch for your Strawberry glaze cake.
Glaze and serve
Once your strawberry honey bun cake is out of the oven let it cool for a bit so the glaze doesn’t melt too quickly.Then slowly drizzle the sweet glaze over the top.It adds a shiny layer and just the right touch of sweetness.Give it a few minutes to set before cutting into it.That way every slice holds together nicely and looks just as good as it tastes.
This final step brings out the true flavor of your cinnamon swirl strawberry cake and makes it look extra tempting too! This strawberry dessert cake is topped with a light vanilla glaze that ties it all together.
Expert Tips for the Perfect Glaze for Strawberry Cake
A good glaze can take your strawberry cake from simple to stunning. If you want that sweet shiny finish on top here are some easy tips for making the best strawberry glaze for cake.
Start with sifted powdered sugar
For a smooth glaze always use sifted powdered sugar. It helps you avoid lumps and gives your easy glaze for a strawberry cake that perfect texture.
Add liquid slowly
Whether you are using milk, cream or strawberry juice add it little by little. This helps control the thickness.You want the glaze for strawberry cake to be pourable not too thick or too runny.
Boost the flavor
To match the cake flavor try adding a few drops of strawberry extract or a splash of vanilla.It adds depth and makes the strawberry glaze taste extra special.
Let the cake cool before glazing
Don’t rush pouring glaze on a hot cake can make it soak in too much.Wait until the cake is slightly warm or at room temperature so the glaze sits nicely on top.
Give it time to set
Once you drizzle the glaze let it sit for a few minutes.This helps it form that sweet shiny layer that looks just right when you cut the cake.
More Strawberry Recipes You’ll Love
- Strawberry Cheesecake Cookies Recipe
- Strawberry Cream Cheese Pound Cake
- Strawberry Cheesecake Dump Cake Recipe
- Strawberry Bread
Nutrition Facts (Per Slice)
- Calories: 467 kcal
- Total Fat: 4.3g
- Carbohydrates: 66g
- Protein: 4.5g
Note: Nutritionix only lists the total calorie amount for this Honeybun cake
Final Thoughts
I hope you love this strawberry honey bun cake is soft sweet and full of warm cinnamon swirl flavor.It is an easy strawberry cake recipe that feels homemade with just a few simple steps.If you love fruity cakes with a cozy touch this one’s for you. This strawberry swirl snack cake is a sweet little treat for any time of the day.
Tried it?Leave a comment or share your cake on social media.
Equipment You Will Need
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Strawberry Honeybun Cake Recipe
Ingredients
For the Cake
- 1 Box strawberry cake mix
- ¾ cup sour cream
- ¾ cup vegetable oil
- 4 Large eggs
- ¼ cup milk
- 1 tsp vanilla extract
Cinnamon Swirl Filling
- ½ cup brown sugar
- 1 tbsp ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
- Prepare the cinnamon filling: In a small bowl, mix brown sugar and cinnamon. Set aside.
- Make the cake batter: In a large bowl, mix the cake mix, sour cream, oil, eggs, milk, and vanilla extract until smooth.
- Layer the cake: Pour half of the cake batter into the pan and spread it evenly. Sprinkle the cinnamon sugar mixture on top. Pour the remaining batter over and spread gently.
- Bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!
- Prepare the glaze: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Add the glaze: Once the cake is slightly cooled, drizzle the glaze over the top. Let it set before slicing.
Notes
- Don’t skip the sour cream – It keeps the cake extra soft and moist.
- Use room temperature eggs – This helps the batter mix more evenly.
- For a stronger swirl, Add a light swirl with a knife after layering the cinnamon sugar before pouring the rest of the batter.
- Let the cake cool slightly before glazing – If it’s too hot, the glaze will melt too much and disappear into the cake.
- Want to make it extra special? Add sliced fresh strawberries on top before serving, or a scoop of vanilla ice cream on the side.
