Best Chocolate Chip Cookies
These Chocolate Chip Cookies are soft, chewy, and perfectly thick with golden edges and melty chocolate in every bite. Made with simple pantry ingredients and easy steps, they’re a classic treat that’s perfect for family, friends, or any sweet craving.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 tsp vanilla extract
- 2 Large eggs
- 2 cups semisweet chocolate chips
- ½ tsp baking powder
Instructions
- Preheat to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, baking powder, and salt.
- Beat butter, granulated sugar, and brown sugar until smooth and creamy.
- Mix in eggs and vanilla until light and fluffy (about 1 minute).
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips evenly.
- Roll 2–3 tablespoons of dough into balls and place on baking sheet.
- Bake for 8–10 minutes until edges are lightly golden. Centers should look slightly underbaked.
- Let cookies rest on baking tray for 5 minutes, then transfer to wire rack.
Notes
- Measure flour accurately for consistent texture.
- Use room temperature butter for thick, soft cookies.
- Slightly underbake for soft centers.
- Scrape the mixing bowl to combine ingredients evenly.
- Chill dough for deeper flavor and thicker cookies.