Best Chocolate Chip Cookies
These Chocolate Chip Cookies are soft, chewy, and perfectly thick with golden edges and melty chocolate in every bite. Made with simple pantry ingredients and easy steps, they’re a classic treat that’s perfect for family, friends, or any sweet craving.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1 ¼ cups light brown sugar
- 2 tsp vanilla extract
- 2 Large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Beat butter, granulated sugar, and brown sugar in a large bowl until creamy (~2 min). Scrape sides of the bowl.
- Add eggs and vanilla; beat until smooth.
- Gradually fold in the flour mixture until just combined. Do not overmix.
- Stir in chocolate chips evenly.
- Scoop 3-tablespoon dough balls onto prepared baking sheets, spacing apart.
- Optional but recommended: refrigerate dough 24–72 hours for thicker, chewier cookies.
- Bake 11–13 minutes until edges are golden and centers slightly soft. Cool 5 min on the sheet, then transfer to a wire rack.
Notes
- Measure flour accurately for consistent texture.
- Use room temperature butter for thick, soft cookies.
- Slightly underbake for soft centers.
- Scrape the mixing bowl to combine ingredients evenly.
- Chill dough for deeper flavor and thicker cookies.