Brown Butter Triple Chocolate Blondies
These Brown Butter Triple Chocolate Blondies are rich, chewy, and packed with three kinds of chocolate in every bite. The browned butter adds a deep, nutty flavor that takes them to the next level. Easy to make and perfect for any occasion, they’re the ultimate treat for chocolate lovers!
Ingredients
- 1 ½ sticks unsalted butter
- 1 cup dark brown sugar
- ¼ cup granulated sugar
- 1 tbsp milk
- 2 tsp vanilla extract
- 1 Large egg
- 1 egg yolk
- 1 ½ cup all-purpose flour
- ¾ tsp fine sea salt
- ¼ tsp baking powder
Chocolate Mix-ins:
- ½ cup milk chocolate chips
- ½ cup semisweet chocolate chips
- ½ cup bittersweet chocolate chips
- Flaky sea salt (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper and lightly grease it.
- In a pan, melt the butter over medium heat. Cook until it turns golden brown and smells nutty. Pour into a bowl and let cool slightly.
- Add brown sugar and granulated sugar. Whisk until smooth. Mix in milk and vanilla.
- Add the egg and egg yolk. Whisk well until smooth and glossy.
- Stir in flour, salt, and baking powder until just combined.
- Fold in all chocolate chips, saving a small amount for topping.
- Spread batter into the pan. Sprinkle remaining chocolate chips on top.
- Bake for 25–27 minutes, until edges are set and center is slightly soft.
- Let cool completely before slicing. Sprinkle flaky sea salt if desired.
Notes
- Don’t overbake for best chewy texture
- Let blondies cool before cutting for clean slices
- Brown butter carefully to avoid burning