Caramel Chocolate Crunch Bars Recipe (Easy & Delicious No-Bake Dessert)
These Caramel Chocolate Crunch Bars are buttery, gooey, and chocolatey perfect for a quick treat, parties, or gifting. Easy to make and always a hit!
Ingredients
- 2 cups all-purpose flour
- ½ cup brown sugar
- 1 cup unsalted butter
- 1 cup caramel sauce
- 1 cup chocolate chunks
- ½ cup chocolate chips
- ½ cup chopped nuts (optional)
- ¼ tsp sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- Mix flour, brown sugar, and melted butter until crumbly; press into the pan.
- Bake crust 10–12 minutes until lightly golden.
- Pour caramel over warm crust and spread evenly.
- Sprinkle chocolate chunks and nuts (if using) over the caramel.
- Bake another 10 minutes until caramel bubbles.
- Top with chocolate chips let them melt and spread gently.
- Cool completely before slicing into squares.
Tips & Variations
- Use high-quality chocolate for the best flavor.
- Add a pinch of sea salt or toasted nuts for extra flavor.
- Chill before slicing for neat squares.
- Store in an airtight container; freeze for up to 2–3 months.
Notes
- Crust: Press gently but firmly — overworking can make it tough.
- Caramel: Warm slightly before pouring to spread evenly and keep it gooey.
- Chocolate: Use high-quality chocolate for the best flavor and smooth melting.
- Nuts: Toasted almonds, pecans, or walnuts add extra crunch and flavor.
- Salt: A small pinch of sea salt enhances the chocolate and caramel taste.
- Storage: Keep bars in an airtight container at room temperature (3–4 days) or in the fridge (up to 1 week). Freeze for up to 2–3 months.
- Serving: Let bars cool completely before slicing for clean squares; serve with coffee or milk.