Chocolate Chip Cookies Without Brown Sugar – Soft and Delicious
Chocolate chip cookie recipe without brown sugar is perfect when you are out of brown sugar.These chocolate chip cookies without brown sugar are soft buttery and easy to make. If you are looking for a cookie recipe without brown sugar this one is simple,tasty and made with basic ingredients.
Ingredients
- 2¼ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup white sugar
- 2 Large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup white chocolate chips (optional)
- 1½ cup cups chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Beat softened butter with white sugar until smooth.
- Mix in eggs and vanilla until creamy.
- Fold in dry ingredients until just combined.
- Stir in chocolate chips and optional white chocolate or nuts.
- Scoop into balls and place on the tray with space to spread.
- Chill for 1 hour for thicker, bakery-style cookies.
- Bake 10–12 mins for medium cookies or 18–20 mins for large. Edges should be golden while centers stay soft.
- Let cookies rest on the tray 5–10 mins, then transfer to a wire rack to cool completely.
Tips
- For extra chewy cookies, add one egg yolk.Melted butter gives a gooey center; cold butter gives thicker cookies.Slightly underbake for soft centers; cookies firm up as they cool.
Storage
- Store in an airtight container for up to 5 days.Freeze baked cookies for up to 2 months.Freeze dough balls and bake fresh anytime.
Notes
This chocolate chip cookie recipe without brown sugar uses white sugar for a sweet,soft and delicious result. It is a simple and easy cookie recipe without brown sugar that turns out great every time.