Creamy Tomato Garlic Pasta (Easy 30-Minute Dinner)
This creamy tomato garlic pasta is a quick, flavorful weeknight dinner ready in just 25 minutes. With fresh tomatoes, fragrant garlic, and a silky cream sauce, it’s comforting, family-friendly, and easy to customize with proteins or veggies. Perfect for busy nights or cozy meals!
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup fresh ripe tomatoes, finely diced
- 1 cup heavy cream
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil, chopped
- Salt and black pepper, to taste
- Optional: grated Parmesan cheese
Instructions
- Cook Pasta: Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
- Sauté Garlic: Heat olive oil in a skillet over medium heat. Add garlic and cook 30–40 seconds until fragrant.
- Cook Tomatoes: Add diced tomatoes, salt, and pepper. Simmer 4–5 minutes until soft.
- Add Cream: Reduce heat and stir in heavy cream gradually until smooth.
- Combine Pasta & Sauce: Toss pasta in the sauce until evenly coated.
- Serve: Garnish with fresh basil and optional Parmesan cheese.
Optional Serving Suggestions & Variations
- Pair with a fresh salad, garlic bread, or roasted vegetables.
- Add sautéed mushrooms, grilled chicken, or shrimp for protein.
- Use whole wheat or gluten-free pasta for a healthier option.
- Sprinkle red pepper flakes for mild heat or extra Parmesan for cheesy indulgence.
Notes
- Pasta Choice: Spaghetti or fettuccine works best, but you can use penne or linguine as alternatives.
- Cream Substitutes: For a lighter option, replace heavy cream with half-and-half or coconut milk.
- Fresh Herbs: Fresh basil gives the best flavor, but dried basil can be used in a pinch.
- Sauce Consistency: If the sauce is too thick, stir in 1–2 tablespoons of reserved pasta water until creamy.
- Make it Ahead: You can prepare the sauce in advance and cook pasta just before serving for quick assembly.
- Protein Options: Chicken, shrimp, or mushrooms can be added to make it more filling.
- Spice Level: Add red pepper flakes for a gentle kick if desired.
- Storage Tip: Store pasta and sauce separately to keep the texture fresh. Reheat gently with a splash of cream.