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Chocolate brownie cookies sandwich with frosting in the middle, homemade and ready to enjoy

Easy Chocolate Brownie Cookies Recipe

Ovenly Magic
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 5 minutes
Total Time 35 minutes
Course cookies
Cuisine American
Servings 18 cookies

Ingredients
  

  • 1 cup unsalted butter,
  • 2 cup granulated sugar
  • 1 cup brown sugar
  • 4 Large eggs
  • 2 tsp vanilla extract
  • 1½ cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat Oven: 350°F (175°C). Line baking sheet with parchment paper.
  • Mix Sugars & Butter: Stir melted butter, granulated sugar, and brown sugar until smooth.
  • Add Eggs & Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
  • Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt.
  • Blend Wet & Dry: Gradually fold dry ingredients into wet mixture until just combined.
  • Add Chocolate Chips & Nuts: Fold in chocolate chips and optional nuts.
  • Scoop Dough: Drop tablespoon-sized portions onto baking sheet, spaced 2 inches apart.
  • Bake: 12–15 mins. Edges set, centers soft.
  • Cool: 5 mins on sheet, then transfer to wire rack.
  • Serve & Enjoy: Perfect with milk, coffee, or as cookie sandwiches.

Tips & Tricks

  • Slightly underbake by 1–2 mins for extra gooey centers.
  • High-quality cocoa and chocolate chips = rich chocolate flavor.
  • Store in airtight container for up to 5 days.
Keyword Brownie Cookies, Chocolate Brownie Cookies Recipe