Flourless 4 Ingredient Peanut Butter Cookies (Gluten-Free)
These soft and chewy peanut butter cookies are made with just 4 ingredients in one bowl and baked in only 10–12 minutes! No flour, no mixer and absolutely no fuss just rich naturally gluten-free cookies that melt in your mouth. Perfect for a quick snack or sweet craving.
Ingredients
- 240 g peanut butter (smooth, no added sugar)
- 200 g granulated sugar
- 1 Large egg
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix with a spatula or spoon until fully blended.
- If the dough is too soft or sticky, let it sit for 2–3 minutes. It will naturally firm up.
- Scoop 1–2 tbsp of dough and roll into balls. Place them on the prepared baking sheet. Press a criss-cross pattern with a fork (greased if sticking).
- Bake for 10 to 12 minutes, until cookies are lightly browned around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Storage Instructions
- Room Temperature: Store in an airtight jar or zip bag for 4–5 days
- Freezer: Freeze in an airtight container or freezer-safe zip bag for up to 4 weeks. Cool completely before freezing.
Notes
These flourless 4 ingredient peanut butter cookies are the ultimate easy treat. They’re chewy, rich, and full of that classic peanut butter flavor. Try them with chocolate chips or a little sea salt on top for extra fun.
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Happy baking!
Happy baking!