Fudgy Chewy Brookies Recipe (Brownie + Cookie in One)
Indulge in these Fudgy Chewy Brookies soft, gooey brownies baked as chewy cookies and loaded with chocolate chips. Perfect for a quick chocolate fix, weekend baking, or sharing with friends and family!
Ingredients
- ¾ cup all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 1 ¼ cup dark chocolate, chopped
- ¼ cup butter, salted or unsalted
- 2 Large eggs, room temperature
- ¾ cup granulated sugar
- ½ cup Demerara or raw sugar
- 1 tsp vanilla extract
- ½ cup chocolate chips (dark or milk)
Instructions
- Set the oven to 160ºC (320ºF fan) or 170ºC (338ºF conventional). Line a baking tray with parchment paper.
- In a heatproof bowl over simmering water, melt chocolate and butter together. Stir until smooth, then mix in vanilla extract.
- Beat eggs with granulated and Demerara sugar using an electric mixer until light, fluffy, and pale (~5 mins).
- Sift flour, cocoa powder, baking powder, and salt. Stir in chocolate chips evenly.
- Gently fold the melted chocolate-butter mixture into the whipped eggs and sugar.
- Carefully fold in dry mixture until just combined do not overmix.
- Scoop tablespoons of batter onto tray, spacing well. Bake 12–14 mins until tops are set with a crackled finish.
- Optional: Sprinkle with sea salt while warm. Cool 10 mins on tray, then transfer to wire rack.