How to Make Perfect and Easy Homemade Cinnamon Applesauce Recipe
Ingredients
- 4 Large apples
- ½ tsp ground cinnamon
- ½ tsp lemon juice (optional)
- ¼ cup water
- ½ tsp ground cloves (optional for aroma)
- ¼ cup sugar (optional – for sweetness)
- ¼ tsp salt
Instructions
- Peel the apples (optional for more nutrients), remove the core, and cut into small chunks.
- Place chopped apples in a large pot with ¼ cup water. Bring to a boil.
- Add cinnamon, cloves, lemon juice, and a pinch of salt. Add sugar if you like it sweet.
- Reduce heat to low, cover, and simmer for 15–20 minutes until apples are soft. Stir occasionally and add a bit more water if needed.
- Mash with a fork or potato masher for chunky sauce, or blend for a smooth texture.
- Taste your sauce – add more sugar or cinnamon if needed.
- Let it cool, then store in an airtight container. Keeps in the fridge for up to 1 week or freezer for 2 months.
Tips
- Use a mix of apple varieties for deeper flavor.
- Skip peeling if you want extra fiber and a natural sweetness.
- Perfect for kids, baking, or serving with toast!
Notes
This cinnamon applesauce recipe is super flexible! You can use any variety of apples you like—sweet, tart, or a mix for extra flavor. Want it chunky? Mash lightly. Prefer it smooth? Blend it well. Skip the sugar if your apples are sweet enough, and adjust the spices to match your taste. It’s great warm or cold and makes a cozy topping, snack, or baking ingredient!