How to Make Rhodes Cinnamon Rolls (Quick & Easy Guide)
These soft, gooey Rhodes cinnamon rolls are made from frozen bread dough and filled with a delicious mix of cinnamon, brown sugar, and a secret ingredient—vanilla pudding mix. Perfect for a cozy breakfast or holiday treat!
Ingredients
- 1 loaf frozen Rhodes white bread
- 6 tbsp butter
- 1 cup brown sugar
- 3 tbsp ground cinnamon
- 1 package instant vanilla pudding mix
Instructions
Roll the Dough
- Once your frozen Rhodes bread loaf is thawed, roll it out on a floured surface into a rectangle. It doesn’t have to be perfect!
Add the Filling
- Spread softened butter generously all over the dough. Sprinkle brown sugar, cinnamon, and dry vanilla pudding mix evenly across the surface.
Optional Nuts
- Want a little crunch? Sprinkle some chopped pecans or walnuts on top of the filling.
Roll & Slice
- Starting from the long side, roll the dough up tightly into a log. Seal the edge with a bit of butter, then use dental floss or a sharp knife to slice into even rolls.
Let Them Rise
- Place the rolls in a greased 9x13-inch baking dish. Cover them with plastic wrap and let them rise until doubled in size. This can take a few hours, so be patient—it’s worth it.
Bake
- Preheat your oven to 350°F (175°C). Once the rolls are puffed and ready, bake them for 20–25 minutes, or until golden brown and delicious-smelling.
Cool & Serve
- Let the rolls cool slightly before removing them from the pan. Don’t forget to scrape up any gooey caramel from the bottom and drizzle it over the top!
Notes
We hope you fall in love with this easy and delicious Rhodes Cinnamon Rolls recipe. Whether it's for a holiday breakfast or just a sweet treat, these rolls are sure to become a family favorite. Don’t forget to share your results and tag us if you try it!