No Bake Oreo Dessert – Easy, Creamy & Quick Treats
Quick, creamy, and loaded with Oreos, this dessert is a crowd-pleaser. No oven needed, fully customizable, and perfect for parties, last-minute cravings, or a fun family treat!
Ingredients
- 32 cookies Oreo cookies
- 6 tbsp unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces whipped cream
- 2 (3 oz) boxes instant chocolate pudding mix
- 3 cup cold milk
- 12 Cookies Oreo cookies, crushed
For topping (optional)
- Extra crushed Oreos – garnish and crunch
Instructions
- Prepare the crust: Crush 32 Oreos into fine crumbs, mix with 6 tablespoons melted butter, press into a greased 13×9 inch pan, and chill.
- Cream cheese layer: Beat 8 oz cream cheese with 1 cup powdered sugar, fold in 1 cup whipped cream, spread over crust.
- Chocolate pudding layer: Mix 2 boxes pudding mix with 3 cups cold milk, stir in 10–12 crushed Oreos, spread over cream cheese layer.
- Whipped cream topping: Spread remaining 7–8 oz whipped cream over pudding layer.
- Chill & serve: Refrigerate 2–3 hours, garnish with extra Oreos, slice, and enjoy!
Notes
- Chill Time Matters: For clean slices and perfectly set layers, make sure to refrigerate the dessert for at least 2–3 hours.
- Layer Gently: When spreading each layer, be careful not to mix them together; use a spatula and smooth gently.
- Custom Flavors: You can swirl in peanut butter, Nutella, or caramel into the cream cheese layer for a twist.
- Serving Options: For parties, try layering in small cups or jars for individual portions.
- Make Ahead Friendly: This dessert can be prepared a day in advance and stored in the fridge, making it ideal for holidays or gatherings.
- Toppings: Add extra crushed Oreos, chocolate shavings, or sprinkles just before serving to keep them crunchy and visually appealing.
- Freezing Tip: If you need to store longer, freeze the dessert for up to 2 weeks. Thaw in the fridge before serving.