Pecan Pie Brown Sugar Muffins
Soft and moist Pecan Pie Brown Sugar Muffins made with rich brown sugar, warm cinnamon, and crunchy pecans. These bakery-style muffins are perfect for breakfast, brunch, or a cozy snack.
Ingredients
For the Muffins
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter
- 1 cup light brown sugar
- 2 Large eggs
- ½ cup sour cream
- ½ cup whole milk
- 2 tsp vanilla extract
- 1 cup finely chopped pecans
For the Topping
- ½ cup whole pecan halves
- ¼ cup brown sugar
- 2 tbsp melted butter
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, mix the melted butter and brown sugar until smooth.
- Add the eggs, sour cream, milk, and vanilla extract. Stir until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
In a small bowl, mix the chopped pecans, brown sugar, and melted butter.
- Fill each muffin cup about ¾ full with batter. Sprinkle the topping over each muffin and press a pecan half on top.
- Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
- Toast pecans before using for deeper flavor.
- Do not overmix the batter to keep muffins soft.
- Sprinkle extra brown sugar on top for a caramelized muffin crust.
- These muffins taste amazing served warm with butter or maple syrup.