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Elegant pistachio raspberry cheesecake domes ready to serve on a dessert platter”

Pistachio Raspberry Cheesecake Domes Recipe (Elegant No-Bake Dessert)

Ovenly Magic
These Pistachio Raspberry Cheesecake Domes are elegant no-bake desserts featuring a creamy pistachio layer with a fresh raspberry center. Perfect for parties, special occasions, or when you want a bakery-style dessert at home with minimal effort.
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Prep Time 25 minutes
Chilling Time 8 hours
Total Time 8 hours 25 minutes
Course Dessert
Cuisine American
Servings 6 Domes
Calories 320 kcal

Ingredients
  

For the Biscuit Base

  • 100 g Digestive Biscuits or Graham Crackers
  • 3 tbsp Melted Butter

For the Cheesecake Filling

  • 200 g Full-Fat Cream Cheese (softened)
  • ⅓ cup Powdered Sugar
  • 2 tbsp Pistachio Paste or finely ground pistachios
  • ½ tsp Vanilla Extract
  • 100 ml Lightly Whipped Cream

For the Raspberry Layer

  • ¾ cup Fresh or Frozen Raspberries
  • 1 tbsp Sugar or Honey
  • Optional: a few drops Lemon Juice

For Garnish (Optional)

  • Crushed Pistachios
  • Fresh Raspberries

Instructions
 

  • Prepare Raspberry Layer: Cook raspberries with sugar, blend, and strain. Let it cool completely.
  • Make Biscuit Base: Mix crushed biscuits with melted butter. Press into silicone dome molds and chill 15–20 mins.
  • Prepare Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar, pistachio paste, vanilla, and fold in whipped cream.
  • Assemble Domes: Layer cheesecake, then raspberry puree, then cheesecake again. Smooth the top.
  • Chill: Refrigerate at least 6 hours or overnight.
  • Unmold & Garnish: Carefully remove from molds. Garnish with crushed pistachios and fresh raspberries. Serve chilled.

Experts Tips

  • Always use room-temperature cream cheese for smooth texture.
  • Silicone molds make unmolding easy.
  • Taste the raspberry layer and adjust sweetness if needed.

Storage

  • Refrigerate: Up to 3 days in an airtight container.
  • Freeze: Up to 2 weeks, thaw overnight in fridge before serving.

Notes

  • Use room-temperature cream cheese for smooth filling.
  • Silicone molds make unmolding easy and clean.
  • Adjust the sweetness of raspberry puree according to taste.
  • For a pastel green pistachio layer, add a few drops of food coloring.
  • Can substitute raspberries with strawberries or blueberries for flavor variation.
Keyword No bake dessert, No-Bake Cheesecake