Rhodes Cinnamon Rolls with Heavy Cream
Soft, gooey Rhodes cinnamon rolls baked with heavy cream, butter, and brown sugar for an easy bakery-style breakfast that tastes homemade with minimal effort.
Ingredients
- 12 Rhodes Frozen Rise & Thaw Cinnamon Rolls
- ½ cup heavy cream room temperature
- 6 tablespoons butter melted
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- Included frosting packet or homemade glaze
Instructions
- Grease a 9×13-inch baking dish.
- Place the frozen cinnamon rolls in the dish and allow them to thaw and rise overnight in the refrigerator or for 3–4 hours at room temperature.
- In a small bowl, combine the brown sugar and cinnamon.
- Pour the melted butter into the bottom of the baking dish and sprinkle the cinnamon-sugar mixture evenly over it.
- Arrange the thawed rolls on top of the butter-sugar layer.
- Pour the room-temperature heavy cream evenly over and around the rolls.
- Bake at 350°F (175°C) for 22–25 minutes, or until golden brown and fully cooked.
- Spread the frosting over the warm rolls.
- Serve immediately.
Notes
We hope you fall in love with this easy and delicious Rhodes Cinnamon Rolls recipe. Whether it's for a holiday breakfast or just a sweet treat, these rolls are sure to become a family favorite. Don’t forget to share your results and tag us if you try it!