Sweet Alabama Pecan Bread – A Soft, Sweet Southern Delight
Ingredients
- 1, ½ cup sugar
- 1 cup light brown sugar
- 4 Large eggs
- 1 cup vegetable oil
- 1½ cup all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix white sugar, brown sugar, eggs, oil, and vanilla until smooth.
- Add flour and salt, then mix gently just until combined.
- Fold in chopped pecans with a spatula or spoon.
- Grease a baking pan, then pour in the batter and spread evenly.
- Bake for 30 minutes or until golden and a toothpick comes out clean.
- Cool for 10 minutes, slice, and enjoy warm.
Tips:
- Don’t overmix the batter — it can make the bread dense.
- Lightly roasted pecans give extra flavor and crunch.
- Let the bread cool before cutting for clean slices.
Storage:
- Store in an airtight container for up to 3 days at room temperature.
- Refrigerate up to 1 week.
- Freeze slices for up to 2 months. Reheat before serving.
Notes
This Sweet Alabama Pecan Bread is a family favorite—sweet, nutty, and incredibly easy to make with pantry staples. Perfect for holidays, tea-time, or as a comforting treat anytime. If you love Southern desserts or recipes with pecans, this is a must-try! Don't forget to use fresh pecans for the best crunch. Tried it? Leave a review or tag your creation — I’d love to see how it turned out!