Toffee Brownies – Fudgy Homemade Brownies with Crunchy Toffee
These Toffee Brownies are rich, fudgy, and packed with chocolate and crunchy toffee in every bite. Easy to make with simple ingredients and no mixer required, they’re perfect for desserts, gift boxes, or cozy nights at home. Thick, soft, and decadently chocolatey, they’ll quickly become a favorite indulgence.
Ingredients
Wet Ingredients
- 5 tbsp unsalted butter
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 2 Large eggs + 1 egg yolk,
- 1 tsp vanilla extract
- ⅓ cup vegetable oil
Dry Ingredients
- ¾ cup Dutch-process cocoa powder
- ½ cup all-purpose flour
- 1 tbsp cornstarch
- ¼ tsp fine sea salt
Chocolate & Toffee
- ¾ cup semisweet chocolate chips,
- 1 cup toffee bits
Instructions
- Preheat oven to 325°F (165°C). Line an 8×8-inch pan with parchment paper, leaving overhang.
- Microwave butter until melted. Whisk in granulated and brown sugar until smooth; cool slightly.
- Whisk in eggs, egg yolk, and vanilla for 30 seconds. Stir in vegetable oil and cocoa powder.
- Fold in flour, cornstarch, and salt until combined.
- Fold in most of the chocolate chips and toffee bits, reserving a handful for topping.
- Spread batter evenly in pan. Sprinkle reserved chocolate and toffee bits on top.
- Bake 30 minutes, or until a cake tester shows moist crumbs. For less fudgy brownies, bake 5–7 minutes long
- Let brownies cool completely before lifting from the pan and cutting into squares
Notes
- Use room temperature eggs for smooth mixing.
- Chill the batter for at least 10–15 minutes to help brownies set nicely.
- Reserve chocolate and toffee bits for topping—they make the brownies look and taste bakery-perfect.