Cookies

If you love sprinkle-covered, colorful cookies and cake, then this recipe is just for you! This Funfetti cake mix cookies is super easy and quick to make with the help of cake mix and a few simple ingredients. You’ll get a double dose of deliciousness—cookies, and cake—packed with colorful sprinkles! Whether you’re baking these Funfetti cookies for your kids or for a special occasion, they’ll definitely stand out. These cookies are as fun as they are tasty, with their rainbow-like appearance that kids absolutely love. They’re perfect for lunchboxes or as a colorful treat for any party. These Funfetti Cake Mix Cookies are soft, thick, and full of colorful sprinkles, making snack time even more fun. With just a box of cake mix, you can whip up these sweet, chewy cookies in no time. So let’s get baking with just a few simple ingredients! What Makes Funfetti Cake Mix Cookies Unique Ingredients You’ll Need for Funfetti Cake Mix Cookies Funfetti Cake Mix: Saves time and effort by providing a ready-made base for the cookies. It’s perfect for quickly making sweet, flavorful cookies without the need for multiple ingredients. Use: The cake mix provides the structure and flavor of the cookies, giving them a soft, chewy texture with a fun birthday cake taste. Vanilla: Adds a rich, aromatic flavor that enhances the sweetness and gives the cookies a warm, comforting taste. Use: Vanilla helps balance the sweetness of the cake mix and adds more flavor to the cookies. Butter: Makes the cookies soft, buttery, and rich in flavor. Butter adds moisture to the dough, giving the cookies their delicious texture. Use: The butter contributes to a thick, cakey texture, making the cookies soft and chewy. Sprinkles: Adds a fun, colorful touch that makes the cookies look festive and appealing, especially for kids. Use: Sprinkles give the cookies a playful look and a bit of crunch, making them perfect for parties or any occasion where you want to spread some joy. These ingredients come together to create soft, thick, and colorful cookies with a nostalgic birthday cake flavor. They’re quick to make, perfect for kids’ snacks, and great for special occasions! Funfetti Cake Mix Cookies recipe ingredients are mentioned in both cups and grams. This ensures that no matter which measurement system you use, your recipe will turn out perfectly. Enjoy making this recipe with either measurement system! Ingredient Grams Cups Funfetti Cake Mix 425 g 3½ cups Butter (melted) 113 g ½ cup Eggs (large) 100 g – Vegetable Oil (optional) 120 g ½ cup Vanilla Extract 5 g 1 teaspoon Cake Batter Extract 5 g 1 teaspoon Sprinkles 50 g ½ cup White Chocolate Chips (Optional) 130 g ¾ cup How to Use Different Sizes of Cake Mixes Cake Mix Brand & Size Adjustment Needed How to Adjust Pillsbury 15.25 ounces (original) No adjustment is needed. Use as is for the recipe. Betty Crocker Rainbow Chip 13.25 ounces The cake mix is smaller by 2 ounces (56g). Add 1/2 cup flour (8 tablespoons) to compensate. Pillsbury Gluten-Free 17 ounces The cake mix is larger by 1.75 ounces (50g). Add 1 tablespoon milk to adjust for the extra dry ingredients. Simple Steps to Bake Funfetti Cookies Using Cake Mix Easy Funfetti Cake Mix Cookies in  Simple Steps Step 1: Making the Cookie Dough Making the dough is a breeze! Simply beat the ingredients together using a hand whisk until smooth and thick. When you roll a small ball with your hands and it keeps its shape, the dough is ready to go! Step 2: Shaping the Cookies Scoop out even portions of dough using an ice cream scoop, and form balls with your hands. Arrange them on a lined baking tray, leaving space between each. For an extra touch, sprinkle on colorful sprinkles or add chunks of Bounty for a fun twist. Step 3: Baking the Cookies Bake the cookies in a preheated oven at 350°F for 10–11 minutes. Once they’re golden and done, let them cool on a wire rack or parchment paper. Storing the Cookies Keep your Funfetti Cake Mix Cookies fresh by storing them in a zip bag at room temperature for up to a week. Make sure they stay dry to prevent mold, and they’ll stay fresh whenever you’re ready to enjoy them! Healthy Nutrients in Funfetti Cake Mix Cookies: Here’s the nutrient chart for Funfetti Cake Mix Cookies based on typical ingredients: Nutrient Amount per Serving (1 cookie, approx. 30g) Calories 150 kcal Total Fat 7 g – Saturated Fat 4 g Cholesterol 20 mg Sodium 80 mg Total Carbohydrates 22 g – Dietary Fiber 0 g – Sugars 12 g Protein 1 g Vitamin A 2% of Daily Value Vitamin C 0% of Daily Value Calcium 2% of Daily Value Iron 2% of Daily Value Conclusion Funfetti Cake Mix Cookies are the ultimate treat for any occasion, offering a delightful blend of simplicity, flavor, and fun! These soft, chewy cookies, packed with colorful sprinkles and a nostalgic cake-like taste, are perfect for anyone looking to add a little joy to their baking. The best part? You can easily customize the recipe to suit your preferences, whether it’s switching up the cake mix flavor or adding your favorite mix-ins. I’d love to hear how your cookies turn out—feel free to share your experiences, leave a review, or drop a comment with any tips or variations you’ve tried! FAQS Can I use butter instead of oil in Funfetti cake mix? Yes, you can use melted butter instead of oil in Funfetti cake mix. Use the same amount (e.g., ½ cup), and it will make the cookies richer and softer. Make sure the butter is melted and slightly cooled before mixing. Can I use milk instead of water in Funfetti cake mix? Yes, It makes the cake richer and creamier, adding more flavor.

Hey Baking Lovers, In today’s blog, I’m excited to share another delightful recipe straight from my kitchen—A sugar cookies recipe no baking powder. I’ll walk you through my personal experience with this recipe, sharing some tips and tricks I learned along the way. These cookies are incredibly simple to make, and trust me, they turn out deliciously soft and mouth-watering every time! If you’ve ever found yourself without baking powder or baking soda, don’t worry—I’ve got you covered with this easy, foolproof recipe using just a few basic ingredients. Also, if you’re looking for another treat, check out my blog on how to make pancake mix without baking powder for more simple, delicious ideas. Now, let’s get into the cookies! “Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.” – Sandra Lee  Ingredients Here are the ingredients for the Sugar Cookies Recipe No Baking Powder is listed in either cups or grams. Some people struggle with measurements, and getting the perfect recipe relies on precision. That’s why I included both grams and cups for this sugar cookie recipe. Ingredients Grams  Cups Butter 200g Approximately ¾ cup (cubed) Caster Sugar / Normal Sugar 200g Approx 1 cup Self-Raising Flour 300g 2 ½ cups Egg 1 1 large egg (no conversion needed) Vanilla Extract or Essence 1 tsp 1 tsp (no conversion needed) Salt Add a pinch  1 Pinch  Step-by-Step Instructions for Making Sugar Cookies No Baking Powder This sugar cookie recipe makes a delicious snack with a crisp outside and a chewy inside—just the way I like them! Made with simple ingredients, these cookies are easy to prepare. If you’re in the mood for more baking, check out this chocolate chip cookie recipe for another sweet treat. Now, let’s get started with the step-by-step guide to making sugar cookies without baking powder. Step 1: Cream Butter and Sugar Mix: Use an electric beater to mix until smooth, then gently fold with a spatula. Add Sugar: In a bowl, add 1 cup of caster sugar. Add Butter: Add ¾ cup of cubed butter or margarine. Step 2: Add Flour Step 3: Add Egg and Combine Step 4: Shape the Cookies Step 5: Bake the Cookies Heat your oven to 325°F (165°C) before you begin. Bake: Bake the cookies for 15 minutes, or until they are lightly golden. Step 6: Cool and Serve Nutrition Information for Sugar Cookies Recipe No Baking Powder The nutritional values are approximate and can vary based on the specific ingredients used and the size of the cookies. Nutrient Amount per Cookie (1 cookie) Calories 120 Total Fat 5g Saturated Fat 3g Cholesterol 20mg Sodium 50mg Total Carbohydrates 18g Dietary Fiber 0g Sugars 8g Protein 1g Best Sugar Cookies Recipe No Baking Powder! These cookies are gooey and have a delightful cracked top, especially when you knock the pan on the counter. I made my cookies a bit larger, resulting in 12 cookies. They could have baked for 15-17 minutes for an even better texture, but they still turned out great! As a first-time baker from scratch, I’m thrilled with the results. I made 12 cookies, each about the size of a small ice cream scoop. To prepare a bigger batch, just double the ingredients in the recipe! Conclusion This sugar cookies recipe no baking powder is a perfect solution when you’re out of baking powder or baking soda but still want to whip up a delicious batch of cookies. With simple ingredients and an easy step-by-step process, these cookies are a must-try. The crisp exterior and chewy center make them irresistible, and they’re sure to satisfy your sweet cravings. Whether you’re serving them as a snack, dessert, or just to enjoy with a cup of tea, these cookies are sure to impress. If you enjoyed this recipe, be sure to explore my other baking adventures, like the chocolate chip cookie recipe or my pancake recipe without baking powder for more delicious and easy-to-make treats. Happy baking! FAQS: Do cookies work without baking powder?Yes, cookies can be made without baking powder! Instead, you can use self-rising flour to achieve similar delicious results. A Sugar Cookies Recipe No Baking Powder will have a denser, chewy texture and crisp edges, making them an enjoyable treat for tea time or breakfast. Should sugar cookies have baking soda or baking powder? Sugar cookies can be made with baking soda or baking powder for a lighter texture, but you can try my recipe to achieve similar results without them. Can I skip the baking powder in cookies? Baking powder helps cookies rise, but you can still make a Sugar Cookies Recipe No Baking Powder. They’ll be a bit flatter and denser without it. You can add a little baking soda for some lift, but it won’t be the same as using baking powder.