This simple 4 ingredient peanut butter cookies recipe takes only 20 minutes Are you craving some chewy, delicious snacks? Try this rich Peanut Butter Brownie Recipe for a delicious variation.
You can try this peanut cookie recipe with just four ingredients, all available in your kitchen no need for any electric tools to mix!
Why I’m Obsessed with These Flourless Peanut Cookies
I love these 4 ingredient peanut butter cookie recipe because it is super easy and quick. You only need a few simple ingredients that are already in your kitchen.No mixer no mess—just mix scoop and bake!These pb cookies turn out moist, chewy and full of yummy peanut butter flavor. It is the perfect easy cookie recipe for beginners busy moms or anyone who wants a fast homemade treat. It is flourless and gluten-free which makes it a great healthy snack idea too.If you are looking for a no fail kid-friendly cookie recipe this one is a must-try!
Ingredients You Will Need for Four Ingredients Peanut Butter Cookies
This recipe is so easy and popular because it only needs 4 simple ingredients and your cookies are ready in 20 minutes!
- 1 tbsp Vanilla Extract
- 240 g Peanut Butter
- 200 g Sugar
- 1 large Egg
How To Make Flourless 4-Ingredient Peanut Butter Cookies
Start by preheating your oven to 350°F before making the cookie dough. Then, ready cookies, try with parchment paper (for the easy removal), set aside, and then start working on the cookie dough.
Making Peanut Butter Cookie Dough
- To make this 4 ingredient peanut butter cookies recipe grab a large mixing bowl, and add the peanut butter, sugar, eggs, and vanilla extract.
- Mix with a wooden spoon, a Plastic spatula, or use an electric hand mixer for easy mixing. All ingredients are mixed until well combined.
- With just four ingredients, you’ve got 4-ingredient pb cookies happening. I don’t know about you, but I am excited, you’ll probably notice at the beginning that your dough is a little bit thin and a little bit sticky, and that’s fine, leave this for two to three minutes and you’ll notice in that time your dough is going to firm up a little bit just enough so that we can form our cookies.
How to Form 4 Ingredient Peanut Butter Cookies
- Now it’s time to form your 4 ingredient peanut butter cookies! And I always like to do this with a cookie scoop because you get nice uniform cookies, but you could just as easily use a spoon if you want.
- To get a big scoop of dough and then just get it into your hands and roll it into a ball
- Next to arrange the dough balls onto a parchment-lined baking sheet.
- If your dough is too thin, you can always add just a little more almond flour.
- I love about this peanut butter cookies recipe is that it’s a small yield.
- We’re only making about 12 cookies but you can easily double or triple it for a bigger batch of ovenly pb cookies.
Shape the Four-Ingredient Butter Cookies
- Something to keep in mind with this dough is that it is a little bit on the sticky side so your fork might tend to stick to your dough if that’s the case there are two great options, one you can use a plastic fork a plastic fork will not stick the same way as a metal fork.
- If you use a metal fork don’t forget to grease your fork a little bit with some coconut oil makes this a whole lot easier.That little trick makes shaping your 4 ingredient PB cookies super easy and mess-free.
Baking the Peanut Butter Cookies
Preheat your oven to 350°F and bake your 4 ingredient peanut butter cookies 10 And 12 minutes, you don’t want to Overcook them, you want them to stay nice and soft I’m so excited for cookie time.
Let the Peanut Cookies Cool
These Reese’s peanut butter cookies look beautiful they’re perfectly browned these need to cool at least five minutes before you handle them because otherwise they’re too Crumbly right after baking.
Add a Chocolate Twist (Optional)
They would be amazing with any kind of chocolate so if you wanted to add chocolate chips to this peanut butter cookies recipe you totally could or even melt some chocolate on the oven and then dip put the cookies into it.
Enjoy Your 4 Ingredient Peanut Butter Cookies
These 4 ingredient peanut butter cookies are not only delicious but they are soft, chewy, subtly sweet and they are a lot better for you than most cookies out there what is not to like about that.
Perfect with a glass of milk honestly guys not only do these cookies taste absolutely amazing but seriously how easy were they to make i hope you love them as much as i do and that you will give them a try for yourselves.
Storing Peanut Butter Cookies at Room Temperature
At Room Temperature, If you want to store these peanut butter cookies they should be stored in an airtight glass jar sealed rape or you can use them to store a ziplock bag.
Storing Peanut Butter Cookies in the Freezer
If you store the cookies in the freezer after baking until wait they have completely cooled to room temperature make sure they cool them on the wire rack however cool through the air. After cooling pack a zip bag or a jar container for almost 3 to 4 weeks.
Nutritional Information 4 Ingredient Peanut Butter Cookies
According to Richanddelish nutrients in 4 ingredient pb cookies are:
Calories: 198 kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 189mg | Potassium: 127mg | Fiber: 1g | Sugar: 19g | Vitamin A: 20 IU | Calcium: 13mg | Iron: 0.4mg
Try These Easy Cookie Variations You Will Love
- Banana bread chocolate chip cookies
- Funfetti cake mix cookies
- Almond Flour Chocolate Chip Cookies Recipe
- Sugar Cookies Recipe No Baking Powder
- Chocolate Chip Cookies
FAQS
How long are peanut butter cookies good for?
If you store at room temperature, about 4 ot 5 days in an air-tight container. But in the fridge up to 2 weeks.
Why did my peanut butter cookies spread?
“Why do peanut butter cookies spread? If the dough is too warm or there’s too much butter or sugar. To help, you can add some almond flour to maintain the dough’s texture. Chill the dough and use proper measurements to prevent spreading
What are the basic ingredients for 4 Ingredient Peanut Butter Cookies?
Only 4 ingredients peanut butter cookies are made with these No more tools or ingredients are needed.
- Peanut butter
- Sugar (white or brown)
- Egg
- Vanilla Extract
What is the secret ingredient to keep cookies soft?
The secret is keeping moisture in 4 ingredient peanut butter cookies you can use brown sugar (to add moisture), Honey or Syrup ,Egg yolk.
Final Thoughts
These soft and delicious Peanut Butter Cookies are loaded with Reese’s peanut butter chips. These cookies are not hard or cakey. These 4 Ingredient Peanut Butter Cookies have the absolute best texture of any pb cookie.
Did you enjoy these 4 ingredient peanut butter cookies? Leave a comment below or share your baking photos on Instagram Happy baking, and enjoy every buttery cookie.
Equipment:
Flourless 4 Ingredient Peanut Butter Cookies (Gluten-Free)
Ingredients
- 240 g peanut butter (smooth, no added sugar)
- 200 g granulated sugar
- 1 Large egg
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix with a spatula or spoon until fully blended.
- If the dough is too soft or sticky, let it sit for 2–3 minutes. It will naturally firm up.
- Scoop 1–2 tbsp of dough and roll into balls. Place them on the prepared baking sheet. Press a criss-cross pattern with a fork (greased if sticking).
- Bake for 10 to 12 minutes, until cookies are lightly browned around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Storage Instructions
- Room Temperature: Store in an airtight jar or zip bag for 4–5 days
- Freezer: Freeze in an airtight container or freezer-safe zip bag for up to 4 weeks. Cool completely before freezing.
Notes
Happy baking!
