Craving something sweet and fruity? These Strawberry Cream Cheese Cookies are soft, buttery, and packed with a creamy strawberry swirl. They’re perfect for a cozy afternoon snack, a little treat with your coffee, or just sharing with family. Honestly, one bite and you’ll see why they’re a family favorite!
Why You’ll Love Strawberry Cream Cheese Cookies
- Soft and buttery: These cookies melt in your mouth, making them the perfect afternoon snack or homemade dessert.
- Cheesecake-inspired swirl: The creamy strawberry filling adds a fruity twist that makes every bite irresistible.
- Versatile and shareable: Great for coffee breaks, party cookie platters, or gifting. Try them with my Strawberry Cheesecake Cookies
- Easy yet impressive: Simple enough for beginners but delivers professional-level flavor that everyone will love.
- Customizable flavors: Swap strawberry jam for raspberry or blueberry, or explore other favorites like my Lemon Cake Mix Cookies.
Ingredients You Will Need for Strawberry Cream Cheese Cookies
For the Cookies
- 1 cup unsalted butter, softened – for a rich, buttery base
- 1 cup granulated sugar – adds sweetness and a slight crisp
- 1 large egg – for structure and moisture
- 1 teaspoon vanilla extract – enhances flavor
- 2 cups all-purpose flour – for a soft, tender cookie
- 1/2 teaspoon baking powder – for a gentle lift
- 1/4 teaspoon salt – balances the sweetness
For the Cream Cheese Filling
- 1/2 cup cream cheese, softened – creamy, cheesecake-inspired filling
- 1/4 cup powdered sugar – smooth sweetness
- 1/4 cup strawberry jam – for the fruity strawberry swirl
For the Crumble Topping
- 1/2 cup all-purpose flour – creates a light, crumbly topping
- 1/4 cup granulated sugar – sweetens the crumble
- 1/4 cup cold butter, cubed – for that perfect crisp crumble
Optional Substitutions
- Use almond extract instead of vanilla for a nutty flavor.
- Substitute raspberry or blueberry jam for strawberry jam for a fruity twist.
- For a gluten-free version, use a 1:1 gluten-free baking flour.
Equipment You Will Need
- Mixing bowls
- Whisk or hand mixer
- Measuring cups & spoons
- Baking tray
- Parchment paper
- Cookie scoop
- Wire rack
- Spatula
How to Make Strawberry Cream Cheese Cookies Step by Step
Step 1: Preheat Your Oven
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This makes sure your cookies bake evenly and come off the tray without sticking. This simple step helps your soft and buttery cookies bake evenly without sticking, making cleanup easier, a tip trusted by experienced home bakers.
Step 2: Create the Cookie Dough
In a big mixing bowl, beat the softened butter and sugar together until the mixture is light, fluffy, and creamy. Mix in the egg and vanilla extract. In a separate bowl, combine the flour, baking powder, and salt, then gradually fold them into the butter mixture. This creates an easy cookie dough that stays soft and tender when baked, perfect for homemade strawberry cookies.
Step 3: Make the Cream Cheese Filling
In a small bowl, whip the cream cheese and powdered sugar until smooth and creamy. Gently fold in the strawberry jam to create a fruity, cheesecake-inspired swirl. This ensures each cookie has a soft, creamy center bursting with strawberry flavor.
Step 4: Assemble the Cookies
Take a tablespoon of cookie dough, flatten it into a round on the prepared sheet, and place a small spoonful of the cream cheese and strawberry filling in the center. This method gives you perfectly portioned cookies with a rich, flavorful filling in every bite.
Step 5: Add the Crumble Topping
Mix the crumble ingredients, flour, sugar, and cold butter, until you get a coarse, crumbly texture. Sprinkle over each cookie for a melt-in-your-mouth crumble that contrasts beautifully with the soft cookie base.
Step 6: Bake to Perfection
Bake the cookies for 12–15 minutes, until the edges turn lightly golden. Allow them to cool on the sheet for a few minutes before moving to a wire rack. Following these easy steps to bake soft cookies ensures consistently delicious results, making this recipe a reliable favorite for home bakers.
Tips for Perfect Strawberry Cream Cheese Cookies
- Use softened butter: It keeps your cookies soft and fluffy.
- Don’t overmix: Gently fold in flour for tender, cheesecake-inspired cookies.
- Chill sticky dough: Makes shaping easier and keeps the strawberry swirl filling intact.
- Pick quality ingredients: Full-fat cream cheese and real strawberry jam give the best flavor.
Serving Suggestions for Strawberry Cream Cheese Cookies
- With a hot drink: Pair these soft, buttery cookies with coffee, tea, or hot chocolate for a cozy treat.
- As an afternoon snack: Perfect for a quick, sweet bite during the day.
- For parties and gatherings: Arrange them on a tray with other desserts like my Nutella Chocolate Lava Cookies or Blueberry Muffins for a fancy dessert spread.
- With whipped cream or ice cream: Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Give them to loved ones: Pack a few cookies in a cute box for a homemade, thoughtful gift.
How to Store Strawberry Cream Cheese Cookies
- Room temperature: Keep cookies in an airtight container for up to 3 days to maintain their soft, buttery texture.
- Refrigeration: Store in a sealed container in the fridge for up to 1 week; this helps preserve the strawberry cream cheese filling.
- Freezing: Place cookies in a freezer-safe container for up to 2 months. Thaw at room temperature or warm briefly in the oven before serving.
- Tip: Separate layers with parchment paper to prevent sticking and preserve the melt-in-your-mouth crumble topping.
More Recipes You Will Love
If you loved making these Strawberry Cream Cheese Cookies, you’ll also enjoy these delicious and fun cookie recipes:
- Nutella Chocolate Lava Cookies
- Strawberry Cheesecake Cookies
- Pistachio Chocolate Chip Cookies
- Biscoff Butter Cookies
- Lemon Cake Mix Cookies
- Peanut Butter Cookie
- Molten Biscoff Brownies
Frequently Asked Questions About Strawberry Cream Cheese Cookies
How can I make Strawberry Cream Cheese Cookies ahead of time?
You can mix the cookie dough up to 48 hours ahead and store it in the fridge. This way, it’s ready whenever you want to bake fresh, homemade cookies.
Can I freeze Strawberry Cream Cheese Cookies?
Yes! Store baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature or warm in the oven for a few minutes to enjoy soft, buttery cookies anytime.
Can I use low-fat cream cheese in these cookies?
You can, but for the creamiest filling and best flavor, full-fat cream cheese is recommended. This helps keep the cookies soft and rich, just like bakery-style.
Can I substitute the strawberry jam?
Absolutely! Raspberry, blueberry, or peach jam works perfectly. Experimenting lets you make fruity cream cheese cookies tailored to your taste.
How do I keep my Strawberry Cream Cheese Cookies soft?
Keep the cookies in a sealed container at room temperature, and they’ll stay fresh for up to three days. For extra softness, add a small slice of bread to the container. This keeps cookies melt-in-your-mouth and fresh.
Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour for gluten-free strawberry cream cheese cookies without losing taste or texture.
Conclusion: Try These Strawberry Cream Cheese Cookies Today!
These Strawberry Cream Cheese Cookies are soft, buttery, and packed with a creamy strawberry swirl, perfect for snacks, parties, or baking with family. With simple ingredients and easy steps, even beginner bakers can make homemade strawberry cookies that taste bakery-fresh. Try them today and share your feedback in the comments!
Strwberry Cream Cheese Cookies Recipe
Ingredients
For the Cookies
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 Large egg
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Cream Cheese Filling
- ½ cup cream cheese
- ¼ cup powdered sugar
- ¼ cup strawberry jam
For the Crumble Topping
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup butter
Optional:
- Almond extract instead of vanilla for nutty flavor
- Raspberry or blueberry jam instead of strawberry
- Gluten-free flour for a gluten-free version
Instructions
- Preheat Oven & Prepare Sheet: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Make Cookie Dough: Beat 1 cup butter and 1 cup sugar until fluffy. Add egg and vanilla. Gradually fold in flour, baking powder, and salt.
- Prepare Cream Cheese Filling: Beat 1/2 cup cream cheese with powdered sugar. Swirl in 1/4 cup strawberry jam.
- Shape Cookies: Flatten 1 tbsp dough rounds on the sheet, top with cream cheese mixture.
- Add Crumble: Mix crumble ingredients and sprinkle over cookies.
- Bake: 12–15 minutes until edges are lightly golden. Cool on a wire rack.
Tips for Best Results
- Use softened butter for tender, soft and buttery cookies.
- Don’t overmix the dough to keep cheesecake-inspired cookies soft.
- Chill sticky dough 15–20 minutes if needed.
- Bake until edges are lightly golden for melt-in-your-mouth cookies
Storage
- Room Temperature: Airtight container, up to 3 days.
- Refrigeration: Sealed container, up to 1 week.
- Freezing: Freezer-safe container, up to 2 months. Thaw at room temperature before serving.
